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Small batch food preservation recipes for beginners on. From basic recipes such as jams and jellies to the more exotic recipes such as rhubarb syrup. 641.42 Com, Complete book of home preserving: 400 delicious and creative recipes for today edited by Judi Kingry & Lauren Devine A guide to preserving wholesome foods for beginners through experienced cooks. 641.42 Cro, Preserving: the canning ... ................
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