Diabetes, Insulin Resistance and Cardiovascular Disease 8 ...

Indeed, a high carbohydrate snack with a low-GI was shown to improve both fasting and postprandial BS levels the next morning in a group of Type-2 DM subjects. It appears that a diet consisting of a lot of highly processed and refined high-carbohydrate foods such as breads, dry cereals, crackers, cookies and cakes would lead to a rapid rise in ... ................
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