Recipe - NECI Online
3 cups (7 green scoops) Raspberry jam. Preparation. Combine pecans, flour, oats, sugars, slat and baking soda in a large bowl. Add melted butter and press 2/3 of the mixture into a parchment lines and sprayed ½ sheet pan and press firmly. Spread jam evenly over the mixture and top with remaining crumble mixture. ................
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