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Richy Didge Catering
55-59 Pudman Street
BOOROWA NSW 2586
Telephone: 02 63853338 Fax: 02 63853717
w: .au
e: boorowaexservices@
|Richy Didge Catering | [pic] |Event Date: | |
|Boorowa Ex-Services & Citizens Club | | | |
|55-59 Pudman | | | |
|Street | | | |
| BOOROWA NSW | | | |
|2586 | | | |
| Telephone: 0263853338 | | | |
|Fax:0263853717 | | | |
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|Account: | |Richy Didge: | |
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|Event Date |Time |Room |Event |Attendance |Guaranteed |
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|Menu | |Setup |
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|Beverage | |Billing Info |
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| | |Miscellaneous |
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|AV Equipment: | |Gratuity: | |
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Minimum Order Value is $100
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|Host Signature | |Print Name | |Date |
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Breakfast Menus
PACKAGE 1
Assorted cereals
Berries and yogurt
Freshly baked frittata- bacon, egg & cheese OR spinach, sundried tomato & pesto – GF, Vegetarian
Seasonal fresh fruit platter
Price $14.50 per person (Minimum 10 people)
PACKAGE 2
Petit savoury croissant (2pp) – Ham, tomato & Swiss cheese; smashed avocado, feta & rocket; Brie cheese, sundried tomato & basil – Vegetarian
Fresh Fruit Muffins
Seasonal fresh fruit platter
Price $14.50 per person (Minimum10 people)
PACKAGE 3
English muffin with crispy bacon, fried egg & house made tomato relish
English muffin with fried egg, vine ripened tomato, basil pesto & mozzarella – Vegetarian
Seasonal fresh fruit platter
Variety of Danish pastries
Price: $15.50 per person (Minimum 10 people)
PACKAGE 4
Platter of fresh seasonal fruit
Scrambled eggs, bacon, toast, cooked tomato, sausages/ chipolatas, mushrooms
Orange juice and apple juice
Price $24.50 per person (Minimum 10 people)
Tea/Coffee $4.00pp
Tea/Coffee Biscuits $5.00pp
SWEET AND SAVOURY PLATTERS
OPTION 1: DIPS AND TURKISH BREAD
Fresh hummus, guacamole & roasted capsicum dips served with Turkish bread and gluten free rice crackers.
Price $4.90 per head
OPTION 2: 10 Danish pastries, 20 half scones jam & cream, 10 pieces of carrot cake 10 petit zucchini & parmesan muffins, 10 Anzac biscuits.
Price $150.00 (60 pieces)
OPTION 3: 10 friand (small almond cake), 10 chocolate brownie, 10 short bread, 10 caramel mud cake, 20 half bacon, chive & cheese scones with butter
Price $160.00 (60 pieces)
OPTION 4: HOT FINGER FOOD
30 vegetable samosa, 20 meat balls with plum sauce, 15 homemade sausage rolls with tomato relish, 15 risotto bites – GF
Price $160.00 (80 pieces)
SANDWICH PLATTERS
TRADITIONAL SANDWICHES (gf available)
• Tuna and lettuces
• Egg and mayonnaise
• Ham cheese & tomato
• Ham and cheese
• Silverside with bush tomato chutney
• Salad sandwich
PRICE $5.50 per sandwich
GOURMET SANDWICH RANGE
• House roast beef with wasabi aioli & caramelised onion
• Spicy chicken, cream corn and crispy cos lettuce
• Honey ham with tomato and Swiss cheese and seeded mustard
• Tuna lemon aioli coriander & mixed lettuces
• Smoked salmon with a lemon cream cheese , Spanish onion and mixed lettuce
PRICE $6.80 per sandwich
VEGETARIAN FILLINGS INCLUDE
• Mushroom duxelle, Neufchatel cream cheese & rocket
• Grilled eggplant, chargrilled peppers, fetta cream & rocket
• Egg/ curried egg with shallots & cos lettuces
PRICE $5.80 per sandwich
LUNCHEON PACKAGES
LUCHEON NUMBER ONE:
Triangle sandwiches with traditional & gourmet fillings (one & half rounds per person) and seasonal fresh fruit platter. $14.00
LUNCHEON NUMBER TWO: Assorted savory quiche (minimum 12 people)
Roast pumpkin sweet chili & basil; mushroom asparagus & leek; chicken sundried tomato and pesto; spinach bacon & cheese; brie and pancetta.
Moroccan mandarin salad mixed leaf, radish, Spanish onion & cherry tomato
Spicy pineapple coleslaw
Petit gourmet dinner rolls
Seasonal fresh fruit platter.
$17.50pp
LUNCHEON NUMBER THREE: (Minimum 10 people)
Variety of Turkish gourmet rolls & ribbon sandwiches (2 pieces per person)
Select 3x HOT ITEMS
Homemade sausage rolls with tomato relish, Thai fish cakes, vegetable frittata, variety of petit quiches, meatballs with plum sauce, vegetable samosa, crumbed chicken strips with mango & sweet chili salsa.
Fruit platter
$ 18.00pp
LUNCHEON NUMBER FOUR: Soup of the day (minimum 15 people)
Fresh soup of the day (350ml) with dinner roll
Hot finger food: Homemade sausage rolls with tomato relish
Fresh fruit platter
$16.50pp
LUNCHEON NUMBER FIVE: Pasta and pies (provide in multiples of 8) $17.50
Traditional beef lasagna, Chicken & mushroom lasagna, Vegetable lasagna, Spinach and ricotta cannelloni, Lamb cottage pie.
Mixed leaf garden salad
Assorted slices
CONFERENCE MENUS
CONFERENCE DAY option 1:
Early Morning Tea & coffee station (includes infused teas)
Morning Tea Fresh scones with a variety of preserves & fresh cream
Lunch Turkish rolls with gourmet fillings & fresh fruit platter.
Afternoon Tea Choc Chip cookies
Price $24.50 per person (minimum 20 people)
CONFERENCE DAY option 2:
Early Morning Tea & coffee station (includes infused teas)
Morning Tea Danish pastry
Lunch Assorted savory quiches, Moroccan mandarin green salad with radish, Spanish onion & cherry tomatoes
Coleslaw with spicy mayonnaise
Fresh fruit platter
Afternoon tea Chocolate brownies
Price: $26.50 per person (minimum 40 people)
CONFERENCE DAY option 3:
Early Morning Tea and coffee station
Morning Tea petit croissant with ham, cheese and tomato
Lunch vegetable frittata with leafy salad
Gourmet dinner roll
Anzac biscuit
Afternoon tea Australian cheese platter with dried fruit, nuts & fresh grapes with water & rice crackers
Price $29.50 per person (minimum 40 people)
BUFFET MENUS
Cold roast sirloin of beef
Prime leg ham
Roast chicken
Creamy potato salad with egg and shallot
Toss salad
Coleslaw
Dinner rolls
Fresh fruit platter
Carrot and walnut cake
Wattle seed Pavlova
$27.50 per person
Roast beef sirloin with red wine jus
Honey glazed ham or pork or lamb
Moroccan salad with mixed leaf, radish, Spanish onion & cherry tomato
Coleslaw
Roast chats with pesto parsley drizzle
Dinner rolls
Fresh fruit platter
Profiterole and brownie
$33.50 per person
Roast beef and chicken gravy rolls
Chips
Bread rolls
Toss salad
$15.00 per person
Dinner Options
Menu 1
Oven Roasted Lamb Shanks w Seasonal vegetables and mash or
Grilled Mango Chicken w Seasonal vegetables and mash
Rolled Wattle seed Pavlova or
Banana Pudding w Butterscotch sauce and fresh cream
$29
Menu 2
Oven Roasted Lamb Shanks w Seasonal vegetables and mash or
Grilled Barramundi w Seasonal vegetables and mash
Rolled Wattle seed Pavlova or
Raspberry Mousse & White chocolate
$29
Add fresh bread roll $1.00
BBQ MENU
(Self-cook option available)
PACKAGE 1: sausages onion and bread with tomato sauce
$8.90 per person (2 per person)
PACKAGE 2: Sausage, rissole, sirloin steak and onion with coleslaw, potato salad and toss salad
With your choice of bread or bread rolls
$16.90 per person
PACKAGE 3: Citrus marinated chicken breast, scotch fillet steak with veg skewers caramelized onion
Potato salad or creamy potato bake, pineapple coleslaw, Moroccan mandarin salad with mixed lettuce onion radish and cherry tomatoes
$19.90 per person
Bus Menu
• Fish of the day grilled/ battered w chips and salad
• Soup of the day served with fresh crusty bread roll
• Roast roll with gravy & chips
• Chicken schnitzel with chips & gravy
• Rissoles w veg and mash
• Salad roll with chips
PRICE ALL $10.00
(Please note bookings are essential)
WAKES
$6.00 per Person
Tea/Coffee, Assortment of Cakes/Scones, Mini Pies, Mini Sausage Rolls, Cocktail Frankfurters, Assortment of sandwiches.
KIDS PARTY
$4.50 per Child
Fairy bread, Pies, Sausage rolls & Frankfurts
COCKTAIL PARTY/MORNING/AFTERNOON TEA
(Please note we do not bake off less than 10 of any 1 item)
Fresh scone with a selection of preserves with Chantilly cream (2 halves per person) $3.00
Bacon chive & cheddar scones or pumpkin scones with whipped butter (2 halves per person) $3.25
Variety of Danish pastries $2.50
Petit fresh fruit muffins $ 2.00 (v)
Petit savoury zucchini & parmesan muffins $2.50 (v)
Mini croissants with preserves or spiced cinnamon cream cheese $2.50 (v)
Petit savoury croissants – ham, cheese & tomato OR camembert, sundried tomato and rocket $3.00
HOT ITEMS
Homemade sausage rolls with tomato relish $2.20
Meatballs with plum sauce $2.10
Variety of savoury petit pies $2.80
Vegetable samosa $2.00
Sundried tomato & pesto quiche slice $2.50 (v)
Vegetable frittata $2.50 (v)
Macadamia nut crumbed Chicken skewers with mango & sweet chilli mayo sauce $2.80
Thai fish cakes $2.20
Marinated beef skewers $2.80
Prawn twisters $2.20
Lemon pepper squid $2.20
Freshly crumbed fish goujons with house made tartare sauce $2.20
Devils on horseback (oven baked prunes wrapped in bacon) $1.90
Buffalo wings with lemon aioli $2.20
Mini assorted vol au vent $2.20
Mini roast beef rolls with red wine jus $2.50
Fresh made thick spring rolls with chilli soy dressing $2.20
SWEET
Variety of individual cupcakes $2.50 (v)
Spiced carrot and walnut cake $2.50 (v)
Flourless orange & almond cake $2.50 (gf)
Banana OR chocolate cake $2.50 (v)
Chocolate brownies $2.90 (v)
Anzac biscuits $1.90 (v)
Individual fresh fruit salad with yogurt $5.50
Fresh fruit skewers $3.00
Fresh whole fruit $2.50
Fresh fruit platter $3.50
Cheese and fresh fruit platter with water biscuits and gluten free rice crackers $4.50
Cheese, dried fruit and mixed nut platter with water biscuits and rice crackers $5.00
COCKTAIL PARTY CATERING PACKAGE
Your Choice of 10 Items “excluding To Finish”:
Fresh hummus, guacamole and roasted capsicum dips with rice crackers
Variety of delicate ribbon sandwiches
Fresh asparagus and prosciutto bundles with hollandaise sauce
Bocconcini, tomato and basil skewers
Fresh rock melon with prosciutto
Semi dry tomato and feta tartlet
Smoked salmon tartlet with baby caper
Tomato bruschetta
Italian Open Grilled lamb Sandwich with Bush tomato chutney
Chicken Skewer w Macadamia nut crumb and Mango sweet chili sauce
Mini Roast Beef Rolls w red wine jus
Homemade gourmet sausage rolls w spicy tomato sauce
Freshly made thick spring rolls w chili soy dressing
Spinach fetta & Almond Filo triangles
Jalapeno Poppers with Mexican Salsa
Buffalo wings w a lemon Aioli
Coconut Prawn Cutlets
Roma Tomato Bruschetta
Thai Fish Cakes w Asian Vinaigrette
Chery tomato, Baby Bocconcini and Basil Skewer w Double Pressed Olive Oil
Corn Fritters w pepper mayo
Bacon & Zucchini slice w Baby Capper berries
Minnie Assorted Vol au vent
Mini Assorted Quiche
Freshly Crumbed Fish Goujons w Homemade Tartare sauce
Lemon Pepper Squid
Prawn Twisters (Fresh Prawns wrapped in crispy thin pastry)
Devils on Horse Back (Oven baked prunes wrapped in Bacon)
Thai Marinated Beef Skewers
TO FINISH
Brownies
Profiteroles
Select hot, cold or sweet canapes – 6 items per person $12.00
Select hot, cold or sweet canapes – 8 items per person $15.00
Select hot, cold or sweet canapes – 10 items per person $17.50
WEDDING OPTIONS
(Canapés available to start)
Wedding package 1
Alternate drop please select 2 of each
Entrée: crispy Hookkien noodle beef salad OR prawn cocktail OR Caesar salad OR macadamia crumbed chicken skewers with sweet chili mango mayonnaise
Main: roast beef with Yorkshire pudding and a rich demi-glace OR moister infused roast pork with apple sauce and a rich demi-glaze OR roast lamb with mint jelly and demi-glaze OR roast chicken
Dinner rolls and seasonal roast veg with mains.
Desserts: lemon meringue pie OR sticky date pudding with butterscotch sauce OR wattle seed Pavlova with fresh fruit
$27.50 per person (2 courses)
$33.00 per person (3 courses)
Wedding package 2
2 Course meal:
Alternate drop please select 2 of each
Entrée: crispy Hookkien noodle beef salad OR prawn cocktail OR Caesar salad OR macadamia crumbed chicken skewers with sweet chili mango mayonnaise
Mains: grilled barramundi with wild lime marmalade OR lamb shanks with your choice of marinade (Italian, Moroccan or red wine) OR chicken breast with rosemary and mascarpone OR stuffed pork fillet with apple and sage and pork jus
Fresh dinner rolls
$38.00 per person
Wedding package 3
3 course meal
Alternate drop please select 2 of each
Entrée: crispy Hookkien noodle beef salad OR prawn cocktail OR Caesar salad OR macadamia crumbed chicken skewers with sweet chili mango mayonnaise
Mains: grilled barramundi with wild lime marmalade OR lamb shanks with your choice of marinade (Italian, Moroccan or red wine) OR chicken breast with rosemary and mascarpone OR stuffed pork fillet with apple and sage and pork jus
Fresh dinner rolls
Desserts: rolled wattle seed Pavlova OR fresh fruit salad with ice-cream OR black forest cake with cream OR profiteer rolls with homemade chocolate ganache and fresh strawberries
$48.00
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