Milk Chocolate Chip Rose Water Cookies - Tomorrow's Key

1/2 cup white sugar. 1/2 cup light brown sugar. 2 large eggs. 1 generous teaspoon vanilla extract. 1 tsp. rose water (or less, to your taste) 11.5 ounces milk chocolate Ghirardelli chocolate chips. Preheat the oven to 375 degrees F. Line two baking sheets with parchment paper. Whisk together the flour, the soda, and salt in a separate bowl. ................
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