STARBUCKS tall grande venti BEER - Marriott International

STARBUCKS?

tall | grande | venti

cafe latte

cappuccino

caffe mocha

caramel macchiato

caffe americano

coffee of the day

white chocolate mocha

bistro signature starbucks latte

BEER

local/domestic

budweiser | bud light | little scrapper ipa |

alexander keith¡¯s | fort garry dark | fort garry pale |

michelob ultra | kokanee | coors light

imported

6.5

7

heineken | corona extra | sam adams

boston lager | stella

Courtyard Winnipeg Airport

780 Powerhouse Road, Winnipeg,

Manitoba R3H 1C7 Canada | 204-505-8600

| ywgap

espresso, honey + steamed almond milk

cold brew

limited daily availability

coconutmilk vanilla latte*

tazo? chai tea latte

tazo? teas

espresso SOLO | DOPPIO

COCKTAILS

black cherry old-fashioned

WINE

white

southside

beringer classic white zinfandel, california

lindeman¡¯s bin 85 pinot grigio,

south eastern australia

monkey bay sauvignon blanc, new zealand

chateau st. jean chardonnay, california

clean slate riesling, germany

A pre-Prohibition classic cocktail made popular at the ¡°21 Club¡± in

New York. A refreshing combination of Tanqueray gin, citrus + a kiss

of mint

red

maker¡¯s mark bourbon | demerara sugar | cherry

bitters

1806 style old-fashioned ¡°No Muddled Fruit¡± crafted with Maker¡¯s

Mark bourbon, demerara syrup, finished with cherry bitters + a

Bordeaux cherry

tanqueray gin | lime | sugar | mint

whiskey buck

bulleit rye | lemon | ginger beer | angostura bitters

Southern twist on a Dark + Stormy, highlighted with Bulleit

high-rye whiskey

french 77

st-germain elderflower liqueur | bombay

sapphire gin lemon | prosecco

A bright + floral take on the timeless classic created at ¡°Harry¡¯s New

York Bar¡± in Paris, France

6oz | 8oz

robert mondavi private selection

cabernet sauvignon

jackson-triggs proprietors¡¯ selection

merlot, canada

mirassou pinot noir, california

alamos malbec, argentina

19 crimes shiraz, australia

apothic red, california

9 | 12

9 | 12

9 | 12

11 | 14

9 | 12

ASK ABOUT OUR

SEASONAL

MENU ITEMS

10 | 13

9 | 12

9 | 12

9 | 12

11 | 14

10 | 13

coconut collins

absolut vodka | lemon | coconut water

Bistro To Go, available in the evenings

Refreshing + mindful concoction accentuated with nutrient-dense

coconut water, nature¡¯s natural electrolyte beverage. Topped with

toasted coconut

Call the Front Desk to place your order

and pick up in the Bistro

fresh margarita

patron silver tequila | lime | cane sugar

Freshly squeezed lime juice, cane sugar + Patron Silver tequila

blood orange margarita*

KIDS¡¯ MENU AVAIL ABLE

patron silver tequila | blood orange syrup | lime juice

Flavors of fresh citrus, rich orange

Please ask your server for our spirit selections

*featured seasonal item

Please ask your server for bottle prices

YWGAP-012020 ? 2020 MARRIOTT INTERNATIONAL ALL RIGHTS RESERVED

2,000 calories a day is used for general nutrition advice,

but calorie needs vary

?consuming raw or under-cooked meats, poultry, seafood, shellfish

or eggs may increase your risk of foodborne illness

additional nutritional information is available upon request

before placing your order, please inform your server if a person in your

party has a food allergy

FRUITS+GRAINS

GRIDDLED

BISTRO CLASSICS

classic fruit + yogurt cup

lemon blueberry ricotta pancakes

the bistro burger

greek yogurt, fresh berries, granola + honey

classic or vanilla nut oatmeal

classic with banana + candied nuts, or vanilla-infused

oatmeal, maple syrup, bananas + candied nuts

awakening a?ai bowl

a?ai smoothie topped with fresh berries, bananas + granola

fruit + berry cup

topped with blueberry reduction + whipped ricotta,

maple syrup

banana bread french toast

BITES+BOARDS

greek yogurt, wild flower honey + granola

crispy brussels sprouts

BREAKFAST BOARDS

pesto prosciutto flatbread

pomegranate + orange yogurt cup*

avocado toast

evoo + lemon + flaky sea salt on multigrain toast with

pickled red onions, roasted tomatoes, hard-cooked

egg + lemon-dressed arugula

contemporary continental

fried brussels sprouts, parmesan + lemon,

with garlic aioli, full or half order

roasted tomatoes, basil + cheese

brussel sprouts + bacon flatbread*

basil pesto, balsamic glaze, parmesan cheese

your choice of bagel, whipped cream cheese, smoked

salmon, sliced cucumbers + pickled red onions

french fries + dip trio

EGGS

skillet meatballs

choice of applewood-smoked bacon, turkey sausage, peameal

bacon or thin-sliced prosciutto, with seasoned breakfast

potatoes + choice of artisan or multigrain toast

two egg omelette

gruyere, caramelized onions + applewood-smoked bacon

bistro breakfast sandwich

scrambled eggs, applewood-smoked bacon, aged white

cheddar, arugula + avocado on a brioche roll

balanced breakfast sandwich

scrambled egg whites, turkey breast with arugula, roasted

green chile + cheddar on english muffin

breakfast burrito

scrambled eggs, applewood-smoked bacon, caramelized

onions, breakfast potatoes, cheddar in a tortilla with tomato

salsa + avocado mash

farm stand breakfast bowl ?

oven-roasted broccolini, tomatoes, baby kale + breakfast

potatoes topped with two eggs your way, basil pesto +

parmesan

egg white frittata

monterey jack cheese, avocado, lightly dressed arugula,

torn basil, green onions, cucumber + grape tomatoes

*featured seasonal item

three-cheese grilled cheese + tomato soup

HALF | FULL

margherita flatbread

SOCIAL SNACKS

eggs your way ?

applewood-smoked bacon, avocado mash, lettuce,

pickled red onions, tomato + green goddess ranch stacked

between toasted artisan bread served with french fries or

arugula salad

pesto, roasted tomatoes, ricotta + prosciutto

choice of cheerios or granola, strawberries, milk,

banana bread + orange juice, coffee or tea

smoked salmon + bagel

green goddess chicken blt

dipped in cinnamon-vanilla custard + griddled,

topped with powdered sugar, fresh bananas,

whipped ricotta + candied walnuts, maple syrup

with fresh mint

gruyere, lettuce, tomato + garlic aioli on a brioche roll,

with french fries or arugula salad

make it plant-based with a Beyond Meat? burger, add

spicy ketchup, garlic aioli + green goddess ranch

pomodoro sauce, ricotta + parmesan, with artisan toast

white cheddar, gruyere + parmesan on artisan bread,

classic tomato soup

elevated smoked meat sandwich

smoked meat, hot mustard on rye bread, served with

french fries + trio dip

individual chicken pot pie

roasted chicken, vegetables + herbs, topped with flaky

pie crust

vegetable baked pasta

roasted peppers, broccolini + tomatoes baked with

pesto cream sauce, parmesan

roasted herb chicken breast

broccolini + lemon-dressed arugula

chimichurri steak

grilled NY strip with spicy herb sauce, roasted

fingerling potatoes, tomatoes + wilted kale

grilled chicken + bacon quesadilla

tomato salsa, avocado mash

SWEETS

classic chicken wings

traditional, hot honey garlic

dark chocolate + sea salt cookie

ask for it warmed to order

GREENS+GRAINS

old-fashioned carrot cake

modern cobb salad

little gems, grilled chicken, applewood-smoked bacon,

hard?cooked egg, grape tomatoes, pickled red onions,

gorgonzola + green goddess ranch

little gems caesar

parmesan, olive oil toasted croutons, creamy caesar

add chicken

mediterranean grain bowl

grilled chicken, roasted broccolini, lemon-dressed arugula,

goat cheese, tomatoes + almonds over quinoa + brown rice

sesame-ginger salmon bowl

soy glazed salmon, edamame, broccolini + almonds with

sesame-ginger vinaigrette over quinoa + brown rice

pomegranate + goat cheese salad*

little gems, baby arugula, apples, candied walnuts,

maple vinaigrette

cream cheese frosting + candied walnuts with

whipped ricotta

warm apple cobbler

vanilla ice cream

warm caramel nut brownie sundae

saskatoon berry pie

served with vanilla ice cream

maple pecan pie

served with vanilla ice cream

2

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