STARBUCKS tall grande venti BEER - Marriott International
STARBUCKS?
cafe latte cappuccino caffe mocha caramel macchiato caffe americano coffee of the day white chocolate mocha bistro signature starbucks latte
espresso, honey + steamed almond milk
cold brew
limited daily availability
coconutmilk vanilla latte* tazo? chai tea latte tazo? teas espresso SOLO | DOPPIO
tall | grande | venti
COCKTAILS
black cherry old-fashioned
maker's mark bourbon | demerara sugar | cherry bitters
1806 style old-fashioned "No Muddled Fruit" crafted with Maker's Mark bourbon, demerara syrup, finished with cherry bitters + a Bordeaux cherry
southside
tanqueray gin | lime | sugar | mint
A pre-Prohibition classic cocktail made popular at the "21 Club" in New York. A refreshing combination of Tanqueray gin, citrus + a kiss of mint
whiskey buck
bulleit rye | lemon | ginger beer | angostura bitters
Southern twist on a Dark + Stormy, highlighted with Bulleit high-rye whiskey
french 77
st-germain elderflower liqueur | bombay sapphire gin lemon | prosecco
A bright + floral take on the timeless classic created at "Harry's New York Bar" in Paris, France
coconut collins
absolut vodka | lemon | coconut water
Refreshing + mindful concoction accentuated with nutrient-dense coconut water, nature's natural electrolyte beverage. Topped with toasted coconut
fresh margarita
patron silver tequila | lime | cane sugar
Freshly squeezed lime juice, cane sugar + Patron Silver tequila
blood orange margarita*
patron silver tequila | blood orange syrup | lime juice
Flavors of fresh citrus, rich orange
Please ask your server for our spirit selections
*featured seasonal item
BEER
local/domestic
6.5
budweiser | bud light | little scrapper ipa |
alexander keith's | fort garry dark | fort garry pale |
michelob ultra | kokanee | coors light
imported
7
heineken | corona extra | sam adams
boston lager | stella
WINE
white
beringer classic white zinfandel, california lindeman's bin 85 pinot grigio, south eastern australia monkey bay sauvignon blanc, new zealand chateau st. jean chardonnay, california clean slate riesling, germany
6oz | 8oz
9 | 12
9 | 12 9 | 12 11 | 14 9 | 12
red
robert mondavi private selection
cabernet sauvignon
10 | 13
jackson-triggs proprietors' selection
merlot, canada
9 | 12
mirassou pinot noir, california
9 | 12
alamos malbec, argentina
9 | 12
19 crimes shiraz, australia
11 | 14
apothic red, california
10 | 13
Please ask your server for bottle prices
YWGAP-012020 ? 2020 MARRIOTT INTERNATIONAL ALL RIGHTS RESERVED
Courtyard Winnipeg Airport 780 Powerhouse Road, Winnipeg, Manitoba R3H 1C7 Canada | 204-505-8600
| ywgap
ASK ABOUT OUR SEASONAL MENU ITEMS
Bistro To Go, available in the evenings
Call the Front Desk to place your order and pick up in the Bistro
KIDS' MENU AVAILABLE
2,000 calories a day is used for general nutrition advice, but calorie needs vary
?consuming raw or under-cooked meats, poultry, seafood, shellfish
or eggs may increase your risk of foodborne illness additional nutritional information is available upon request before placing your order, please inform your server if a person in your party has a food allergy
FRUITS+GRAINS
classic fruit + yogurt cup
greek yogurt, fresh berries, granola + honey
classic or vanilla nut oatmeal
classic with banana + candied nuts, or vanilla-infused oatmeal, maple syrup, bananas + candied nuts
awakening a?ai bowl
a?ai smoothie topped with fresh berries, bananas + granola
fruit + berry cup
with fresh mint
pomegranate + orange yogurt cup*
greek yogurt, wild flower honey + granola
BREAKFAST BOARDS
avocado toast
evoo + lemon + flaky sea salt on multigrain toast with pickled red onions, roasted tomatoes, hard-cooked egg + lemon-dressed arugula
contemporary continental
choice of cheerios or granola, strawberries, milk, banana bread + orange juice, coffee or tea
smoked salmon + bagel
your choice of bagel, whipped cream cheese, smoked salmon, sliced cucumbers + pickled red onions
EGGS
eggs your way?
choice of applewood-smoked bacon, turkey sausage, peameal bacon or thin-sliced prosciutto, with seasoned breakfast potatoes + choice of artisan or multigrain toast
two egg omelette
gruyere, caramelized onions + applewood-smoked bacon
bistro breakfast sandwich
scrambled eggs, applewood-smoked bacon, aged white cheddar, arugula + avocado on a brioche roll
balanced breakfast sandwich
scrambled egg whites, turkey breast with arugula, roasted green chile + cheddar on english muffin
breakfast burrito
scrambled eggs, applewood-smoked bacon, caramelized onions, breakfast potatoes, cheddar in a tortilla with tomato salsa + avocado mash
farm stand breakfast bowl ?
oven-roasted broccolini, tomatoes, baby kale + breakfast potatoes topped with two eggs your way, basil pesto + parmesan
egg white frittata
monterey jack cheese, avocado, lightly dressed arugula, torn basil, green onions, cucumber + grape tomatoes
*featured seasonal item
GRIDDLED
lemon blueberry ricotta pancakes
topped with blueberry reduction + whipped ricotta, maple syrup
banana bread french toast
dipped in cinnamon-vanilla custard + griddled, topped with powdered sugar, fresh bananas, whipped ricotta + candied walnuts, maple syrup
BITES+BOARDS
crispy brussels sprouts
fried brussels sprouts, parmesan + lemon, with garlic aioli, full or half order
pesto prosciutto flatbread
pesto, roasted tomatoes, ricotta + prosciutto
margherita flatbread
roasted tomatoes, basil + cheese
brussel sprouts + bacon flatbread*
basil pesto, balsamic glaze, parmesan cheese
HALF | FULL
SOCIAL SNACKS
french fries + dip trio
spicy ketchup, garlic aioli + green goddess ranch
skillet meatballs
pomodoro sauce, ricotta + parmesan, with artisan toast
grilled chicken + bacon quesadilla
tomato salsa, avocado mash
classic chicken wings
traditional, hot honey garlic
GREENS+GRAINS
modern cobb salad
little gems, grilled chicken, applewood-smoked bacon, hardcooked egg, grape tomatoes, pickled red onions, gorgonzola + green goddess ranch
little gems caesar
parmesan, olive oil toasted croutons, creamy caesar add chicken
mediterranean grain bowl
grilled chicken, roasted broccolini, lemon-dressed arugula, goat cheese, tomatoes + almonds over quinoa + brown rice
sesame-ginger salmon bowl
soy glazed salmon, edamame, broccolini + almonds with sesame-ginger vinaigrette over quinoa + brown rice
pomegranate + goat cheese salad*
little gems, baby arugula, apples, candied walnuts, maple vinaigrette
BISTRO CLASSICS
the bistro burger
gruyere, lettuce, tomato + garlic aioli on a brioche roll, with french fries or arugula salad make it plant-based with a Beyond Meat? burger, add 2
green goddess chicken blt
applewood-smoked bacon, avocado mash, lettuce, pickled red onions, tomato + green goddess ranch stacked between toasted artisan bread served with french fries or arugula salad
three-cheese grilled cheese + tomato soup
white cheddar, gruyere + parmesan on artisan bread, classic tomato soup
elevated smoked meat sandwich
smoked meat, hot mustard on rye bread, served with french fries + trio dip
individual chicken pot pie
roasted chicken, vegetables + herbs, topped with flaky pie crust
vegetable baked pasta
roasted peppers, broccolini + tomatoes baked with pesto cream sauce, parmesan
roasted herb chicken breast
broccolini + lemon-dressed arugula
chimichurri steak
grilled NY strip with spicy herb sauce, roasted fingerling potatoes, tomatoes + wilted kale
SWEETS
dark chocolate + sea salt cookie
ask for it warmed to order
old-fashioned carrot cake
cream cheese frosting + candied walnuts with whipped ricotta
warm apple cobbler
vanilla ice cream
warm caramel nut brownie sundae
saskatoon berry pie
served with vanilla ice cream
maple pecan pie
served with vanilla ice cream
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