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Richy Didge Catering

55-59 Pudman Street

BOOROWA  NSW  2586

Telephone:  02 63853338  Fax: 02 63853717

w: .au

e: boorowaexservices@

|Richy Didge Catering | [pic] |Event Date: | |

|Boorowa Ex-Services & Citizens Club | | | |

|55-59 Pudman | | | |

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|                     BOOROWA  NSW  | | | |

|2586                                           | | | |

|                Telephone:  0263853338  | | | |

|Fax:0263853717                                 | | | |

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Minimum Order Value is $100

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Breakfast Menus

PACKAGE 1

Assorted cereals

Berries and yogurt

Freshly baked frittata- bacon, egg & cheese OR spinach, sundried tomato & pesto – GF, Vegetarian

Seasonal fresh fruit platter

Price $14.50 per person (Minimum 10 people)

PACKAGE 2

Petit savoury croissant (2pp) – Ham, tomato & Swiss cheese; smashed avocado, feta & rocket; Brie cheese, sundried tomato & basil – Vegetarian

Fresh Fruit Muffins

Seasonal fresh fruit platter

Price $14.50 per person (Minimum10 people)

PACKAGE 3

English muffin with crispy bacon, fried egg & house made tomato relish

English muffin with fried egg, vine ripened tomato, basil pesto & mozzarella – Vegetarian

Seasonal fresh fruit platter

Variety of Danish pastries

Price: $15.50 per person (Minimum 10 people)

PACKAGE 4

Platter of fresh seasonal fruit

Scrambled eggs, bacon, toast, cooked tomato, sausages/ chipolatas, mushrooms

Orange juice and apple juice

Price $24.50 per person (Minimum 10 people)

Tea/Coffee $4.00pp

Tea/Coffee Biscuits $5.00pp

SWEET AND SAVOURY PLATTERS

OPTION 1: DIPS AND TURKISH BREAD

Fresh hummus, guacamole & roasted capsicum dips served with Turkish bread and gluten free rice crackers.

Price $4.90 per head

OPTION 2: 10 Danish pastries, 20 half scones jam & cream, 10 pieces of carrot cake 10 petit zucchini & parmesan muffins, 10 Anzac biscuits.

Price $150.00 (60 pieces)

OPTION 3: 10 friand (small almond cake), 10 chocolate brownie, 10 short bread, 10 caramel mud cake, 20 half bacon, chive & cheese scones with butter

Price $160.00 (60 pieces)

OPTION 4: HOT FINGER FOOD

30 vegetable samosa, 20 meat balls with plum sauce, 15 homemade sausage rolls with tomato relish, 15 risotto bites – GF

Price $160.00 (80 pieces)

SANDWICH PLATTERS

TRADITIONAL SANDWICHES (gf available)

• Tuna and lettuces

• Egg and mayonnaise

• Ham cheese & tomato

• Ham and cheese

• Silverside with bush tomato chutney

• Salad sandwich

PRICE $5.50 per sandwich

GOURMET SANDWICH RANGE

• House roast beef with wasabi aioli & caramelised onion

• Spicy chicken, cream corn and crispy cos lettuce

• Honey ham with tomato and Swiss cheese and seeded mustard

• Tuna lemon aioli coriander & mixed lettuces

• Smoked salmon with a lemon cream cheese , Spanish onion and mixed lettuce

PRICE $6.80 per sandwich

VEGETARIAN FILLINGS INCLUDE

• Mushroom duxelle, Neufchatel cream cheese & rocket

• Grilled eggplant, chargrilled peppers, fetta cream & rocket

• Egg/ curried egg with shallots & cos lettuces

PRICE $5.80 per sandwich

LUNCHEON PACKAGES

LUCHEON NUMBER ONE:

Triangle sandwiches with traditional & gourmet fillings (one & half rounds per person) and seasonal fresh fruit platter. $14.00

LUNCHEON NUMBER TWO: Assorted savory quiche (minimum 12 people)

Roast pumpkin sweet chili & basil; mushroom asparagus & leek; chicken sundried tomato and pesto; spinach bacon & cheese; brie and pancetta.

Moroccan mandarin salad mixed leaf, radish, Spanish onion & cherry tomato

Spicy pineapple coleslaw

Petit gourmet dinner rolls

Seasonal fresh fruit platter.

$17.50pp

LUNCHEON NUMBER THREE: (Minimum 10 people)

Variety of Turkish gourmet rolls & ribbon sandwiches (2 pieces per person)

Select 3x HOT ITEMS

Homemade sausage rolls with tomato relish, Thai fish cakes, vegetable frittata, variety of petit quiches, meatballs with plum sauce, vegetable samosa, crumbed chicken strips with mango & sweet chili salsa.

Fruit platter

$ 18.00pp

LUNCHEON NUMBER FOUR: Soup of the day (minimum 15 people)

Fresh soup of the day (350ml) with dinner roll

Hot finger food: Homemade sausage rolls with tomato relish

Fresh fruit platter

$16.50pp

LUNCHEON NUMBER FIVE: Pasta and pies (provide in multiples of 8) $17.50

Traditional beef lasagna, Chicken & mushroom lasagna, Vegetable lasagna, Spinach and ricotta cannelloni, Lamb cottage pie.

Mixed leaf garden salad

Assorted slices

CONFERENCE MENUS

CONFERENCE DAY option 1:

Early Morning Tea & coffee station (includes infused teas)

Morning Tea Fresh scones with a variety of preserves & fresh cream

Lunch Turkish rolls with gourmet fillings & fresh fruit platter.

Afternoon Tea Choc Chip cookies

Price $24.50 per person (minimum 20 people)

CONFERENCE DAY option 2:

Early Morning Tea & coffee station (includes infused teas)

Morning Tea Danish pastry

Lunch Assorted savory quiches, Moroccan mandarin green salad with radish, Spanish onion & cherry tomatoes

Coleslaw with spicy mayonnaise

Fresh fruit platter

Afternoon tea Chocolate brownies

Price: $26.50 per person (minimum 40 people)

CONFERENCE DAY option 3:

Early Morning Tea and coffee station

Morning Tea petit croissant with ham, cheese and tomato

Lunch vegetable frittata with leafy salad

Gourmet dinner roll

Anzac biscuit

Afternoon tea Australian cheese platter with dried fruit, nuts & fresh grapes with water & rice crackers

Price $29.50 per person (minimum 40 people)

BUFFET MENUS

Cold roast sirloin of beef

Prime leg ham

Roast chicken

Creamy potato salad with egg and shallot

Toss salad

Coleslaw

Dinner rolls

Fresh fruit platter

Carrot and walnut cake

Wattle seed Pavlova

$27.50 per person

Roast beef sirloin with red wine jus

Honey glazed ham or pork or lamb

Moroccan salad with mixed leaf, radish, Spanish onion & cherry tomato

Coleslaw

Roast chats with pesto parsley drizzle

Dinner rolls

Fresh fruit platter

Profiterole and brownie

$33.50 per person

Roast beef and chicken gravy rolls

Chips

Bread rolls

Toss salad

$15.00 per person

Dinner Options

Menu 1

Oven Roasted Lamb Shanks w Seasonal vegetables and mash or

Grilled Mango Chicken w Seasonal vegetables and mash

Rolled Wattle seed Pavlova or

Banana Pudding w Butterscotch sauce and fresh cream

$29

Menu 2

Oven Roasted Lamb Shanks w Seasonal vegetables and mash or

Grilled Barramundi w Seasonal vegetables and mash

Rolled Wattle seed Pavlova or

Raspberry Mousse & White chocolate

$29

Add fresh bread roll $1.00

BBQ MENU

(Self-cook option available)

PACKAGE 1: sausages onion and bread with tomato sauce

$8.90 per person (2 per person)

PACKAGE 2: Sausage, rissole, sirloin steak and onion with coleslaw, potato salad and toss salad

With your choice of bread or bread rolls

$16.90 per person

PACKAGE 3: Citrus marinated chicken breast, scotch fillet steak with veg skewers caramelized onion

Potato salad or creamy potato bake, pineapple coleslaw, Moroccan mandarin salad with mixed lettuce onion radish and cherry tomatoes

$19.90 per person

Bus Menu

• Fish of the day grilled/ battered w chips and salad

• Soup of the day served with fresh crusty bread roll

• Roast roll with gravy & chips

• Chicken schnitzel with chips & gravy

• Rissoles w veg and mash

• Salad roll with chips

PRICE ALL $10.00

(Please note bookings are essential)

WAKES

$6.00 per Person

Tea/Coffee, Assortment of Cakes/Scones, Mini Pies, Mini Sausage Rolls, Cocktail Frankfurters, Assortment of sandwiches.

KIDS PARTY

$4.50 per Child

Fairy bread, Pies, Sausage rolls & Frankfurts

COCKTAIL PARTY/MORNING/AFTERNOON TEA

(Please note we do not bake off less than 10 of any 1 item)

Fresh scone with a selection of preserves with Chantilly cream (2 halves per person) $3.00

Bacon chive & cheddar scones or pumpkin scones with whipped butter (2 halves per person) $3.25

Variety of Danish pastries $2.50

Petit fresh fruit muffins $ 2.00 (v)

Petit savoury zucchini & parmesan muffins $2.50 (v)

Mini croissants with preserves or spiced cinnamon cream cheese $2.50 (v)

Petit savoury croissants – ham, cheese & tomato OR camembert, sundried tomato and rocket $3.00

HOT ITEMS

Homemade sausage rolls with tomato relish $2.20

Meatballs with plum sauce $2.10

Variety of savoury petit pies $2.80

Vegetable samosa $2.00

Sundried tomato & pesto quiche slice $2.50 (v)

Vegetable frittata $2.50 (v)

Macadamia nut crumbed Chicken skewers with mango & sweet chilli mayo sauce $2.80

Thai fish cakes $2.20

Marinated beef skewers $2.80

Prawn twisters $2.20

Lemon pepper squid $2.20

Freshly crumbed fish goujons with house made tartare sauce $2.20

Devils on horseback (oven baked prunes wrapped in bacon) $1.90

Buffalo wings with lemon aioli $2.20

Mini assorted vol au vent $2.20

Mini roast beef rolls with red wine jus $2.50

Fresh made thick spring rolls with chilli soy dressing $2.20

SWEET

Variety of individual cupcakes $2.50 (v)

Spiced carrot and walnut cake $2.50 (v)

Flourless orange & almond cake $2.50 (gf)

Banana OR chocolate cake $2.50 (v)

Chocolate brownies $2.90 (v)

Anzac biscuits $1.90 (v)

Individual fresh fruit salad with yogurt $5.50

Fresh fruit skewers $3.00

Fresh whole fruit $2.50

Fresh fruit platter $3.50

Cheese and fresh fruit platter with water biscuits and gluten free rice crackers $4.50

Cheese, dried fruit and mixed nut platter with water biscuits and rice crackers $5.00

COCKTAIL PARTY CATERING PACKAGE

Your Choice of 10 Items “excluding To Finish”:

Fresh hummus, guacamole and roasted capsicum dips with rice crackers

Variety of delicate ribbon sandwiches

Fresh asparagus and prosciutto bundles with hollandaise sauce

Bocconcini, tomato and basil skewers

Fresh rock melon with prosciutto

Semi dry tomato and feta tartlet

Smoked salmon tartlet with baby caper

Tomato bruschetta

Italian Open Grilled lamb Sandwich with Bush tomato chutney

Chicken Skewer w Macadamia nut crumb and Mango sweet chili sauce

Mini Roast Beef Rolls w red wine jus

Homemade gourmet sausage rolls w spicy tomato sauce

Freshly made thick spring rolls w chili soy dressing

Spinach fetta & Almond Filo triangles

Jalapeno Poppers with Mexican Salsa

Buffalo wings w a lemon Aioli

Coconut Prawn Cutlets

Roma Tomato Bruschetta

Thai Fish Cakes w Asian Vinaigrette

Chery tomato, Baby Bocconcini and Basil Skewer w Double Pressed Olive Oil

Corn Fritters w pepper mayo

Bacon & Zucchini slice w Baby Capper berries

Minnie Assorted Vol au vent

Mini Assorted Quiche

Freshly Crumbed Fish Goujons w Homemade Tartare sauce

Lemon Pepper Squid

Prawn Twisters (Fresh Prawns wrapped in crispy thin pastry)

Devils on Horse Back (Oven baked prunes wrapped in Bacon)

Thai Marinated Beef Skewers

TO FINISH

Brownies

Profiteroles

Select hot, cold or sweet canapes – 6 items per person $12.00

Select hot, cold or sweet canapes – 8 items per person $15.00

Select hot, cold or sweet canapes – 10 items per person $17.50

WEDDING OPTIONS

(Canapés available to start)

Wedding package 1

Alternate drop please select 2 of each

Entrée: crispy Hookkien noodle beef salad OR prawn cocktail OR Caesar salad OR macadamia crumbed chicken skewers with sweet chili mango mayonnaise

Main: roast beef with Yorkshire pudding and a rich demi-glace OR moister infused roast pork with apple sauce and a rich demi-glaze OR roast lamb with mint jelly and demi-glaze OR roast chicken

Dinner rolls and seasonal roast veg with mains.

Desserts: lemon meringue pie OR sticky date pudding with butterscotch sauce OR wattle seed Pavlova with fresh fruit

$27.50 per person (2 courses)

$33.00 per person (3 courses)

Wedding package 2

2 Course meal:

Alternate drop please select 2 of each

Entrée: crispy Hookkien noodle beef salad OR prawn cocktail OR Caesar salad OR macadamia crumbed chicken skewers with sweet chili mango mayonnaise

Mains: grilled barramundi with wild lime marmalade OR lamb shanks with your choice of marinade (Italian, Moroccan or red wine) OR chicken breast with rosemary and mascarpone OR stuffed pork fillet with apple and sage and pork jus

Fresh dinner rolls

$38.00 per person

Wedding package 3

3 course meal

Alternate drop please select 2 of each

Entrée: crispy Hookkien noodle beef salad OR prawn cocktail OR Caesar salad OR macadamia crumbed chicken skewers with sweet chili mango mayonnaise

Mains: grilled barramundi with wild lime marmalade OR lamb shanks with your choice of marinade (Italian, Moroccan or red wine) OR chicken breast with rosemary and mascarpone OR stuffed pork fillet with apple and sage and pork jus

Fresh dinner rolls

Desserts: rolled wattle seed Pavlova OR fresh fruit salad with ice-cream OR black forest cake with cream OR profiteer rolls with homemade chocolate ganache and fresh strawberries

$48.00

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