Recipe card (with instructions)
4242435-39624000Buttery Garlic Green BeansThis recipe can make use of Riverside’s farm-fresh green beans.Ingredients-1 pound fresh green beans, trimmed and snapped in half -3 tablespoons butter -3 cloves garlic, minced -2 pinches lemon pepper -Salt to tasteDirections:Place green beans into a large skillet and cover with water; bring to a boil. Reduce heat to medium-low and simmer until beans start to soften, about 5 minutes. Drain water.Add butter to green beans; cook and stir until butter is melted, 2 to 3 minutes. Cook and stir garlic with green beans until garlic is tender and fragrant, 3 to 4 minutes.Season with lemon pepper and salt (we like to add a little garlic powder, too).Photo/recipe: 1647825119380020000 ................
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