Kitchen Cleaning Schedule Free Download PDF Template
Cleaning Schedule - Kitchen
Fill in details of all items you clean
After use Every Shift
Daily Weekly Other
Item
Frequency of cleaning Precautions Method of cleaning :
e.g wear gloves Clean & disinfect
or goggles
Work Surfaces
X
Fridge handles
X
Fridge
X
1. Remove any obvious food & dirt
2.
Wash the surface with hot sopay water to remove an other grease or dirt.
3.
Rinse with clean water.
4.
Apply sanitizer. Make sure you leave it on for the contact time as recommended by the
manufacturer.
1. Apply sanitizer to the handle . Make sure you leave it on for the contact time as recommended by the manufacturers instructions
1. Clean fridge when there is limited food stocks (Monday a.m)
2.
Empty contents and move to another fridge.
3.
Remove shelves and wash in hot soapy water.
4.
Rinse in hot water.
5.
Apply sanitizer.
6.
Remove any obvious food with hot soapy water.
7.
Spray with sanitizer and leave it on for the contact time recommened by the manufacturer
Sinks
Soap Dispensers
X X
Chopping Boards
X
Equipment e.g Knives etc
X
Equipment with moving X parts
Rubbish bins
X
Broom & mop handles
X
Door handles,
taps, swicthes
X
& controls
Can opener
X
Cloths (after high risk food X prep)
Cloths & Tea Towels
X
Apron after high risk food X prep
1. Remove any obvious food & dirt
2.
1. Apply sanitizer. Make sure you leave it on for the recommended contact time.
1. Remove any obvious food & dirt
2.
Wash the surface with hot soapy water to remove an other grease or dirt.
3. Rinse with clean water.
4.
Apply sanitizer. Make sure you leave it on for the contact time as recommended by the
manufacturer.
1. Remove any obvious food & dirt Wash the surface with hot soapy water to remove an other grease or dirt. Rinse with clean water. sanitizer. Make sure you leave it on for the contact time as recommended by the manufacturer.
2. 3. 4. Apply
1. Turn off machinery and if necessary disconnect from electricity supply.
2. Wash the surface with hot soapy water to remove an other grease or dirt.
3. Rinse with clean water.
4.
Apply sanitizer. Make sure you leave it on for the contact time as recommended by the
manufacturer.
1. Empty bin.
2.
Wash with hot sopay water.
3. Wash
lid with hot soapy water. Dry with a disposable cloth.
4. Apply
sanitizer, make sure you leave on for the appropriate contact time. 1. Apply sanitizer to the handle . Make sure you leave it on for the contact time
recommended by the manufacturers instructions
See noteSee note
1. Apply sanitizer to the handle . Make sure you leave it on for the contact time
recommended by the manufacturers instructions . NOTE: To clean electrical switches
apply sanitizer to disposable cloth and wipe switches. DO NOT SPRAY DIRECTLY ON
TO ELECTRICAL SWITCHES 1. Clean in hot soapy water.
2. Dry
with a disposable cloth.
3. Apply
sanitizer. Make sure you leave it on for the recommended contact time.
1. Use disposable cloths for high risk food.
2.
Dispose of immediately.
1. Place cloths and Tea Towels in plastic box marked WASHING.
2.
Cloths &Tea Towels must be washed in a hot wash 90 degrees centigrade.
1. Aprons must be changed after high risk food prep.
2.
Place apron in WASHING box.
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