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SUPPLEMENTAL MATERIAL

|Table 1. Summary of the Analytical Data for FD&C Color Additives[1] in mg/kg |

|Category |

|Food Category |% Eaters |Low Exposure Scenario |Average Exposure Scenario |High Exposure Scenario |

| |

|Food Category |% Eaters |Low Exposure Scenario |Average Exposure Scenario |High Exposure Scenario |

| |

|Food Category |% Eaters |Low Exposure Scenario |Average Exposure Scenario |High Exposure Scenario |

| |

|Food Category |% Eaters |Low Exposure Scenario |Average Exposure Scenario |High Exposure Scenario |

| |

|Food Category |% Eaters |Low Exposure Scenario |Average Exposure Scenario |High Exposure Scenario |

| |

|Food Category |% Eaters |Low Exposure Scenario |Average Exposure Scenario |High Exposure Scenario |

| |

|Food Category |% Eaters |Low Exposure Scenario |Average Exposure Scenario |High Exposure Scenario |

| |

|Food Category |% Eaters |Low Exposure Scenario |Average Exposure Scenario |High Exposure Scenario |

| |

|Food Category |% Eaters |Low Exposure Scenario |Average Exposure Scenario |High Exposure Scenario |

| |

|Food Category |% Eaters |Low Exposure Scenario |Average Exposure Scenario |High Exposure Scenario |

| |

|Food Category |% Eaters |Low Exposure Scenario |Average Exposure Scenario |High Exposure Scenario |

| |

|Food Category |% Eaters |Low Exposure Scenario |Average Exposure Scenario |High Exposure Scenario |

| |

|Food Category |% Eaters |Low Exposure Scenario |Average Exposure Scenario |High Exposure Scenario |

| |

|Food Category |% Eaters |Low Exposure Scenario |Average Exposure Scenario |High Exposure Scenario |

| |

|Food Category |% Eaters |Low Exposure Scenario |Average Exposure Scenario |High Exposure Scenario |

| |

|Food Category |% Eaters |Low Exposure Scenario |Average Exposure Scenario |High Exposure Scenario |

| |

|Food Category |% Eaters |Low Exposure Scenario |Average Exposure Scenario |High Exposure Scenario |

| |

|Food Category |% Eaters |Low Exposure Scenario |Average Exposure Scenario |High Exposure Scenario |

| |

|Food Category |% Eaters |Low Exposure Scenario |Average Exposure Scenario |High Exposure Scenario |

| |

|Food Category |% Eaters |Low Exposure Scenario |Average Exposure Scenario |High Exposure Scenario |

| |

|Food Category |% Eaters |Low Exposure Scenario |Average Exposure Scenario |High Exposure Scenario |

| |Mean |90th Percentile |Mean |90th Percentile |Mean |90th Percentile | |Baby Foods |0 |0 |NA* |0 |NA |0 |NA | |Biscuits |0 |0 |NA |0 |NA |0 |NA | |Breakfast Cereal |23 |2.24 |5.41 |2.38 |5.51 |2.52 |5.51 | |Cakes and Cupcakes |6 |0.06 |0.17 |0.09 |0.18 |0.11 |0.18 | |Cereal or Granola Bars |3 |0.91 |1.59 |0.95 |1.59 |1.00 |1.75 | |Chewing Gum |0.04 |1.18 |NA |1.20 |NA |1.22 |NA | |Chocolate |5 |1.15 |2.38 |1.15 |2.38 |1.15 |2.38 | |Cocoa Mix |1 |0.79 |NA |0.79 |NA |0.79 |NA | |Condiments |1 |0.19 |0.03 |0.19 |0.03 |0.19 |0.03 | |Cookies |18 |0.08 |0.12 |0.36 |0.93 |0.82 |2.47 | |Crackers |3 |1.16 |4.45 |1.27 |4.76 |1.39 |5.04 | |Decoration/Chips for Baking |11 |0.15 |0.35 |0.15 |0.35 |0.15 |0.35 | |Dessert Toppings |2 |0.02 |0.03 |0.05 |0.13 |0.11 |0.36 | |Dips |0.2 |0.41 |NA |0.47 |NA |0.52 |NA | |Dried Fruit (Leathers) |5 |0.07 |0.10 |0.40 |0.97 |0.74 |1.84 | |Drink Mixers |0.03 |0.58 |NA |0.60 |NA |0.61 |NA | |Flavored Water/Enhancer |0.5 |0.30 |NA |1.21 |NA |2.12 |NA | |Frostings and Icings |1 |0.88 |NA |5.34 |NA |22.26 |NA | |Frozen Breakfast Foods |13 |0.34 |0.44 |0.34 |0.44 |0.34 |0.44 | |Frozen Meals and Snacks |1 |0.15 |NA |0.38 |NA |0.61 |NA | |Fruit Based Desserts (Gelatins) |1 |0.38 |NA |4.07 |NA |10.07 |NA | |Hard Candy |9 |0.56 |2.04 |0.82 |2.04 |1.22 |2.42 | |Ice Cream Cones |1 |5.88 |NA |5.88 |NA |5.88 |NA | |Ice Cream, Frozen Yogurt, Sherbet (including Bars, Sticks, Sandwiches) |18 |0.14 |0.31 |0.21 |0.38 |0.47 |0.77 | |Ice Pops, Frozen Fruit Bars |2 |0.20 |0.74 |0.24 |0.88 |0.27 |1.03 | |Iced Tea |0.4 |0.28 |NA |0.28 |NA |0.28 |NA | |Jams and Jellies |9 |0.02 |0.07 |0.02 |0.07 |0.02 |0.07 | |Juice Drinks |26 |1.02 |2.15 |3.35 |7.68 |6.34 |15.03 | |Marshmallows and Marshmallow Toppings |1 |0.09 |NA |0.12 |NA |0.16 |NA | |Meal Replacement Drinks and Bars |1 |0.18 |NA |0.18 |NA |0.18 |NA | |Pasta-based Meals (from mix) |4 |1.31 |3.39 |1.45 |3.39 |1.60 |3.37 | |Pies |0.03 |6.63 |NA |6.63 |NA |6.63 |NA | |Potatoes (from mix) |1 |0.28 |NA |0.52 |NA |0.74 |NA | |Pudding |2 |1.18 |4.48 |1.66 |4.48 |2.56 |4.54 | |Sauces |9 |1.90 |4.02 |1.90 |4.02 |1.90 |4.02 | |Snack Foods |40 |4.57 |10.38 |5.35 |10.65 |5.80 |11.28 | |Soft Candy/Gummies |7 |0.79 |1.86 |1.03 |1.87 |1.45 |3.28 | |Soft Drinks |35 |6.93 |17.78 |10.71 |22.71 |13.23 |30.31 | |Soups |6 |0.26 |0.50 |3.13 |6.22 |5.99 |11.91 | |Sports Drinks |17 |12.26 |23.85 |12.30 |23.93 |12.35 |24.01 | |Toaster Pastries |11 |0.40 |0.67 |0.57 |0.95 |0.74 |1.23 | |Trail Mix |1 |0.07 |NA |0.07 |NA |0.07 |NA | |Yogurt |2 |0.64 |0.83 |0.78 |0.99 |0.91 |1.63 | | | | | | | | | | |Cumulative |94 |8.3 |22.2 |11.2 |26.4 |13.9 |34.5 | |* NA = not available

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[1] Shaded cells indicate that a value of ................
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