2007 – 2008 International foods class recipes
6 oz fresh or frozen medium shrimp, peeled and deveined. 1 recipe crisp tortilla shreds (see below) ****I would advise making a double batch of the tortilla shreds. 1 lg onion, chopped. 1 t cumin seeds. 1 T cooking oil. 4 ½ C reduced-sodium chicken broth. 1 (14 ½ oz) can Mexican-style stewed tomatoes, undrained. 3 T snipped fresh cilantro. 2 ... ................
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