BANQUET CHECKLIST

Inform the party of the menu for the evening. Inquire as to special needs: Dietary restrictions? Disabled dinners? Children? Special equipment (microphone, podium, flag, projectors, screens, etc.) Make sure all linen needed has been ordered through purchasing agent. The tables for the event are usually 6-tops or 8-tops (72 x 72 and 90 x 90) ................
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