The Food Pantry Cookbook

1. Follow the instructions of mac and cheese package and begin to cook. 2. Fry a pound of hamburger, add onion and seasoning. Then drain grease. Add canned ingredients and grape jelly. Let it simmer. 3. When mac and cheese is cooked, combine everything. Stir together. Serve hot. Plain Oats and Ground eef Josh’s Meatloaf Ingredients ................
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