Foods Made Using Bacteria
Meat products, like salami and bologna sausages, require some fermentation with Pediuococcus cerevisiae, Lactobacillus plantarum and some members of the genus Bacillus. Country cured hams use fungi of the genus Aspergillus and the genus Penicillium in their fermentation process. Izushi (sushi), a Japanese delicacy made from a mixture of fish ... ................
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