13100 Eastpoint Park Blvd. | Louisville, KY 40223 | 502 ...
13100 Eastpoint Park Blvd. | Louisville, KY 40223 | 502.241.7545 | mediakit@ | @QSRweb
EDITORIAL MISSION
To help Quick Service restaurant executives operate profitably and deliver outstanding customer experiences. reports on news, events, trends and people in the Quick Service restaurant industry; we cover all of the latest innovations in:
? Food & beverage ? Restaurant technology & equipment ? Restaurant design, layout & signage ? Operations management ? Staffing & training ? Food safety ? Customer experience ? Franchising ? Marketing & branding ? Regulatory compliance & risk management ? Sustainability ? Health & nutrition and much more
13100 Eastpoint Park Blvd. | Louisville, KY 40223 | 502.241.7545 | mediakit@ | @QSRweb
EDITORIAL TEAM
EDITOR
TRAVIS WAGONER
Travis Wagoner is editor of and . He spent nearly 18 years in education as an alumni relations and communications director, coordinating numerous annual events and writing, editing and producing a quarterly, 72-plus-page magazine. Travis also was a ghostwriter for an insurance firm, writing about the Affordable Care Act.
CONTRIBUTOR NETWORK
? Catering | Erle Dardick, MonkeyMedia ? Pizza Pulse | Ed Zimmerman, The Food Connector ? Menu Labeling | Betsy Craig, Kitchens with Confidence, LLC ? Food & Beverage Innovation | Darrel Suderman, Food Technical Consulting and Food
Innovation Institute ? Go Mobile | Noah Glass, OLO ? Social Loyalty Catalyst | Jitendra Gupta, Punchh ? Loss Prevention | D.B. "Libby" Libhart, LossBusters ? Loyalty Marketing for the Masses | Chris Luo, FiveStars ? The Digital Diner: Tactics, Tools & Trends that Restaurant Marketers Can Use | Nate
Riggs, The Karcher Group ? Marketing to Gen Y | Jeff Fromm, Barkley ? Building Better Workplaces | Jason Hamilton, Snagajob ? Brand Strategy: Delivering on a Promise | Marla Topliff, Rosati's Pizza ? PCI Compliance & Network Security | Brad Cyprus, Vendorsafe ? Pizza Technology Insights | Duessa Holscher, Granbury Restaurant Solutions ? Marketing | Barry Klein, Marketing Consultant ? Shift vs. Hourly & Meal Credits: The More You Know, the More You Can Add to Your
Bottom Line | Rich Casmass, Valiant, Restaurant Division ? Food & Beverage | Suzy Badaracco, Culinary Tides ? Talent, Technology & Trends | Nate DaPore, PeopleMatter ? Industry Trends & Insights | Janet Eden-Harris, Market Force Information ? The Franchise Guru | Harold Kestenbaum, Gordon & Rees, LLP ? Restaurant News | Valerie Killifer, P-O-P Content & Communications ? Building Better Workplaces | Amanda Richardson, Snagajob ? How to Choose the Right Kitchen Equipment Supplier | Rob Connelly, Henny Penny ? The Business of Food Safety | Paul McGinnis, Ecolab, Food Safety Specialties Division ? Next Generation Supply Chain Management | Jon Sooy, Golden Pacific Systems ? Food Culture Trends | Melissa Abbott, Hartman Group ? Selling Digital Menu Boards | Scott Sharon, Vertigo Group USA ? Brand Practice | Lori Walderich, IdeaStudio ? Public Relations & Marketing Strategies | Lisa Biank Fasig, JZMcBride ? Serving Up Social Media | Lisa DiVirgilio, WyckWyre ? Pricing Guru | Dale Furtwengler, (author) Pricing for Profit
13100 Eastpoint Park Blvd. | Louisville, KY 40223 | 502.241.7545 | mediakit@ | @QSRweb
2016 EDITORIAL CALENDAR
JANUARY
? Predicting the top technology trends for 2016
? Top 3 menu/flavor trends
? What 5 qualities do you need in your frontline employees
Ask us about connecting your brand to any of these topics!
FEBRUARY
? Must-have technology for the year
? Beverage Trends: 2016
? What's new with digital signage and menu boards?
Event Coverage: ? North America Pizza & Ice
Cream Show
MARCH
? Top 5 ways a QSR can save money without spending a dime
? Latest and greatest in mobile marketing
? An update on menu labeling
APRIL
? Franchise focus: Monthly feature profiling a successful franchise.
? Food safety: What are the top 8 essentials every employee should know?
? Internet of Things: Factoring in the customer experience
Event Coverage: ? Restaurant Franchising and
Innovation Summit
MAY
? Did local/organic work for QSRs?
? What's the latest and greatest in mobile marketing?
? Top tech trends shown at NRA
Event Coverage: ? NRA Show
JUNE
? Loss prevention: How to protect your business
? 5 tips for going international
? Making your restaurant more kid friendly
Event Coverage: ? Interactive Customer
Experience (ICX) Summit
JULY
? How to inspire your franchisees to invest in technology
? Update: How restaurant operators are dealing with ACA
? Why employee training is critical to customers' experiences?
Event Coverage: ? Women's Foodservice Forum
Executive Summit
Forum Executive
AUGUST
? 8 ways to cut drive-thru time
? Time to add happy hour?
? What is keeping QSRs from embracing beacons?
Event Coverage: ? CONNECT Mobile Innovation
Summit
SEPTEMBER
? Update on multiple brands' rebranding/remodeling efforts
? Why so many QSRs are rebranding as fast casual
? How to build a solid social media campaign
Event Coverage: ? FSTec
Editorial calendar is subject to change.
OCTOBER
? 7 Effective ways to surprise and delight your customer base
? Loss prevention: How to protect your business
Event Coverage: ? Fast Casual Executive
Summit
? MUFSO
NOVEMBER
? Food-cost roundup
? 5 ways to increase traffic during busy shopping season
? Are mobile coupons the right strategy for your business?
DECEMBER
? How do you handle holiday promos, employee scheduling, etc.?
? 5 tips for improving customer loyalty in the new year
? Year in Review
Send press releases and news to pr@.
13100 Eastpoint Park Blvd. | Louisville, KY 40223 | 502.241.7545 | mediakit@ | @QSRweb
AUDIENCE PROFILE
MONTHLY SITE AVERAGES
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12-months ending 8/31/2015 (Google Analytics)
SUBSCRIBERS AND FOLLOWERS
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As of 9/3/2015. Includes Twitter, LinkedIn, Facebook.
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*Subscriber data
A HIGHLY ENGAGED AUDIENCE THAT TAKES ACTION
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13100 Eastpoint Park Blvd. | Louisville, KY 40223 | 502.241.7545 | mediakit@ | @QSRweb
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