Hazard Communication (MSDS) Quiz #2



Hazard Communication (MSDS) Quiz #4

Answers

1. MSDS is an acronym for…

| |a. Maintenance Support Distribution System. | | | |

| |b. Material Safety Data Sheet. | | | |

| |c. Medical Services Data System. | | | |

| |d. None of the above. | | | |

2. Material Safety Data Sheets (MSDSs) are located in the Smelter Safety Office and are available to the employee 24 hours/7days/week.

| |a. True. | |b. False. | |

3. Information about a chemical’s physical and chemical characteristic can include…

| |a. Boiling point. | | | |

| |b. Specific gravity. | | | |

| |c. Vapor pressure. | | | |

| |d. Evaporative rate. | | | |

| |e. Water solubility. | | | |

| |f. Appearance. | | | |

| |g. Odor. | | | |

| |h. All of the above. | | | |

4. What section of the MSDS contains information on the decomposition of a chemical?

| |a. Health hazard section. | | | |

| |b. Control measures section. | | | |

| |c. Reactivity data section. | | | |

| |d. Fire and explosion hazard data section. | | | |

| |e. None of the above. | | | |

5. Safe handling and use precautions are important to know if a material is accidentally released or spilled.

| |a. True. | |b. False. | |

6. Material Safety Data Sheet (MSDS) is a detailed information bulletin prepared by the manufacturer or importer of a chemical that describes the physical and chemical properties, physical and health hazards, routes of exposure, precautions for safe handling and use, emergency and first aid procedures, and control measures.

| |a. True. | |b. False. | |

7. There is no specific format for the MSDS contents.

| |a. True. | |b. False. | |

8. The typical MSDS contains the following information…

| |a. Chemical identity. | | | |

| |b. Chemical manufacturers information. | | | |

| |c. Hazardous ingredients information. | | | |

| |d. Physical and chemical characteristics. | | | |

| |e. Fire and explosion hazard data. | | | |

| |f. Reactivity data. | | | |

| |g. Health hazard data. | | | |

| |h. Precautions for safe handling and use. | | | |

| |i. Control measures. | | | |

| |j. Other information. | | | |

| |k. All of the above. | | | |

9. Information that could aggravate a medical condition is not listed on the MSDS.

| |a. True. | |b. False. | |

10. The chemical identity is usually used to cross reference the ___________ to the _________________ and _______________________.

| |a. MSDS, chemical label, & chemical list. | | | |

| |b. MRP, MSDS, & address. | | | |

| |c. CAS, chemical label, & inventory. | | | |

Signature __________________________________ PR # ________________ Date _________________

Instructor ________________________________________

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