Eprints.soton.ac.uk
To make your own comparisons, you can use this free database containing nutritional information about all foods. Nutrition Meal #1 Meal #2 The better meal Sugars 68.9 g 45.4 g #1 Carbs 25 g 52.2 g #2 Calcium 11.8 mg 176.4 mg #2 Potassium 844.9 mg 327.4mg #1 Fats 0.8 g 26.2 g #1 Sodium 2 mg 70 mg #1 Fiber 6.1 g 3 g #1 Cholesterol 0 mg 20 mg #1 ................
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