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Recipes:4 ?-5 dz. Drop Sugar Cookies(Please remember to wash your hands thoroughly and/or wear gloves!)Sugar Cookies2 ? c. sifted all-purpose flour1 c. granulated sugar? t. salt1 t. vanilla? t. baking soda1 egg? c. butter2 T. milk? c. shortening (butter flavor Crisco sticks works best)Sugar (granulated and/or green or red decorator)Preheat oven to 400 degrees. Sift together flour, salt and baking soda. Set aside. Using an electric mixer, cream together butter and shortening in a large bowl. Gradually add sugar; continue beating until light and fluffy. Beat in vanilla and egg. Add flour mixture and beat until smooth; blend in milk.Drop dough by teaspoonful’s, 3 inches apart onto greased cookie sheets (if dough is too sticky you may need to refrigerate for 30 minutes to an hour). Flatten with bottom of glass that has been dipped in sugar, you may sprinkle with red or green decorator sugar. Bake 12 minutes or until edges are lightly browned. Cool on wire racks.______________________________________________________________________________4 ?-5 dz. Ginger Snap Cookies(Please remember to wash your hands thoroughly and/or wear gloves!)Ginger Snap Cookies1 c. butter or margarine, softened1/4 t. salt1 c. brown sugar1 t. cinnamon1/4 c. molasses1 t. ginger1 egg1/2 t. cloves2 1/4 c. floursugar2 t. baking sodaCream together butter (or margarine) and brown sugar. ?Stir in molasses and egg until well blended. Combine flour, baking soda, salt, cinnamon, ginger and cloves. ?Add to molasses mixture. Roll 1” balls of dough in sugar and place on ungreased baking sheet. Bake at 350 degrees for 10-12 minutes. ?Cool. Store in airtight container.______________________________________________________________________________4 ?-5 dz. Peanut Butter Kiss Cookies(Please remember to wash your hands thoroughly and/or wear gloves!)Peanut Butter Kiss Cookies2-2/3 c. flour2 t. baking soda1 t. salt1 c. butter2/3 c. creamy peanut butter1 c. sugar1 c. brown sugar, firmly packed2 eggs2 t. vanilla extract5 doz. kisses, unwrappedAdditional sugarPreheat oven to 375 degrees F. ?In large bowl mix flour, salt and baking soda. ?Add butter and peanut butter and mix until smooth. ?Add sugars and beat until light and fluffy. Add eggs and vanilla and mix until smooth. ?Make balls out of level tablespoons of dough – add flour if needed. Roll in sugar. Bake about 2” apart on ungreased cookie sheet for 8 minutes. ?Remove from oven and add 1 kiss to the center of each cookie. Return to oven and bake for 2 more minutes. Store in airtight container.______________________________________________________________________________4 ?-5 dz. Chocolate Crinkle Cookies(Please remember to wash your hands thoroughly and/or wear gloves!)Chocolate Crinkle Cookies2 1/3?c. flour2?t.?baking powder1/2?t.?salt2?c. sugar3/4?c.?vegetable oil1?c. unsweetened cocoa powder4?large?eggs2?t.?vanilla extract3/4?c.?powdered sugarWhisk together flour, baking powder and salt, set aside.With electric mixer, blend granulated sugar and oil; add cocoa powder and blend well. Beat in eggs and vanilla; add in flour mixture and mix until blended. Cover dough and refrigerate overnight*.The following day, preheat oven to 350 degrees. Line baking sheets with parchment paper or silicone liners.Place powdered sugar in a small mixing bowl.?Remove about 1/4 of the dough from the refrigerator at a time to work with and let remaining chill.?Scoop dough out and shape into balls about 1-inch each. Roll in powdered sugar then place on prepared baking sheet spacing them 2-inches apart.?Bake in preheated oven 10 - 13 minutes until nearly set - they should be soft when touched and should appear slightly under-baked.?Cool on baking sheet several minutes then transfer to a wire rack to cool.?Store in an airtight container once they are nearly cool. 4 dz. Tiny Tartlets- Apple(Please remember to wash your hands thoroughly and/or wear gloves!)Crust1 package pie crust dough, room temperature Apple Filling3 tart apples, peeled and chopped,into very small pieces2 T. margarine, melted1/4 c. sugar1/2 t. lemon juice1 egg, beaten1 t. lemon zest1/2 c. creamdash of nutmeg1/4 t. cinnamonMix filling ingredients together. Press a tablespoon of dough into greased miniature muffin pans or tartlet molds. ?Fill with desired filling and bake for 20-30 minutes at 350 degrees. Store in airtight container.4 dz. Tiny Tartlets- Pecan(Please remember to wash your hands thoroughly and/or wear gloves!)Crust:1 package pie crust dough; room temperaturePecan Filling2 eggs? c. butter softened1 t. vanilla? c. brown sugar T. powdered sugar1 ? c. chopped pecansCream together butter and brown sugar. Beat in eggs and vanilla until blended. Stir in pecans. Press a tablespoon of dough into greased bottoms/sides of miniature muffin pans or tartlet molds.Fill with pecan mixture and bake for 20-30 minutes at 350 degrees. Store in airtight container_______________________________________________________________________________8 dz. Mini Muffins- Blueberry(Please remember to wash your hands thoroughly and/or wear gloves!)*Please use your favorite recipe._________________________________________________________8 dz. Mini Muffins- Chocolate Chip(Please remember to wash your hands thoroughly and/or wear gloves!)*Please use your favorite recipe.__________________________________________________8 dz. Mini Muffins- Lemon Poppy Seed(Please remember to wash your hands thoroughly and/or wear gloves!)*Please use your favorite recipe.______________________________________________________5 dz. PB & J Tea Sandwiches(Please remember to wash your hands thoroughly and/or wear gloves!)Peanut Butter & Jelly Tea Sandwiches30 slices fresh breadPeanut ButterStrawberry and/or Grape JamSpread peanut butter on one slice of bread. Spread jam on one slice of bread. Put on top of each other to make a sandwich. Cut off all 4 edges of crust. Cut into half by diagonal; cut each triangle in half by diagonal for 4 small triangle tea sandwiches. Cover in a container or on a tray with saran wrap.______________________________________________________________________________5 dz. Tomato Basil Tea Sandwiches(Please remember to wash your hands thoroughly and/or wear gloves!)Tomato Basil Tea SandwichesLoaf of cocktail rye breadCream cheesePint of cherry tomatoesSalt and cracked pepperFresh Basil, choppedSpread cream cheese on one side of each slice of bread. ?Top with thin slices of cherry tomato. Sprinkle tomato with salt and pepper and chopped basil. ?Refrigerate until served______________________________________________________________________________5 dz. Ham Brie Apple Tea Sandwiches(Please remember to wash your hands thoroughly and/or wear gloves!)Ham Brie Apple Tea Sandwiches3 loaves French bread1 lb. deli ham (shaved)2-3 green apples (washed/thinly slicedbutter and Dijon mustardSlice French bread loaf/loaves (like bun) and spread one side with softened butter; the other with Dijon mustard. Layer with shaved ham, top with thin slices of green apple. Close loaf and cut into thin tea sandwiches. Place on platter and cover tightly with plastic wrap. Refrigerate until served5 dz. Hummus Dill Tea Sandwiches(Please remember to wash your hands thoroughly and/or wear gloves!)Hummus Dill Red Pepper Tea SandwichesRye and/or white cocktail breadLarge container hummusFresh dill1-2 Red peppers (washed and sliced)Spread hummus on each slice of cocktail bread, place thin slices of red pepper and green apple on top. Sprinkle with dill. Place on platter and cover tightly with plastic wrap. Refrigerate until served______________________________________________________________________________Fruit Tray(Please remember to wash your hands thoroughly and/or wear gloves!)Fruit Tray1 qt strawberries, washed with stems cut off, may leave whole1 bunch red or green seedless grapes, washed, removed from stems or small bunches of 4 or 5 grapes per stem Fresh pineapple cut into 1 inch piecesHoneydew or cantaloupe cut into 1 inch piecesArrange on clear plastic tray provided at MCA, cover tightly with saran wrap, Refrigerate until served*You may purchase premade fruit trays from HyVee in place of buying and preparing the fruits yourself Veggie Tray(Please remember to wash your hands thoroughly and/or wear gloves!)Veggie Tray1 pound ready to eat baby carrots1 bunch celery washed/cleaned and cut into strips1 small bunch broccoli, washed, stems cut and cut into bite size pieces1 small bunch cauliflower, washed, stems cut and cut into bite size pieces1 pound cherry or grape tomatoes washed1 container of prepared ranch veggie dipArrange cleaned, cut veggies on clear plastic tray provided at MCA, cover tightly with saran wrap, Refrigerate until served*You may purchase premade veggie trays from HyVee in place of buying and preparing the fruits yourselfCheese and Cracker Tray(Please remember to wash your hands thoroughly and/or wear gloves!)Cheese Tray (40 oz. Cheese)Purchase: 5 - 8 oz blocks of cheese Marble or Colby/Jack, Mild Cheddar or Colby, Swiss, Pepper Jack and Sharp CheddarPurchase: One box of assorted crackers (shown below or similar gourmet)Cut cheese into rectangular strips and place in an assortment on clear plastic tray provided at MCA. Cover tightly with plastic wrap, Refrigerate until served. Please bring the crackers with to be plated by volunteers, do not put crackers on tray with cheese.Non-Food Items ................
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