Third Edition Kidney Cooking

Third Edition

Kidney Cooking

A Family Recipe Book for Kidney Patients

Recipes compiled and tested by the

Georgia Council on Renal Nutrition, National Kidney Foundation,

Georgia Division, Atlanta, Georgia

Kidney Cooking | Georgia Council on Renal Nutrition

Table of Contents

3 Preface & Dedication

4 Acknowledgements

5 Main Dishes

45 Sides Dishes

70 Sauces

74 Desserts

103 Beverages

109 Children¡¯s Recipes

117 Recipes & Menus for Special Occasions

129 Cooking Guidelines & Preparation Methods

138 Quick Guide to Food Labeling

139 Double-Cooking Method for Root Vegetables

140 References

141 Index of Recipes

The recipes within this publication were compiled and tested by the Georgia Council on Renal Nutrition,

National Kidney Foundation, Georgia Division. For questions, comments or more information please contact

the National Kidney Foundation, Georgia Division at 2951 Flowers Road South, Atlanta, GA 30341 or call

(770) 452-1539. Visit us online at .

? Copyright 2013 by the Georgia Council on Renal Nutrition, National Kidney Foundation, all rights reserved.

This material may not be published, broadcast, rewritten or redistributed in whole or part without the expressed

written permission from the National Kidney Foundation.

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Kidney Cooking | Georgia Council on Renal Nutrition

Preface & Dedication

Preface

The first edition of this recipe book was initiated to incorporate foods most

commonly used by dialysis patients and their families in the state of Georgia.

This third edition will be of benefit to all persons with reduced kidney

function and special dietary needs. Its purpose is to minimize problems

that can occur in family meal preparation and selection, as well as provide,

wholesome, attractive and palatable meals. A children¡¯s section has been

added.

Each recipe will include: ingredients, directions for preparation, number of

servings, serving size, nutritional content per serving. Suggestions are included

for most recipes. All of the recipes have been contributed and tested by Renal

Dietitians and Patients throughout the State of Georgia. They have been

analyzed for calories, protein, total fat, saturated fat, Trans fat, cholesterol,

carbohydrate, fiber, sodium, potassium, phosphorus, and calcium.

All persons with reduced kidney function and special dietary concerns should

use this book with the assistance of their primary dietitian who will provide

specific instructions and suggest methods of including these recipes in the

daily meal plan.

Dedication

In memory of Eleanor L. Brown, RD, LD, renal dietitian, Dialysis Clinic

Inc. , Atlanta, Georgia. Her relentless pursuit toward the production and

distribution of the first edition has paved the way for many renal patients and

their families to benefit and enjoy familiar recipes in the state of Georgia and

throughout the country.

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Kidney Cooking | Georgia Council on Renal Nutrition

Acknowledgements

We wish to thank all persons who participated in testing, preparing and

analyzing the recipes in this third edition of Kidney Cooking.

Cookbook Committee

Mary Etta James, M. Ed. , RD, LD, Co-Chairperson, Editor

Sharon Caine, RD, LD, Co-Chairperson, Editor

Irene Brumfield, M. Ed. , RD, LD

Gwendolyn Harris, RD, LD

Beverly Ford, RD, LD (Children¡¯s Section)

Lillie Akpele, M. S. , RD, LD

Contributors

Ivorine Barnes, M. S. , RD, LD

Alma Bayman, RD, LD

Jacqueline Jones, LCSW

Nancy Marks, RD, LD

Kay Norris, RD, LD

Catherine Pless, M. S. , RD, LD

Robin Russell, M. S. , RD, LD, (Nutrition label)

Mary Sadler, RD, LD

Christine Swafford, M. S. , RD, LD

Annie P. Williams, Patient (DCI)

Isabel Wynn, RD, LD

Special thanks to Beverly Ford for the new children¡¯s section

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Main Dishes

in this section:

Beef

Chili Rice with Beef

Salisbury steak

Parsley Burger

Swedish Meatballs

Open-Faced Steak

and Onion Sandwich

Taco Stuffing

Turkey

Basic Meatloaf

Turkey and Noodles

Barbeque Cups

Seafood

Seafood Croquettes

Baked Fish

Shrimp Salad

Supreme of Seafood

Crab Cakes

Fish Tacos

Tuna Noodle

Skillet Dinner

Chicken

Jalape?o Pepper Chicken

Crispy Oven Fried Chicken

Lemon Chicken

Chicken ¡®N Rice

Chicken Salad Delight

Chicken Vegetable Salad

Curry Chicken

Chicken Stew

Pork

Seasoned Pork Chop

Homemade Pan Sausage

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Lamb

Spicy Lamb

Combination Meals

Special Pizza

Stuffed Green Peppers

Rotini with Mock Italian

Sausage

Eggplant Casserole

Stir Fry Meal

New Orleans-Style Rice

Dressing

Fajitas

Soups

Beef and Vegetable Soup

Chicken Noodle Soup

Egg Dishes

Herbed Omelet

Fruit Omelet

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