GATEWAY VERDE BLUES BURGER 7.com

[Pages:3]IN-ROOM DINING HOURS OF OPERATION 5PM-9PM

AN 18% SERVICE CHARGE AND APPLICABLE SALES TAX WILL BE ADDED TO THE RETAIL PRICE OF ALL ITEMS.

All

BurgersCRAVING A $1 0 BIG BURGER?

ADD

ADD A

1/4 LB +3

FRIED EGG +1

CHOOSE YOUR SIDE

GATEWAY

AGED CHEDDAR ? CHARRED BALSAMIC RED ONIONS ? SMOKED BACON ? KANSAS CITY BBQ SAUCE

VERDE

GREEN CHILIES ? FRIED FARM EGG ? SONOMA JACK ? SMOKED BACON

BLUES BURGER

SAUT?ED MUSHROOMS ? GRILLED ONIONS ? BLEU CHEESE

FLYING PIG

PULLED PORK BBQ ? APPLEWOOD BACON ? CHEDDAR CHEESE ? FRIED ONION RING ? LETTUCE ? TOMATO ? SPECIAL SAUCE ? BBQ SAUCE

B&C PATTY MELT

SMOKED BACON ? REMOULADE ? SWISS ? CARAMELIZED ONIONS ? GRIDDLE RYE

PILGRIM

TURKEY ? SWISS ? TOMATO ? AVOCADO ? DIJONNAISE

VEGGIE

VEGGIE & GRAIN ? AGED CHEDDAR ? TOMATO ? PESTO MAYO

POLLO

BUTTERMILK FRIED CHICKEN TENDERS ? SLAW ? SPICY MAYO

CHICKEN ? TURKEY OR VEGGIE MAY BE SUBSTITUTED FOR ALL SANDWICHES

Our special recipe of Angus Beef Brisket, Short Rib & Chuck

Makes the Difference!

BUILD A GREAT BURGER

It's more than meat on a bun. Creating a truly great burger is equal parts culinary art ? cooking science ? and fun. We've created this illustration to get you started. Use this for simple tips and inspiration ? but the final product should have great ingredients and should appeal to your taste buds.

TOP BUN

GRILL OR TOAST THE BUN TO KEEP THE BREAD FROM GETTING SOGGY.

AVOCADO BACON

START WITH A NICE RIPE ? SLIGHTLY SOFT ? MEDIUM-SIZED AVOCADO ? AND SLICE IT THIN ? OR MASH IT AND SPREAD IT ON THE TOP BUN.

WE USE THICK-CUT BUTCHER'S-STYLE ? BUT YOU CAN USE ANY TYPE OR THICKNESS AS LONG AS IT'S COOKED CRISPY.

CHEESE

WHITE CHEDDAR ? BLUE CHEESE ? FETA ? OR ANY TYPE OF CHEESE THAT MELTS WELL WILL DO!

PATTY

ONIONS

MEAT OF A PREMIUM QUALITY ? WE SELECT THE VERY BEST. SWEET ONIONS WORK WELL ? EITHER GRILLED ? SAUTEED ? OR SIMPLY RAW.

TOMATO GET THE RIPEST ? BEST LOCAL TOMATO YOU CAN FOR THIS IMPORTANT LAYER.

LETTUCE

THE CRUNCHIER ? THE BETTER. LAYERING THE VEGGIES ON TOP OF THE LETTUCE KEEPS THE BOTTOM BUN FROM GETTING SOGGY.

BOTTOM BUN

MAYO IS ALWAYS A GOOD CHOICE ? OR TRY OUR SPECIAL SAUCE.

SMALL PLATES

GRILLED FLATBREAD MARGHERITA ? PEPPERONI OR GRILLED CHICKEN 11

HOMEMADE CHILI

WITH CHEESE & BACON

6

CHICKEN WINGS BBQ OR TRADITIONAL ? CELERY ? RANCH OR BLEU 9

SLIDERS

CHICKEN ? BEEF OR PULLED PORK

10

HOT & CRISPY

GUINNESS ONION RING

HOUSE KETCHUP

8

FRIED DILL PICKLES

HERB RANCH

5

COOL & CRISPY

HOUSE-MADE CREAMY COLESLAW

3

ICEBERG WEDGE

TOMATO ? BACON ? SCALLION ? EGG

? RED ONION ? CREAMY BLEU

7

FRESH MIXED GREENS

CRISP CARROTS ? GRAPE TOMATOES

? CUCUMBER ? BALSAMIC VINAIGRETTE

7

ADD GRILLED CHICKEN

4

GREAT SIDES

TATER TOTS

4

SMOTHERED TATER TOTS

BACON ? RANCH ? CHEDDAR ? GREEN ONION

5

CRINKLE-CUT FRENCH FRIES

4

LOADED CHEESE FRIES

CHEDDAR & BACON

5

CHILI CHEESE FRIES

7

LAZY DRUNKEN BAKED BEANS

4

SWEET THINGS

ICE CREAM SUNDAE

WARM FUDGE TOPPING ? FUDGE NUT

BROWNIE CHUNKS ? WHIP CR?ME ? CHERRY

5

CHOCOLATE CAKE

5

CHERRY PIE W/ VANILLA ICE CREAM

5

A&W ROOT BEER FLOAT

4

COCA-COLA SODA PRODUCTS

4

GRAETER'S SHAKES CHOCOLATE ? STRAWBERRY ? BLACK RASPBERRY 8

ICED COFFEE, ESPRESSO & TAZO? TEA

tall cal grande cal venti cal

Iced Coffee

2.65 60 2.95

Iced Caff? Latte

3.75 140 4.25

Iced Caff? Mocha

4.00 280 4.75

Iced Caramel Macchiato 4.25 170 5.00

Iced Tazo Tea

3.25 150 4.25

Iced Tazo Chai Latte 4.00 100 4.75

Iced Tazo Tea Lemonade 4.00 100 4.75

90 3.50 130 180 4.95 230 350 5.25 440 230 5.50 290 200 4.75 250 130 5.00 190 130 5.00 190

ESPRESSO

tall cal grande cal venti cal

Caff? Latte

3.50 150 4.15 190 4.75 240

Vanilla Latte

3.50 190 4.15 250 4.75 350

Caff? Mocha

3.95 290 4.45 360 4.95 450

Hazelnut Macchiato 4.25 170 5.00 230 5.50 320

Caramel Macchiato

4.25 180 5.00 240 5.50 300

White Chocolate Mocha 4.25 370 5.00 470 5.50 580

Cinnamon Dolce Latte 3.95 270 4.45 330 4.95 410

Caff? Americano

4.25 10 4.75 90 5.00 25

Cappuccino

3.95 90 4.25 120 4.75 160

Espresso

SOLO 1 fl oz

DOPPIO 2 fl oz

1.95 5

2.25 10

AMERICAN CRAFT

SAMPLE ANY FOUR FOR $13

BLONDE & PILSNER

COUGAR, RHINEGEIST BREWERY, CINCINNATI, OH, 4.8%

4

STORM, BRAXTON BREWING CO., COVINGTON, KY, 4.8%

7

MAMA'S LITTLE YELLA PILS, OSKAR BLUES, LONGMONT, CO, 5.3%

7

BROWN & RED

HAPPY AMBER, MADTREE BREWING CO., CINCINNATI, OH, 6.0%

4

NUT BROWN ALE, MT. CARMEL BREWING CO., CINCINNATI, OH, 6.0%

7

INDIAN BROWN ALE, DOGFISH HEAD CRAFT BREWERY, MILTON, DE, 7.2%

8

PALE ALE

BRASS KNUCKLE, FOUR STRING BREWING CO., COLUMBUS, OH, 5.75% 7

MIRROR POND PALE ALE, DESCHUTES BREWERY, BEND, OR, 5.0%

7

WHITE & WHEAT

UNFILTERED WHEAT, BOULEVARD BREWING CO., KANSAS CITY, MO, 4.4% 7

UFO WHITE, HARPOON BREWERY, BOSTON, MA, 4.8%

7

IPA

TRUTH, RHINEGIEST BREWERY, CINCINNATI, OH, 7.2%

7

PSYCHOPATHY, MADTREE BREWING CO., CINCINNATI, OH, 6.9%

7

CRANK SHAFT, BRAXTON BREWING CO., COVINGTON, KY, 6.0%

7

TWO HEARTED ALE, BELL'S BREWERY, KALAMAZOO, MI, 7.0%

7

LAGUNITAS IPA, LAGUNITAS BREWING CO., PETALUMA, CA, 6.2%

7

DOUBLE IPA

RESIN, SIXPOINT BREWERY, BROOKLYN, NY, 9.1%

9

RUINATION 2.0, STONE BREWING, ESCONDIDO, CA, 8.5%

9

WEE HEAVY

DIRTY BASTARD, FOUNDERS BREWING CO., GRAND RAPIDS, MI, 8.5% 8

PORTER & STOUT

EDMUND FITZGERALD PORTER, GREAT LAKES, CLEVELAND, OH, 6.0%

4

BLACK BUTTE PORTER, DESCHUTES BREWERY, BEND, OR, 5.2%

7

STORM KING STOUT, VICTORY BREWING CO., DOWNINGTOWN, PA, 9.1% 10

I LOVE YOU WITH MY STOUT, EVIL TWIN, BROOKLYN, NY, 12.0%

13

AMERICAN BELGIAN STYLE

ABBEY ALE, BREWERY OMMEGANG, COOPERSTOWN, NY, 8.2%

11

CIDER

HARD CIDER, ORIGINAL SIN, NEW YORK, NY, 6.0%

7

PINEAPPLE CIDER, ACE CIDER, SEBASTOPOL, CA, 5.0%

7

DOMESTIC

BUD LIGHT, ANHEUSER-BUSCH, ST. LOUIS, MO, 4.2%

4

BUDWEISER, ANHEUSER-BUSCH, ST. LOUIS, MO, 5.0%

4

COORS LIGHT, COORS BREWING CO., GOLDEN, CO, 4.2%

4

MILLER LITE, MILLER BREWING CO., MILWAUKEE, WI, 4.2%

4

MICHELOB ULTRA, ANHEUSER-BUSCH, ST. LOUIS, MO, 4.2%

4

CLASSIC CREATIONS

OLD FASHIONED - RYE ? ORANGE ZEST ? MARASCHINO

10

SOUR ? BOURBON ? EGG WHITES ? CITRUS

10

SAZERAC ? RYE ? SUGAR ? BITTERS

12

MANHATTAN - BOURBON ? VERMOUTH ? BITTERS

12

NEGRONI - GIN ? CAMPARI ? VERMOUTH

12

BOULEVARDIER - BOURBON ? CAMPARI ? VERMOUTH

12

CONTEMPORARY CREATIONS

MOSCOW MULE - VODKA ? GINGER ? CITRUS

10

ISLAND COSMO - RUM ? CITRUS ? CRANBERRY

11

PALOMA - TEQUILA ? GRAPEFRUIT ? JALAPENO

11

PIMMS CUP - GIN ? CITRUS ? MINT - CUCUMBER

11

COLD BREW COFFEE & BOURBON

BOURBON ? COLD BREW ? VANILLA ? ORANGE

12

PENICILLIN - SMOKED WHISKEY ? GINGER ? HONEY - LEMON

13

WEST COAST WINES

WHITE

MIRASSOU, MOSCATO, SANTA CLARA VALLEY EDNA VALLEY, CHARDONNAY, EDNA VALLEY FESS PARKER, RIESLING, SANTA BARBARA CK MONDAVI, WHITE ZINFANDEL, NAPA VALLEY LANDMARK, CHARDONNAY, SONOMA COUNTY MONTINORE ESTATE, PINOT GRIS, WILLAMETTE VALLEY

RED

CLAYHOUSE, CABERNET SAUVIGNON, PASO ROBLES JOEL GOTT, ZINFANDEL, RUSSIAN RIVER JOSEPH CARR, MERLOT, NAPA VALLEY TENET THE PUNDIT, SYRAH, COLUMBIA VALLEY MEIOMI, PINOT NOIR, SONOMA COUNTY JUSTIN, CABERNET SAUVIGNON, PASO ROBLES

BUBBLES

MICHELLE BRUT ROS?, COLUMBIA VALLEY GLORIA FERRER SONOMA BRUT, SONOMA COUNTY

GLS BTL

9 33 9 33 8 29 8 29 10 37 8 29

GLS BTL

8 29 9 33 10 37 12 45 10 37 13 49

GLS BTL

8 36 45

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