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Subpart B is an updated and revised version of the federal food GMPs in 21 CFR Part 110. Many of the old federal GMP requirements have been retained, but revised sections have more detail. ... and Vegetable Manufacturing 1 1 0 1 311412 Frozen Specialty Food Manufacturing 15 15 0 13 311421 Fruit and Vegetable Canning 10 10 0 19 311422 Specialty ... ................
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