STARBUCKS tall grande venti BEER - Marriott International

STARBUCKS?

cafe latte cappuccino caffe mocha caramel macchiato caffe americano coffee of the day white chocolate mocha bistro signature starbucks latte

espresso, honey + steamed almond milk

cold brew

limited daily availability

coconutmilk vanilla latte* tazo? chai tea latte tazo? teas espresso SOLO | DOPPIO

tall | grande | venti

COCKTAILS

black cherry old-fashioned

maker's mark bourbon | demerara sugar | cherry bitters

1806 style old-fashioned "No Muddled Fruit" crafted with Maker's Mark bourbon, demerara syrup, finished with cherry bitters + a Bordeaux cherry

southside

tanqueray gin | lime | sugar | mint

A pre-Prohibition classic cocktail made popular at the "21 Club" in New York. A refreshing combination of Tanqueray gin, citrus + a kiss of mint

whiskey buck

bulleit rye | lemon | ginger beer | angostura bitters

Southern twist on a Dark + Stormy, highlighted with Bulleit high-rye whiskey

french 77

st-germain elderflower liqueur | bombay sapphire gin lemon | prosecco

A bright + floral take on the timeless classic created at "Harry's New York Bar" in Paris, France

coconut collins

absolut vodka | lemon | coconut water

Refreshing + mindful concoction accentuated with nutrient-dense coconut water, nature's natural electrolyte beverage. Topped with toasted coconut

fresh margarita

patron silver tequila | lime | cane sugar

Freshly squeezed lime juice, cane sugar + Patron Silver tequila

blood orange margarita*

patron silver tequila | blood orange syrup | lime juice

Flavors of fresh citrus, rich orange

Please ask your server for our spirit selections

*featured seasonal item

BEER

local/domestic

6.5

budweiser | bud light | little scrapper ipa |

alexander keith's | fort garry dark | fort garry pale |

michelob ultra | kokanee | coors light

imported

7

heineken | corona extra | sam adams

boston lager | stella

WINE

white

beringer classic white zinfandel, california lindeman's bin 85 pinot grigio, south eastern australia monkey bay sauvignon blanc, new zealand chateau st. jean chardonnay, california clean slate riesling, germany

6oz | 8oz

9 | 12

9 | 12 9 | 12 11 | 14 9 | 12

red

robert mondavi private selection

cabernet sauvignon

10 | 13

jackson-triggs proprietors' selection

merlot, canada

9 | 12

mirassou pinot noir, california

9 | 12

alamos malbec, argentina

9 | 12

19 crimes shiraz, australia

11 | 14

apothic red, california

10 | 13

Please ask your server for bottle prices

YWGAP-012020 ? 2020 MARRIOTT INTERNATIONAL ALL RIGHTS RESERVED

Courtyard Winnipeg Airport 780 Powerhouse Road, Winnipeg, Manitoba R3H 1C7 Canada | 204-505-8600

| ywgap

ASK ABOUT OUR SEASONAL MENU ITEMS

Bistro To Go, available in the evenings

Call the Front Desk to place your order and pick up in the Bistro

KIDS' MENU AVAILABLE

2,000 calories a day is used for general nutrition advice, but calorie needs vary

?consuming raw or under-cooked meats, poultry, seafood, shellfish

or eggs may increase your risk of foodborne illness additional nutritional information is available upon request before placing your order, please inform your server if a person in your party has a food allergy

FRUITS+GRAINS

classic fruit + yogurt cup

greek yogurt, fresh berries, granola + honey

classic or vanilla nut oatmeal

classic with banana + candied nuts, or vanilla-infused oatmeal, maple syrup, bananas + candied nuts

awakening a?ai bowl

a?ai smoothie topped with fresh berries, bananas + granola

fruit + berry cup

with fresh mint

pomegranate + orange yogurt cup*

greek yogurt, wild flower honey + granola

BREAKFAST BOARDS

avocado toast

evoo + lemon + flaky sea salt on multigrain toast with pickled red onions, roasted tomatoes, hard-cooked egg + lemon-dressed arugula

contemporary continental

choice of cheerios or granola, strawberries, milk, banana bread + orange juice, coffee or tea

smoked salmon + bagel

your choice of bagel, whipped cream cheese, smoked salmon, sliced cucumbers + pickled red onions

EGGS

eggs your way?

choice of applewood-smoked bacon, turkey sausage, peameal bacon or thin-sliced prosciutto, with seasoned breakfast potatoes + choice of artisan or multigrain toast

two egg omelette

gruyere, caramelized onions + applewood-smoked bacon

bistro breakfast sandwich

scrambled eggs, applewood-smoked bacon, aged white cheddar, arugula + avocado on a brioche roll

balanced breakfast sandwich

scrambled egg whites, turkey breast with arugula, roasted green chile + cheddar on english muffin

breakfast burrito

scrambled eggs, applewood-smoked bacon, caramelized onions, breakfast potatoes, cheddar in a tortilla with tomato salsa + avocado mash

farm stand breakfast bowl ?

oven-roasted broccolini, tomatoes, baby kale + breakfast potatoes topped with two eggs your way, basil pesto + parmesan

egg white frittata

monterey jack cheese, avocado, lightly dressed arugula, torn basil, green onions, cucumber + grape tomatoes

*featured seasonal item

GRIDDLED

lemon blueberry ricotta pancakes

topped with blueberry reduction + whipped ricotta, maple syrup

banana bread french toast

dipped in cinnamon-vanilla custard + griddled, topped with powdered sugar, fresh bananas, whipped ricotta + candied walnuts, maple syrup

BITES+BOARDS

crispy brussels sprouts

fried brussels sprouts, parmesan + lemon, with garlic aioli, full or half order

pesto prosciutto flatbread

pesto, roasted tomatoes, ricotta + prosciutto

margherita flatbread

roasted tomatoes, basil + cheese

brussel sprouts + bacon flatbread*

basil pesto, balsamic glaze, parmesan cheese

HALF | FULL

SOCIAL SNACKS

french fries + dip trio

spicy ketchup, garlic aioli + green goddess ranch

skillet meatballs

pomodoro sauce, ricotta + parmesan, with artisan toast

grilled chicken + bacon quesadilla

tomato salsa, avocado mash

classic chicken wings

traditional, hot honey garlic

GREENS+GRAINS

modern cobb salad

little gems, grilled chicken, applewood-smoked bacon, hardcooked egg, grape tomatoes, pickled red onions, gorgonzola + green goddess ranch

little gems caesar

parmesan, olive oil toasted croutons, creamy caesar add chicken

mediterranean grain bowl

grilled chicken, roasted broccolini, lemon-dressed arugula, goat cheese, tomatoes + almonds over quinoa + brown rice

sesame-ginger salmon bowl

soy glazed salmon, edamame, broccolini + almonds with sesame-ginger vinaigrette over quinoa + brown rice

pomegranate + goat cheese salad*

little gems, baby arugula, apples, candied walnuts, maple vinaigrette

BISTRO CLASSICS

the bistro burger

gruyere, lettuce, tomato + garlic aioli on a brioche roll, with french fries or arugula salad make it plant-based with a Beyond Meat? burger, add 2

green goddess chicken blt

applewood-smoked bacon, avocado mash, lettuce, pickled red onions, tomato + green goddess ranch stacked between toasted artisan bread served with french fries or arugula salad

three-cheese grilled cheese + tomato soup

white cheddar, gruyere + parmesan on artisan bread, classic tomato soup

elevated smoked meat sandwich

smoked meat, hot mustard on rye bread, served with french fries + trio dip

individual chicken pot pie

roasted chicken, vegetables + herbs, topped with flaky pie crust

vegetable baked pasta

roasted peppers, broccolini + tomatoes baked with pesto cream sauce, parmesan

roasted herb chicken breast

broccolini + lemon-dressed arugula

chimichurri steak

grilled NY strip with spicy herb sauce, roasted fingerling potatoes, tomatoes + wilted kale

SWEETS

dark chocolate + sea salt cookie

ask for it warmed to order

old-fashioned carrot cake

cream cheese frosting + candied walnuts with whipped ricotta

warm apple cobbler

vanilla ice cream

warm caramel nut brownie sundae

saskatoon berry pie

served with vanilla ice cream

maple pecan pie

served with vanilla ice cream

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