P298 SD1 Risk and Technical Assessmet Abandonment
Food Maximum permitted levels (mg/kg) Preparations of food additives 350 Cheese and cheese products 300 Ice confection sold in liquid form 25 Peeled and/or cut fruits and vegetables – products for manufacturing purposes; apples and potatoes only. 200 Peeled and/or cut fruits and vegetables – root and tuber vegetables 50 Frozen unprocessed ... ................
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