UNIVERSITY OF MYSORE | ಮೈಸೂರು ವಿಶ್ವವಿದ್ಯಾನಿಲ…
Food groups, proximate analysis of foods, chemical and biological analysis for nutrients. Food as source of energy, methods of determining energy value of foods, calorimetry, physiological fuel value, daily requirement of energy, high and low calorie diets. Basal metabolic rate (BMR) factors affecting BMR, specific dynamic action of foods. ................
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