Kitchen –Camp Team Support Ideas

The incorporation of snacks in between her meals was good. Day 3: Pt ate 65% of recommended intake. 27% of calories were from fat; 18% of calories were from protein; 53% of calories were from CHO. Pt ate three meals and snacks throughout the day and her macronutrient distribution was acceptable. 2. all snacks and meals were consumed at ... ................
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