Meniu buffet festiv salon 2016-217
Friptura de porc la tava . Sos Remoulade. Cartofi aurii cu parmezan. Salata de sezon . Varianta II – 29,5 lei/pers. Involtini din piept de pui rulat cu bacon si. Muschiulet de porc la cuptor. Sos brun . Cartofi la cuptor cu rozmarin . Salata de varza alba cu rosii . Varianta III – 32,5 lei/pers. Piept de pui QuatroFormagi si. Rulada de porc ... ................
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