Dewolf Tavern
Tuesday: Fish and Chips with a Lemon/Caper Tartar Dipping Sauce and Tomato Relish Wednesday: Irish Chicken and Biscuits with Bacon, Peas and Roasted Cabbage Thursday: “Bangers and Mash” Roasted Sausages over Garlic Mash Potatoes with a Beef Gravy - Fresh Tomatoes and Buttered Peas ................
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