Daily Pre-Shift Operation Checklist



Daily Pre-Shift Operation Checklist - Upstairs 1

Bread / Pastry Area: Check for cleanliness and proper operation. If unit is not used, cross out. Note reason if not clean or not operating properly. Specify corrective action taken.

Date: _____________ Person Checking: ______________

|Bread Area |Pass |Fail |Fail Reason |Corrective Action Taken |Checked by |

|Exhaust Hood | | | | | |

|Fryer | | | | | |

|Cooker / Griddle | | | | | |

|Stoves 1 & 2 (backup) | | | | | |

|Scale | | | | | |

|Sink | | | | | |

|Spiral Mixer | | | | | |

|Horizontal Mixer | | | | | |

|Divider | | | | | |

|Proofer 1 & 2 | | | | | |

|Sheeter - Bread | | | | | |

|Gas Oven 1 & 2 | | | | | |

|Bread Press | | | | | |

|Cooling Line | | | | | |

|Pastry Area |Pass |Fail |Fail Reason |Corrective Action Taken |Checked by |

|Spiral Mixer | | | | | |

|Sheeter - Pastry | | | | | |

|Table | | | | | |

|Oven | | | | | |

Daily Pre-Shift Operation Checklist - Upstairs 2

Order & Sealing Area: Check for cleanliness and proper operation. If unit is not used, mark with X. Note reason if not clean or not operating properly. Specify corrective action taken.

Date: ______________ Person Checking: ______________

|Sealing / Storage Area |Pass |Fail |Fail Reason |Corrective Action Taken |Checked by |

|Vacuum Sealer 1 | | | | | |

|Packaging storage | | | | | |

|Freezer A | | | | | |

|Freezer B | | | | | |

|Ingredient storage | | | | | |

|Finished Prod Storage | | | | | |

|Washroom | | | | | |

|Order Area |Pass |Fail |Fail Reason |Corrective Action Taken |Checked by |

|Vacuum Sealer 2 | | | | | |

|Shrink wrap unit | | | | | |

|General Area |Pass |Fail |Fail Reason |Corrective Action Taken |Checked by |

|Floors | | | | | |

|Walls / Overhead | | | | | |

|Tables | | | | | |

|Mobile Carts | | | | | |

|Garbage Cans (4) | | | | | |

|Cleanup sink (supplies ?) | | | | | |

|Hand wash sink | | | | | |

|Laundry room | | | | | |

|Washroom | | | | | |

|Lunchroom | | | | | |

Daily Pre-Shift Operation Checklist – Downstairs 1

Snack Production: Check for cleanliness and proper operation. If unit is not used, cross out. Note reason if not clean or not operating properly. Specify corrective action taken

Date: ______________ Person Checking: ______________

|Snack Area |Pass |Fail |Fail Reason |Corrective Action Taken |Checked by |

|Exhaust Hood | | | | | |

|Fryer 1 & 2 | | | | | |

|Stoves 1 & 2 | | | | | |

|Piston Filler / air | | | | | |

|Scale | | | | | |

|Shelves | | | | | |

|Spiral Mixer | | | | | |

|Mixing Station | | | | | |

|Sink (supplies ?) | | | | | |

|Tables | | | | | |

|Floors | | | | | |

|Trays | | | | | |

|Ingredient Buckets | | | | | |

Daily Pre-Shift Operation Checklist – Downstairs 2

Cooking Area / General Area: Check for cleanliness and proper operation. If unit is not used, cross out. Note reason if not clean or not operating properly. Specify corrective action taken.

Date: ______________ Person Checking: ______________

|Cooking Area |Pass |Fail |Fail Reason |Corrective Action Taken |Checked by |

|Freezer C | | | | | |

|Cooler A | | | | | |

|Mixing Sink | | | | | |

|In-Process Cooler | | | | | |

|Tray sealer | | | | | |

|Bag sealer | | | | | |

|Extrusion Pump | | | | | |

|Scale | | | | | |

|Floor | | | | | |

|General Area |Pass |Fail |Fail Reason |Corrective Action Taken |Checked by |

|Back Stairs | | | | | |

|Ingredient Storage | | | | | |

|Mobile Carts | | | | | |

|Shelves | | | | | |

|Tables | | | | | |

|Cleanup Sink | | | | | |

|Grease Trap | | | | | |

|Washroom 1 & 2 | | | | | |

|Lunch room | | | | | |

|Garbage Cans (3) | | | | | |

|Shipping Area | | | | | |

|CO2 Tank | | | | | |

|Packaging Storage | | | | | |

|Finished Products | | | | | |

|Elevator | | | | | |

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