Daily Pre-Shift Operation Checklist
Daily Pre-Shift Operation Checklist - Upstairs 1
Bread / Pastry Area: Check for cleanliness and proper operation. If unit is not used, cross out. Note reason if not clean or not operating properly. Specify corrective action taken.
Date: _____________ Person Checking: ______________
|Bread Area |Pass |Fail |Fail Reason |Corrective Action Taken |Checked by |
|Exhaust Hood | | | | | |
|Fryer | | | | | |
|Cooker / Griddle | | | | | |
|Stoves 1 & 2 (backup) | | | | | |
|Scale | | | | | |
|Sink | | | | | |
|Spiral Mixer | | | | | |
|Horizontal Mixer | | | | | |
|Divider | | | | | |
|Proofer 1 & 2 | | | | | |
|Sheeter - Bread | | | | | |
|Gas Oven 1 & 2 | | | | | |
|Bread Press | | | | | |
|Cooling Line | | | | | |
|Pastry Area |Pass |Fail |Fail Reason |Corrective Action Taken |Checked by |
|Spiral Mixer | | | | | |
|Sheeter - Pastry | | | | | |
|Table | | | | | |
|Oven | | | | | |
Daily Pre-Shift Operation Checklist - Upstairs 2
Order & Sealing Area: Check for cleanliness and proper operation. If unit is not used, mark with X. Note reason if not clean or not operating properly. Specify corrective action taken.
Date: ______________ Person Checking: ______________
|Sealing / Storage Area |Pass |Fail |Fail Reason |Corrective Action Taken |Checked by |
|Vacuum Sealer 1 | | | | | |
|Packaging storage | | | | | |
|Freezer A | | | | | |
|Freezer B | | | | | |
|Ingredient storage | | | | | |
|Finished Prod Storage | | | | | |
|Washroom | | | | | |
|Order Area |Pass |Fail |Fail Reason |Corrective Action Taken |Checked by |
|Vacuum Sealer 2 | | | | | |
|Shrink wrap unit | | | | | |
|General Area |Pass |Fail |Fail Reason |Corrective Action Taken |Checked by |
|Floors | | | | | |
|Walls / Overhead | | | | | |
|Tables | | | | | |
|Mobile Carts | | | | | |
|Garbage Cans (4) | | | | | |
|Cleanup sink (supplies ?) | | | | | |
|Hand wash sink | | | | | |
|Laundry room | | | | | |
|Washroom | | | | | |
|Lunchroom | | | | | |
Daily Pre-Shift Operation Checklist – Downstairs 1
Snack Production: Check for cleanliness and proper operation. If unit is not used, cross out. Note reason if not clean or not operating properly. Specify corrective action taken
Date: ______________ Person Checking: ______________
|Snack Area |Pass |Fail |Fail Reason |Corrective Action Taken |Checked by |
|Exhaust Hood | | | | | |
|Fryer 1 & 2 | | | | | |
|Stoves 1 & 2 | | | | | |
|Piston Filler / air | | | | | |
|Scale | | | | | |
|Shelves | | | | | |
|Spiral Mixer | | | | | |
|Mixing Station | | | | | |
|Sink (supplies ?) | | | | | |
|Tables | | | | | |
|Floors | | | | | |
|Trays | | | | | |
|Ingredient Buckets | | | | | |
Daily Pre-Shift Operation Checklist – Downstairs 2
Cooking Area / General Area: Check for cleanliness and proper operation. If unit is not used, cross out. Note reason if not clean or not operating properly. Specify corrective action taken.
Date: ______________ Person Checking: ______________
|Cooking Area |Pass |Fail |Fail Reason |Corrective Action Taken |Checked by |
|Freezer C | | | | | |
|Cooler A | | | | | |
|Mixing Sink | | | | | |
|In-Process Cooler | | | | | |
|Tray sealer | | | | | |
|Bag sealer | | | | | |
|Extrusion Pump | | | | | |
|Scale | | | | | |
|Floor | | | | | |
|General Area |Pass |Fail |Fail Reason |Corrective Action Taken |Checked by |
|Back Stairs | | | | | |
|Ingredient Storage | | | | | |
|Mobile Carts | | | | | |
|Shelves | | | | | |
|Tables | | | | | |
|Cleanup Sink | | | | | |
|Grease Trap | | | | | |
|Washroom 1 & 2 | | | | | |
|Lunch room | | | | | |
|Garbage Cans (3) | | | | | |
|Shipping Area | | | | | |
|CO2 Tank | | | | | |
|Packaging Storage | | | | | |
|Finished Products | | | | | |
|Elevator | | | | | |
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