Recipe - NECI Online

Wash dal and drain, spice mildly with turmeric, salt, black pepper, sliced fresh ginger root, some chopped tomatoes. Add 5 parts water to one part dal, and keep at rolling boil. It takes a very long time – say five hours – to cook until breaking up. Chaunce mildly with cumin seeds, anise seeds, red pepper and plenty of … ................
................