Cook like james

Milk Street’s Moroccan Ginger-Lemon Chicken Skewers. 3 lemons. ¼ cup extra-virgin olive oil, plus extra to serve. 2 garlic cloves, grated. 1 tablespoon grated fresh ginger. 1 tablespoon ground cumin. 1 tablespoon ground coriander. 2 teaspoons kosher salt. 1 teaspoon ground black pepper. 3 tablespoons honey, divided. 1½ pounds boneless, skinless chicken thighs ................
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