Drinking-Water Guidelines - Chapter 5: General ...
(oo)cyst is an abbreviation for cyst and oocyst. FAO (2003) provided a practical framework and a structured approach for the characterisation of microbiological hazards, either in the context of a full microbiological risk assessment or as a stand-alone process. ... Food Microbiology: Fundamentals and frontiers. ASM Press, pp 171–91. Dufour ... ................
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