American Printing House for the Blind



Food Management Assessment: Secondary LevelAssignment: Item 17Name: ___________________________Date: ____________________________Please half the ingredients in the following recipe. Write your list of halved ingredients as you would in a recipe, one ingredient per line.SLOPPY JOES2 pounds hamburger1 cup chopped onion2/3 teaspoon salt3/4 teaspoon garlic powder1 and 1/2 teaspoons celery salt1/2 teaspoon pepper1 and 2/3 teaspoons hot sauce1/2 cup grape jam3 teaspoons vinegar5 teaspoons Worcestershire sauce1 and 1/3 cups canned tomato sauce1/2 cup ketchupBrown hamburger with onions, breaking up any large chunks, stir in dry ingredients, then wet ingredients, breaking up the jelly with your spoon so that it melts. Simmer till it thickens; it only takes a few minutes. ................
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