Chapter 4: Ingredients

1 lb. Powdered Sugar. 8 oz. Egg White, fresh. 7 ½ oz. Granulated Sugar.4 oz. Vanilla (or other flavoring) Paste Food Color As needed. Preparation. In food processor, pulse together the almond flour and powdered sugar for 15 seconds. Sift into large bowl. In smaller mixer, whip whites to soft peaks. ................
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