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Chicken and tomato pasta . 10 serves. Ingredients. 1 tablespoon olive oil. 1 large brown onion, finely chopped. 5 cloves garlic, crushed. 1 tablespoon mixed herbs. 500 g raw chicken thigh fillets, diced. 1 cup (100 g) red lentils. 3 cups (680 mL) chicken stock . 2 cans (400 g) diced tomatoes. 300 g baby spinach leaves. 700 g dry shell pasta ... ................
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