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MULTIPLE CHOICE QUESTIONS

(M.C.Q.)

Department of Horticulture,

C. P. College of Agriculture,

Sardarkrushinagar Dantiwada Agricultural University,

Sardarkrushinagar

Department of Horticulture

C. P. College of Agriculture, SDAU

List of courses for B. Sc. (Hons.) Agriculture

|Sr. No.|Course No. |Title |Credit hours |Name of Teacher |

|1. |Hort 3.2 |Production Technology of Vegetables and Flowers |2+1 |Sh. Vishal Wankhade (SK Nagar) |

| | | | |Dr. Manish Kumar Sharma (Tharad) |

|2. |Hort 4.3 |Production Technology of Spices, Medicinal, Aromatic and|2+1 |Dr. P. C. Joshi (Theory & Practical, SKN) |

| | |Plantation Crop | |Sh. Vishal Wankhade (Practical, SK Nagar) |

| | | | |Dr. Manish Kumar Sharma (Tharad) |

|3. |Hort 5.4 |Processing and Value Addition of Horticultural Crops |1+1 |Dr. Piyush Verma |

|4. |Hort 1.1 |Production Technology of Fruit Crops |2+1 |Sh. S. B. Patel (SK Nagar) |

| | | | |Dr. Manish Kumar Sharma (Tharad) |

Department of Horticulture,

C. P. College of Agriculture,

SDAU, Sardarkrushinagar

MULTIPLE CHOICE QUESTIONS

B. Sc. (Hons) Agriculture, 3rd Semester

HORT-3.2 (2+1)

(Production Technology of Vegetable and Flowers)

Content

|Sr. No. |Chapter |Weightage |

| | |(Out of 100) |

|1 |Importance of olericulture, vegetable gardens, vegetable classification |10 |

|2 |Fruit vegetables: Tomato, Brinjal, Chillies and Okra |10 |

|3 |Cucurbitaceous vegetables: Cucumber, Ridge gourd, Bottle gourd, Bitter gourd and Melons |10 |

|4 |Cole crops: Cabbage, Cauliflower and Knol-khol |10 |

|5 |Bulb crops: Onion and Garlic |5 |

|6 |Beans and Peas: Cluster bean, Dolichos bean, Coepea |5 |

|7 |Tuber crops: Potato, Sweet potato, Colocasia, Yams |5 |

|8 |Root crops: Carrot, radish and Beet root |5 |

|9 |Leafy vegetables: Amarathus, Palak |5 |

|10 |Perennial vegetables: Drumstick and Curry leaf |5 |

|11 |Importance of ornamental gardens, Planning of ornamental gardens |10 |

|12 |Types and Styles of ornamental gardens |5 |

|13 |Use of trees, shrubs, climbers, palms, house plants, and seasonal flowers in the garden |5 |

|14 |Package of practices for rose, Jasmine, Chrysanthemum, Gladiolus, Gerbera, Marigold and Tuberose. |10 |

| | |Answer |

|1. Importance of olericulture, vegetable gardens, vegetable classification |

|1 |India ranks ___________ in area and production of vegetables in the world. |b |

| |a) |First |b) |Second | |

| |c) |Third |d) |Fouth | |

|2 |Which of the following is a perennial vegetable? |d |

| |a) |Amaranthus |b) |Knol-khol | |

| |c) |Cabbage |d) |Pointed gourd | |

|3 |Vegetables grown out of their normal season is called as- |b |

| |a) |Truck garden |b) |Vegetable forcing | |

| |c) |Floating garden |d) |Market garden | |

|4 |Vitamin A deficiency shows the symptoms of |c |

| |a) |Scurvy |b) |Ricket | |

| |c) |Night blindness |d) |Beri-Beri | |

|5 |Floating garden are observed in _____ |a |

| |a) |Jammu-Kashmir |b) |Bihar | |

| |c) |Gujarat |d) |Maharashtra | |

|6 |Brussel sprout and sprouting broccoli are _______ |b |

| |a) |Root Vegetables |b) |Cole crop | |

| |c) |Legume crop |d) |Tuber crop | |

|7 |Central Potato Research Institute is located at ___ |c |

| |a) |Patana |b) |Chandigarh | |

| |c) |Simala |d) |Delhi | |

|8 |Which of the following is a leading vegetable crop of India in terms of production? |b |

| |a) |Cabbage |b) |Potato | |

| |c) |Tomato |d) |Brinjal | |

|9 |Edible part of Asparagus is _________ |b |

| |a) |Root |b) |Tender shoot | |

| |c) |Fruit |d) |Flower | |

|10 |Word ‘Olericulture’ has been derived from which language? |d |

| |a) |Chinese |b) |Greek | |

| |c) |Hindi |d) |Latin | |

|11 |As per recommendation of ICMR for a balanced diet about how much vegetables should be consumed daily by an adult? |c |

| |a) |500 g |b) |200 g | |

| |c) |300 g |d) |150 g | |

|12 |Growing of vegetables around the house for family consumption is called as ....................... |c |

| |a) |Market garden |b) |House garden | |

| |c) |Kitchen garden |d) |Seed garden | |

|13 |Which grass is commonly used in floating garden? |b |

| |a) |Cenchurs |b) |Typha | |

| |c) |Bermuda |d) |Australian | |

|14 |Which vegetable belongs to the group of bulb crops? |d |

| |a) |Potato |b) |Sweet potato | |

| |c) |Beet root |d) |Garlic | |

|15 |Which one is a dicot vegetable? |d |

| |a) |Onion |b) |Asparagus | |

| |c) |Garlic |d) |Carrot | |

|16 |Indian Institute of Vegetable Research (IIVR) is located at which place? |c |

| |a) |New Delhi |b) |Banglore | |

| |c) |Varanasi |d) |Anand | |

|17 |Which of the following state stands first in production of vegetables in India |d |

| |a) |Uttar Pradesh |b) |Gujarat | |

| |c) |Rajasthan |d) |West Bengal | |

|18 |Indian Agricultural Research Institute (IARI) is located at ……………………. |b |

| |a) |Lucknow |b) |New Delhi | |

| |c) |Kanpur |d) |Bangluru | |

|19 |Production of few vegetable crops is taken up on large scale for distant markets are known as… |a |

| |a) |Truck gardening |b) |Kitchen gardening | |

| |c) |Ornamental gardening |d) |Market gardening | |

|20 |Which among the following is monocot crop ? |d |

| |a) |Lettuce |b) |Cabbage | |

| |c) |Pumpkin |d) |Onion | |

|21 |The condition in which staminate and pistillate flowers are borne separately on the same plant |a |

| |a) |Monoecious |b) |Dioecious | |

| |c) |Staking |d) |Mulching | |

|22 |Vegetables gave ________ yield than other traditional crops like wheat and rice |a |

| |a) |More |b) |Less | |

| |c) |Equal |d) |Half | |

|2. Fruit vegetables: Tomato, Brinjal, Chillies and Okra |

|23 |Which crop contains 'Sinergin glucoside'? |d |

| |a) |Onion |b) |Bitter gourd | |

| |c) |Okra |d) |Cabbage | |

|24 |Which pigment is responsible for red colour in tomato? |b |

| |a) |Pro-lycopene |b) |Lycopene | |

| |c) |Carotenoid |d) |Xanthophyll | |

|25 |Fruit cracking in tomato is caused due to deficiency of _____. |a |

| |a) |B |b) |Mo | |

| |c) |N |d) |Mn | |

|26 |In chilli the red colour in fruits at the ripening stage is due to ______ |a |

| |a) |Capsanthin |b) |Capsaicin | |

| |c) |Allyl propyl sulphide |d) |None of these | |

|27 |Which is the place of origin of okra? |c |

| |a) |Peru |b) |India | |

| |c) |Africa |d) |Burma | |

|28 |What is the seed rate of hybrid tomato? |a |

| |a) |150-200 g |b) |700-800 g | |

| |c) |800-900 g |d) |10 - 20 g | |

|29 |Which compound is responsible for bitterness in brinjal? |d |

| |a) |Glycogen |b) |Phenols | |

| |c) |Carotenoid |d) |Glyco-alkaloids | |

|30 |Which type of flowers, produce maximum fruit set in brinjal? |a |

| |a) |Long Styled |b) |Medium styled | |

| |c) |True Short Styled |d) |Pseudo Short styled | |

|31 |In which type of disorder of tomato, internal locules remain empty? |b |

| |a) |BER |b) |Puffiness | |

| |c) |Sun scalding |d) |Catface | |

|32 |What is botanical name of sweet chilli? |a |

| |a) |Capsicum annum |b) |C. frutescence | |

| |c) |C. baccatum |d) |None of these | |

|33 |Which among the following vegetable is rich in Iodine? |b |

| |a) |Tomato |b) |Okra | |

| |c) |Chilli |d) |Brinjal | |

|34 |Little leaf of brinjal is caused by which micro-organism? |c |

| |a) |Fungus |b) |Bacteria | |

| |c) |Mycoplasma |d) |None of these | |

|35 |Which one is variety of bell pepper? |c |

| |a) |Pusa Jwala |b) |Arka Basant | |

| |c) |California Wonder |d) |Bharat | |

|36 |Which compound is responsible tangerine colour in tomato? |b |

| |a) |Lycopene |b) |Pro-lycopene | |

| |c) |Carotenoid |d) |Capsanthin | |

|37 |Yellow Vein Mosaic disease of okra is spread by which vector? |a |

| |a) |White fly |b) |Thrips | |

| |c) |Aphid |d) |Jassid | |

|38 |What is the ideal spacing of okra during summer season? |b |

| |a) |10X 10 cm |b) |30 X 15 cm | |

| |c) |45 X 60cm |d) |60 X 60 cm | |

|39 |What is the seed rate of okra during summer season? |c |

| |a) |2-5 kg/ha |b) |8-10 kg/ha | |

| |c) |15-20 kg/ha |d) |25-30 kg/ha | |

|40 |Parbhani Kranti is a famous variety of which crop? |d |

| |a) |Tomato |b) |Bottle gourd | |

| |c) |Chilli |d) |Okra | |

|41 |Which among the following is not solanaceous fruit vegetable. |b |

| |a) |Tomato |b) |Okra | |

| |c) |Chilli |d) |Brinjal | |

|42 |Which is the place of origin of Brinjal? |c |

| |a) |China |b) |Sri Lanka | |

| |c) |India |d) |USA | |

|43 |‘Pusa Purple long’ is famous variety of ….. |c |

| |a) |Chilli |b) |Capsicum | |

| |c) |Brinjal |d) |Tomato | |

|44 |Ideal stage of tomato harvesting from kitchen garden for table purpose |d |

| |a) |Green stage |b) |Pink stage | |

| |c) |Fruit setting |d) |Ripe stage | |

|3. Cucurbitaceous vegetables: Cucumber, Ridge gourd, Bottle gourd, Bitter gourd and Melons |

|45 |Which of the following vegetable is propagated by cuttings? |c |

| |a) |Bitter gourd |b) |Bottle gourd | |

| |c) |Pointed gourd |d) |Ridge gourd | |

|46 |Origin of bottle gourd is_________ |a |

| |a) |Africa |b) |Europe | |

| |c) |Asia |d) |South America | |

|47 |Which of the following is the dioecious crop? |d |

| |a) |Sponge gourd |b) |Cucumber | |

| |c) |Bottle gourd |d) |Pointed gourd | |

|48 |Cucurbits are usually grown in which season? |b |

| |a) |Rabi |b) |Summer | |

| |c) |Any season |d) |None of these | |

|49 |Pointed gourd is commercially propagated through……………………… |b |

| |a) |Seed |b) |Vine cutting | |

| |c) |Budding |d) |Grafting | |

|50 |Lagenaria siceraria standl is botanical name of …………. |b |

| |a) |Snake gourd |b) |Bottle gourd | |

| |c) |Ridge gourd |d) |Cucumber | |

|51 |‘GCU-1’ is recommended variety of ………………………….. for Gujarat state. |a |

| |a) |Cucumber |b) |Pumpkin | |

| |c) |Onion |d) |Carrot | |

|52 |Which among the followings is a variety of sponge gourd ? |a |

| |a) |Pusa Chikni |b) |GARG-1 | |

| |c) |Swarna Rekha |d) |Khira-90 | |

|53 |Bitter gourd is sown at …………………..spacing | |

| |a) |1.5 x 1.5 m |b) |1.5 x 1.5 ft |a |

| |c) |1.5 x 1.5 cm |d) |1.5 x 1.5 mm | |

|54 |Which among the followings is warm season vegetable ? |c |

| |a) |Onion |b) |Potato | |

| |c) |Cucumber |d) |Carrot | |

|55 |Trichosanthus dioica Roxb is botanical name of |c |

| |a) |Spine gourd |b) |Pumpkin | |

| |c) |Pointed gourd |d) |Okra | |

|56 |Pointed gourd is originated from |c |

| |a) |China |b) |Sri Lanka | |

| |c) |India |d) |USA | |

|57 |Which of the following cucurbit is dioecious in nature? |b |

| |a) |Water melon |b) |Pointed gourd | |

| |c) |Sponge gourd |d) |Bottle gourd | |

|58 |Which of the following cucurbit is annual in nature? |a |

| |a) |Bitter gourd |b) |Little gourd | |

| |c) |Pointed gourd |d) |Spine gourd | |

|59 |Which of the following cucurbit is perennial in nature? |a |

| |a) |Pointed gourd |b) |Ridge gourd | |

| |c) |Bottle gourd |d) |Musk melon | |

|60 |Which of the following cucurbit is monoecious in nature? |d |

| |a) |Spine gourd |b) |Pointed gourd | |

| |c) |Kakrol |d) |Bottle gourd | |

|61 |Which of the following cucurbit is propagated by vegetative method? |c |

| |a) |Sponge gourd |b) |Pumpkin | |

| |c) |Pointed gourd |d) |Cucumber | |

|62 |Which of the following cucurbit is propagated by seed? |a |

| |a) |Sponge gourd |b) |Little gourd | |

| |c) |Spine gourd |d) |Pointed gourd | |

|63 |Luffa acutangula Roxb. is a botanical name of _______________. |b |

| |a) |Bottle gourd |b) |Ridge gourd | |

| |c) |Spine gourd |d) |Water melon | |

|64 |Pusa Meghdoot is a variety of ______________. |d |

| |a) |Muskmelon |b) |Cucumber | |

| |c) |Sponge gourd |d) |Bottle gourd | |

|65 |Pusa summer prolific long is a variety of __________________ |c |

| |a) |Muskmelon |b) |Watermelon | |

| |c) |Bottle gourd |d) |Cucumber | |

|66 |Seed rate of bottle gourd is ________ Kg/ha. |b |

| |a) |1 - 1.5 |b) |2.5 – 3 | |

| |c) |6 – 8 |d) |10 – 12 | |

|67 |Cucumis sativus Linn. is a botanical name of ___________ |c |

| |a) |Muskmelon |b) |Cow pea | |

| |c) |Cucumber |d) |French bean | |

|68 |Pusa sanyog is a variety of ____________ |c |

| |a) |Bottle gourd |b) |Okra | |

| |c) |Cucumber |d) |Onion | |

|69 |Seed rate for cucumber is _______ Kg/ha |a |

| |a) |1.5 – 2 |b) |3 – 5 | |

| |c) |6 – 8 |d) |8 – 10 | |

|70 |Generally plant growth regulators are applied on cucurbits for sex modification at which stage? |a |

| |a) |Two to four leaf stage |b) |At fruit setting stage | |

| |c) |At fruit ripening |d) |At harvesting stage | |

|71 |To induce femaleness in cucumber, gibberelic acid is sprayed at ___ ppm concentration |d |

| |a) |500 – 1000 |b) |200 – 400 | |

| |c) |100 – 150 |d) |10 – 25 | |

|72 |Sugar baby is a variety of ___________ |c |

| |a) |Tomato |b) |Brinjal | |

| |c) |Water melon |d) |Muskmelon | |

|4. Cole crops: Cabbage, Cauliflower and Knol-khol |

|73 |Edible portion of the cauliflower is known as |d |

| |a) |Head |b) |Clove | |

| |c) |Swollen stems |d) |Curd | |

|74 |Blanching is necessary operation in ____________ crop |c |

| |a) |Radish |b) |Potato | |

| |c) |Cauliflower |d) |Carrot | |

|75 |In cabbage the edible portion is known as |a |

| |a) |Head |b) |Curd | |

| |c) |Flower |d) |Bulb | |

|76 |The premature formation of seed-stalk i.e. before the formation of heads it means |a |

| |a) |Bolting |b) |Buttoning | |

| |c) |Blindness |d) |Whiptail | |

|77 |All cole crops are considered as_______ |a |

| |a) |Cool season crops |b) |Summer season crops | |

| |c) |Rainy season crops |d) |All season crops | |

|78 |Brassica oleracea Var. Botrytis is botanical name of ____________ |b |

| |a) |Tomato |b) |Cauliflower | |

| |c) |Cabbage |d) |Carrot | |

|79 |Which among the followings is a variety of cabbage |a |

| |a) |Golden Acre |b) |Ruby | |

| |c) |Pusa Jwala |d) |Kesar | |

|80 |Swollen portion of knol-khol above the ground is called |c |

| |a) |Curd |b) |Head | |

| |c) |Knob |d) |Leaf | |

|81 |Brassica caularapa is botanical name of ………. |d |

| |a) |Cabbage |b) |Broccoli | |

| |c) |Cauliflower |d) |Knol khol | |

|82 |When a few thin leaves protrude from cauliflower curds, it is known as |d |

| |a) |Blanching |b) |Whiptail | |

| |c) |Browning |d) |Leafiness | |

|83 |Pusa Deepali is variety of ______________. |b |

| |a) |Broccoli |b) |Cauliflower | |

| |c) |Knol khol |d) |Cabbage | |

|84 |Spacing for late cauliflower is _______ cm. |d |

| |a) |30x30 |b) |30x45 | |

| |c) |45x45 |d) |90x60 | |

|85 |Blanching is practiced in_____________ to protect it from sunlight. |a |

| |a) |Cauliflower |b) |Radish | |

| |c) |Cabbage |d) |Carrot | |

|86 |To protect the cauliflower curds from sunlight, which of the following operation is practiced? |c |

| |a) |Mulching |b) |Staking | |

| |c) |Blanching |d) |None of these | |

|87 |Whiptail in cauliflower causes due to deficiency of ___________. |d |

| |a) |Boron |b) |Iron | |

| |c) |Zink |d) |Molybdenum | |

|88 |Due to Boron deficiency in cabbage __________ disorder occurs. |d |

| |a) |Ricyness |b) |Whiptail | |

| |c) |Blindness |d) |Browning | |

|89 |The disorder in which cauliflower does not bear curd is called as ___________ |a |

| |a) |Blindness |b) |Whiptail | |

| |c) |Browning |d) |Bottoning | |

|90 |Which of the following is most serious disease occurred in vegetable nursery? |b |

| |a) |Powdery mildew |b) |Damping off | |

| |c) |Soft rot |d) |Leaf spot | |

|91 |Centre of origin for cabbage is _______________. |b |

| |a) |Africa |b) |Europe | |

| |c) |South America |d) |China | |

|92 |Economical part of cabbage is known an ____________. |d |

| |a) |Curd |b) |Bulb | |

| |c) |Knob |d) |Head | |

|93 |Pride of India is a variety of _____________. |a |

| |a) |Cabbage |b) |Watermelon | |

| |c) |Cauliflower |d) |Knol khol | |

|94 |White Vienna is a variety of ________. |a |

| |a) |Knol khol |b) |Radish | |

| |c) |Cabbage |d) |Cauliflower | |

|5. Bulb crops: Onoin and Garlic |

|95 |Nasik 53 is a variety of ____________ |b |

| |a) |Garlic |b) |Onion | |

| |c) |Carrot |d) |Potato | |

|96 |Quercetin is responsible for ____________. |b |

| |a) |Pungency in onion |b) |Yellow colour in onion | |

| |c) |Anti fungal factor in onion |d) |None of these | |

|97 |Allyl propyl disulphide is responsible for _______________. |a |

| |a) |Pungency in Onion |b) |Red colour in Chilli | |

| |c) |Pungency in Cilli |d) |Red colour in Tomato | |

|98 |Shallot and Chives belongs to the family _____________. |c |

| |a) |Solanaceae |b) |Cruciferae | |

| |c) |Alliaceae |d) |Malvaceae | |

|99 |Agrifound Light Red is a variety of __________. |c |

| |a) |Tomato |b) |Chilli | |

| |c) |Onion |d) |Carrot | |

|100 |Curing is essential operation after harvest in ____________. |d |

| |a) |Okra |b) |Spinach | |

| |c) |Brinjal |d) |Onion | |

|101 |Which of the following vegetable is known as ‘queen of kitchen’ |d |

| |a) |Tomato |b) |Chilli | |

| |c) |Potato |d) |Onion | |

|102 |Growth habit of onion is ____________ |b |

| |a) |Annual |b) |Biennial | |

| |c) |Perennial |d) |None of these | |

|103 |Ideal spacing for onion crop is ______ cm |c |

| |a) |5X10 |b) |20x30 | |

| |c) |10X15 |d) |30x30 | |

|104 |Bolting in onion causes due to_________. |d |

| |a) |Low temperature |b) |Age of seedling at transplanting | |

| |c) |Deficiency of nutrients |d) |All of these | |

|105 |___________ is responsible for typical flavor of garlic. |b |

| |a) |Sinergin |b) |Diallyl disulphide | |

| |c) |Capsaicin |d) |Allyl propyl disulphide | |

|106 |Centre of origin for garlic is ____________. |a |

| |a) |Central Asia |b) |South America | |

| |c) |North America |d) |Africa | |

|107 |Garlic is propagated by _____________ |d |

| |a) |Rhizome |b) |Bulb | |

| |c) |Seed |d) |Clove | |

|108 |Allium sativum is a botanical name of _______________. |a |

| |a) |Garlic |b) |Beet root | |

| |c) |Onion |d) |Asparagus | |

|6. Beans and Peas: Cluster bean, Dolichos bean, Cowpea |

|109 |Pusa Komal and Pusa Dofasli are varieties of ____________. |a |

| |a) |Cow pea |b) |Drum stick | |

| |c) |Methi |d) |French bean | |

|110 |Cyamopsis tetragonoloba L. is a botanical name of ____________________. |c |

| |a) |Indian bean |b) |Cow pea | |

| |c) |Cluster bean |d) |Pea | |

|111 |From which plant part of Cluster bean, gum is extracted? |c |

| |a) |Root |b) |Flowers | |

| |c) |Endosperm |d) |Leaves | |

|112 |Guar gum is extracted from___________ |a |

| |a) |Cluster bean |b) |Pea | |

| |c) |Cow pea |d) |Indian bean | |

|113 |Flower colour of cluster bean is ___________. |c |

| |a) |Red |b) |Green | |

| |c) |Purple |d) |Yellow | |

|114 |Pusa sadabahar is a variety of_________________ |d |

| |a) |Pea |b) |Cow pea | |

| |c) |Indian bean |d) |Cluster bean | |

|115 |Vigna uniguiculata is a botanical name of ___________________. |a |

| |a) |Cow pea |b) |French bean | |

| |c) |Cluster bean |d) |Indian bean | |

|116 |Yard long bean is a name of _____________. |b |

| |a) |Cluster bean |b) |Cow pea | |

| |c) |French bean |d) |Pea | |

|117 |Pisum sativum is a botanical name of _________________. |b |

| |a) |Cluster bean |b) |Pea | |

| |c) |Indian bean |d) |Cow pea | |

|118 |Centre of origin for Pea is ___________ |d |

| |a) |China |b) |South America | |

| |c) |India |d) |Ethiopia | |

|119 |Arkel is a variety of _________________ |a |

| |a) |Pea |b) |French bean | |

| |c) |Cow pea |d) |Cluster bean | |

|120 |Dolichos bean is also called as _________________. |c |

| |a) |French bean |b) |English bean | |

| |c) |Indian bean |d) |Chinese bean | |

|121 |Arka Jay and Arka Vijay are varieties of _____________. | |

| |a) |French bean |b) |Pea | |

| |c) |Dolichos bean |d) |Cow pea | |

|7. Tuber crops: Potato, Sweet potato, Colocasia, Yams |

|122 |Acridity and irritation due to presence of crystals of calcium oxalate is found in______. |b |

| |a) |Potato |b) |Elephant foot yam | |

| |c) |Tapioca |d) |Sweet Potato | |

|123 |Which of the following crop is propagated by vine cutting? |a |

| |a) |Sweet Potato |b) |Tapioca | |

| |c) |Yam |d) |Potato | |

|124 |Centre of origin of Potato is ____________ |b |

| |a) |Africa |b) |South America | |

| |c) |India |d) |Europe | |

|125 |Which of the following plant belongs to convolvulaceae family? |c |

| |a) |Potato |b) |Elephant foot yam | |

| |c) |Sweet potato |d) |Tapioca | |

|126 |Seed rate(Kg/ha) of potato is____________ |b |

| |a) |1000 |b) |3000 | |

| |c) |5000 |d) |8000 | |

|127 |The underground stem of potato plant is known as |a |

| |a) |Tuber |b) |Rhizome | |

| |c) |Sucker |d) |Bulb | |

|128 |Sweet potato is propagated by……………… |a |

| |a) |Tubers |b) |Seed | |

| |c) |Leaf cutting |d) |Flower bud | |

|129 |Ipomea batatas Lam. Is a botanical name of ___________. |b |

| |a) |Potato |b) |Sweet Potato | |

| |c) |Tapioca |d) |Yam | |

|130 |_____________contains diosgenin. |c |

| |a) |Tapioca |b) |Sweet potato | |

| |c) |Yam |d) |Potato | |

|131 |Manihot esculenta is botanical name of _____________ |d |

| |a) |Colocasia |b) |Elephant foot yam | |

| |c) |Yam |d) |Tapioca | |

|132 |Economical part of Turnip is its ___________. |b |

| |a) |Stem |b) |Roots | |

| |c) |Fruits |d) |Leaves | |

|8. Root crops: Carrot, radish and Beet root |

|133 |Pusa Kesar is the variety of |d |

| |a) |Radish |b) |Tomato | |

| |c) |Brinjal |d) |Carrot | |

|134 |Beet root belongs to family_______ |a |

| |a) |Chenopodiaceae |b) |Leguminoceae | |

| |c) |Solanaceae |d) |Cruciferae | |

|135 |Raphanus sativus is a botanical name of __________ |a |

| |a) |Radish |b) |Carrot | |

| |c) |Garlic |d) |Onion | |

|136 |Family of radish is ____________. |a |

| |a) |Brassicaceae |b) |Amaranthaceae | |

| |c) |Solanaceae |d) |Leguminoceae | |

|137 |Edible part in Radish is a ____________. |c |

| |a) |Stem |b) |Tuber | |

| |c) |Root |d) |Rhizome | |

|138 |Pusa Himani and Pusa Chetki are varieties of |d |

| |a) |Carrot |b) |Beet root | |

| |c) |Turnip |d) |Radish | |

|139 |Family of Carrot is ______________. |b |

| |a) |Solanaceae |b) |Umbelliferae | |

| |c) |Malvaceae |d) |Chenopodaceae | |

|140 |Brassica rapa is a botanical name of ___________. |a |

| |a) |Turnip |b) |Knol khol | |

| |c) |Broccoli |d) |Radish | |

|141 |Which of the following vegetable belongs to Chenopodiaceae family? |a |

| |a) |Beet root |b) |Radish | |

| |c) |Carrot |d) |Turnip | |

|9. Leafy vegetables: Amarathus, Palak |

|142 |All green, Pusa harit, Pusa jyoti are varieties of |d |

| |a) |Coriander |b) |Amaranth | |

| |c) |Fenugreek |d) |Palak | |

|143 |Which of the following leafy vegetable belongs to Leguminoceae family? |d |

| |a) |Coriander |b) |Palak | |

| |c) |Amaranth |d) |Fenugreek | |

|144 |Seed rate for Amaranth is _______ Kg/ha. |c |

| |a) |1 - 1.5 |b) |4 - 6 | |

| |c) |2 - 4.5 |d) |8 - 10 | |

|145 |Trigonella foenum graecum is botanical name of _______. |a |

| |a) |Methi |b) |Amaranth | |

| |c) |Palak |d) |Coriander | |

|146 |Lettuce belongs to the family ___________. |d |

| |a) |Solanaceae |b) |Brassicaceae | |

| |c) |Malvaceae |d) |Compositae | |

|10. Perennial vegetables: Drumstick and Curry leaf |

|147 |Moringa oleifera is the botanical name of _____________ |c |

| |a) |Curry leaf |b) |Lettuce | |

| |c) |Drumstick |d) |Turnip | |

|148 |Murraya koengi is a botanical name of __________. |c |

| |a) |Drumstick |b) |Lettuce | |

| |c) |Curry leaf |d) |Jack fruit | |

|149 |Family of curry leaf is ____________ |c |

| |a) |Solanaceae |b) |Malvaceae | |

| |c) |Rutaceae |d) |Brassicaceae | |

|150 |Family of drumstick is ___________ |a |

| |a) |Moringaceae |b) |Malvaceae | |

| |c) |Rutaceae |d) |Compositae | |

|11. Importance of ornamental gardens, Planning of ornamental gardens |

|151 |Series of arches joined together is called as______ |b |

| |a) |Arbour |b) |Pergola | |

| |c) |Edge |d) |Hedge | |

|152 |Use of one general form of plant material in large numbers in one place is called as___ |d |

| |a) |Axis |b) |Unity | |

| |c) |Texture |d) |Mass effect | |

|153 |Giving different ornamental shapes to the plant by regular training and pruning is called as______ |c |

| |a) |Arbour |b) |Pergola | |

| |c) |Topiary |d) |Hedge | |

|154 |Public parks are considered as _____________ of cities. |b |

| |a) |Heart |b) |Lungs | |

| |c) |Eyes |d) |Mind | |

|155 |An imaginary line in any garden, around which the garden is developed with balance is called as _____________. |c |

| |a) |Focal point |b) |Unity | |

| |c) |Axis |d) |Texture | |

|156 |Mobility in garden can be created by _____________. |a |

| |a) |Water fall |b) |Baradari | |

| |c) |Statue |d) |Compound wall | |

|157 |An architectural feature which is a main point of attraction in garden is called as _____. |b |

| |a) |Axis |b) |Focal Point | |

| |c) |Mass effect |d) |Texture | |

|158 |Japanese art of growing woody perennial trees in a miniature form is called as _______. |a |

| |a) |Bonsai |b) |Terrarium | |

| |c) |Topiary |d) |Pergola | |

|12. Types and Styles of ornamental gardens |

|159 |Which of the following is the type of informal garden? |a |

| |a) |Japanese garden |b) |Mughal garden | |

| |c) |Persian garden |d) |French garden | |

|160 |Ponds, streams, stone lanterns and pagodas are the features of ____________ style garden. |c |

| |a) |Mughal |b) |English | |

| |c) |Japanese |d) |Persian | |

|161 |Mughal garden comes under which style? |a |

| |a) |Formal |b) |Informal | |

| |c) |Free-style |d) |none of these | |

|162 |Japanese garden comes under which style? |b |

| |a) |Formal |b) |Informal | |

| |c) |Free-style |d) |none of these | |

|163 |Which of the following is the type of formal garden? |c |

| |a) |Japanese |b) |English | |

| |c) |Mughal |d) |None of these | |

|13. Use of trees, shrubs, climbers, palms, house plants, and seasonal flowers in the garden |

|164 |Which types of plants are most suitable for making hedge? |c |

| |a) |Climbers |b) |Trees | |

| |c) |Shrubs |d) |Grasses | |

|165 |The ornamental plants which are having attractive leaves are generally known as _____. |c |

| |a) |Shrub |b) |Tree | |

| |c) |Foliage plant |d) |Creeper | |

|166 |Cock’s comb belongs to which family? |b |

| |a) |Compositae |b) |Amaranthaceace | |

| |c) |Malvaceace |d) |Solanaceae | |

|167 |Which of the following grass is known as doob or Hariali? |b |

| |a) |Poa pretensis |b) |Cynodon dactylon | |

| |c) |Zoysia matrella |d) |Zorsia terivifolia | |

|168 |Which of the tree produces yellow flowers? |b |

| |a) |Colvillea racemosa |b) |Peltophorum pterocarpum | |

| |c) |Jacranda mimosaefolia |d) |Cassia nodosa | |

|169 |The scientific name of chandan is... |d |

| |a) |Poplar alba |b) |Michelia champaka | |

| |c) |Morus alba |d) |Santalum album | |

|170 |Which of the following is not a shrub? |d |

| |a) |Hibiscus |b) |Tecoma | |

| |c) |Duranta |d) |Peepal | |

|171 |For creating pergola, arches and arbours which type of plants are most useful? |b |

| |a) |Shrubs |b) |Climbers | |

| |c) |Trees |d) |Annuals | |

|14. Package of practices for rose, Jasmine, Chrysanthemum, Gladiolus, Gerbera, Marigold and Tuberose. |

|172 |Tagetes erecta is a botanical name of ____________ |c |

| |a) |Rose |b) |Gladiolus | |

| |c) |Marigold |d) |Tuberose | |

|173 |Which one is known as queen of flowers? |d |

| |a) |Rose |b) |Lotus | |

| |c) |Gerbera |d) |Chrysanthemum | |

|174 |Which flower crop is mostly grown for loose flowers? |a |

| |a) |Jasmine |b) |Gerbera | |

| |c) |Gladiolus |d) |Rose | |

|175 |Dr. B. P. Pal is known as father of... |b |

| |a) |Gerbera |b) |Indian rose | |

| |c) |Marigold |d) |Hibiscus | |

|176 |Which is the best time of pruning of roses in the northern plains? |c |

| |a) |Jan-Feb |b) |March-April | |

| |c) |Second or third week of Oct. |d) |None of these | |

|177 |Hybrid Tea roses are propagated by __________. |c |

| |a) |Cutting |b) |Seed | |

| |c) |T budding |d) |Suckers | |

|178 |Tuberose is propagated by__________. |a |

| |a) |Bulb |b) |Seed | |

| |c) |Corm |d) |Sucker | |

|179 |Staking and pinching are important operations in ______________. |b |

| |a) |Tuberose |b) |Chrysanthemum | |

| |c) |Gerbera |d) |Rose | |

|180 |Which of the following flower crop belongs to Iridaceae family? |a |

| |a) |Gladiolus |b) |Gerbera | |

| |c) |Marigold |d) |Rose | |

|181 |Jasminum sambac is a botanical name of ___________. |a |

| |a) |Mogra |b) |Jooee | |

| |c) |Chameli |d) |Yellow jasmine | |

|182 |Removal of part of terminal growing portion of stem is called as____________. |a |

| |a) |Pinching |b) |Defoliation | |

| |c) |Disbudding |d) |Deshooting | |

*******************

Department of Horticulture,

C. P. College of Agriculture,

SDAU, Sardarkrushinagar

MULTIPLE CHOICE QUESTIONS

B. Sc. (Hons) Agriculture

Fourth Semester

HORT-4.3 (2+1)

(Production Technology of Spices, Aromatic, Medicinal and Plantation crops)

Content

|Sr. No. |Chapter |Weightage |

| | |(Out of 100) |

|1 |Division I : Importance and cultivation technology of Spices crops like ginger, turmeric, pepper, cardamom,|25 |

| |coriander, cumin and fenugreek. | |

|2 |Division II : Importance and cultivation technology of plantation crops like coconut, arecanut, betelvine, |25 |

| |cashew, cocoa, coffee and oilpalm | |

|3 |Division III : Importance and cultivation technology of Aromatic crops like lemon grass, citronella, |25 |

| |palmarose, vetiver, geranium and dawana. | |

|4 |Division IV : Importance and cultivation technology of Medicinal plants like diascoria, rauvolfia, opium, |25 |

| |ocimum, perwinkle, aloe, guggul, belladonna, nuxvomica, Solanum, khasiamum , aonla, senna, plantago, | |

| |stevia, coleus and Acorus | |

Division I : Importance and cultivation technology of Spices crops like ginger, turmeric, pepper, cardamom, coriander, cumin and fenugreek.

|S.No |Question |Answer |

|1 |Plant and their products are made use as food adjuncts to add flavour or aroma are called ......... |(a) |

| |(a) |Spices |(c) |Aromatic plants | |

| |(b) |Condiments |(d) |Medicinal plants | |

|2 |Plant and their products are made use as food adjuncts to add taste are called ......... |(b) |

| |(a) |Spices |(c) |Aromatic plants | |

| |(b) |Condiments |(d) |Medicinal plants | |

|3 |Which among the following states is the largest area under spices crops? |(c) |

| |(a) |Gujarat |(c) |Rajasthan | |

| |(b) |Kerala |(d) |Punjab | |

|4 |Which among the following spices have climbing habit? |(b) |

| |(a) |Coriander |(c) |Clove | |

| |(b) |Vanilla |(d) |Fennel | |

|5 |Which among the following spices is a bushy growth habit? |(a) |

| |(a) |Cardamom |(c) |Clove | |

| |(b) |Fenugreek |(d) |Onion | |

|6 |Which among the following is a tree spices ? |(a) |

| |(a) |Clove |(c) |Coriander | |

| |(b) |Cardamom |(d) |Vanilla | |

|7 |Which among the following is perennial spice crop? |(c) |

| |(a) |Coriander |(c) |Clove | |

| |(b) |Fenugreek |(d) |Fennel | |

|8 |Which among the following spices have climbing habit? |(b) |

| |(a) |Coriander |(c) |Clove | |

| |(b) |Pepper |(d) |Fennel | |

|9 |Which among the following is not annual spice crop? |(c) |

| |(a) |Coriander |(c) |Clove | |

| |(b) |Fenugreek |(d) |Fennel | |

|10 |Which among the following is biennial spice crop? |(d) |

| |(a) |Coriander |(c) |Clove | |

| |(b) |Fenugreek |(d) |onion | |

|11 |Which among the following is not a perennial spice crop? |(c) |

| |(a) |Clove |(c) |Coriander | |

| |(b) |Pepper |(d) |Nutmeg | |

|12 |Which among the following is perennial spice crop? |(c) |

| |(a) |Coriander |(c) |Clove | |

| |(b) |Fenugreek |(d) |Fennel | |

|13 |Which among the following is a tree spices ? |(a) |

| |(a) |Nutmeg |(c) |Coriander | |

| |(b) |Cardamom |(d) |Vanilla | |

|14 |Which among the following is a tree spices ? |(a) |

| |(a) |Cinnamon |(c) |Coriander | |

| |(b) |Cardamom |(d) |Vanilla | |

|15 |Which among the following is a tree spices ? |(a) |

| |(a) |Cassia |(c) |Coriander | |

| |(b) |Cardamom |(d) |Vanilla | |

|16 |Which among the following countries have largest area under black pepper cultivation in the world? |(a) |

| |(a) |India |(c) |Pakistan | |

| |(b) |U.S.A. |(d) |Australia | |

|17 |The centre of origin of black pepper is............. |(a) |

| |(a) |South India |(c) |Peru and Mexico | |

| |(b) |South America |(d) |North India | |

|18 |Which of the following state is largest producer of black pepper |(a) |

| |(a) |Kerala |(c) |Tamil Nadu | |

| |(b) |Karnataka |(d) |Gujarat | |

|19 |Botanical name of black pepper is………………. |(c) |

| |(a) |Elettaria cardamomum |(c) |Piper nigrum | |

| |(b) |Zingiber officinale |(d) |Curcuma longa | |

|20 |Black pepper is a member of family…………………………… |(c) |

| |(a) |Zingiberaceae |(c) |Piperaceae | |

| |(b) |Solanaceae |(d) |Malvaceae | |

|21 |Which of the following is a chief constituent of black pepper? |(c) |

| |(a) |Curcumin |(c) |Piperine | |

| |(b) |Zingiberene |(d) |Lycopene | |

|22 |Which among the followings is not a variety of black pepper? |(a) |

| |(a) |Rio-de-janeiro |(c) |Sreekara | |

| |(b) |Mangala |(d) |Sreemangala | |

|23 |Ideal spacing of black pepper is…….. |(a) |

| |(a) |2.5 m X 2.5 m |(c) |7.5 m X 7.5 m | |

| |(b) |1.0 m X 1.0 m |(d) |2.5 m X 2.5 cm | |

|24 |Which among the following is edible part of black pepper |(a) |

| |(a) |Fruits |(c) |Seed | |

| |(b) |Flower |(d) |Root | |

|25 |Which among the following is known as ‘king of spices’? |(c) |

| |(a) |Clove |(c) |Coriander | |

| |(b) |Black Pepper |(d) |Nutmeg | |

|26 |Which among the followings is black pepper variety not released from IISR - Calicut (Kerala). |(c) |

| |(a) |Subhakara |(c) |Panniyur -1 | |

| |(b) |Suruchi |(d) |Suprabha | |

|27 |Which among the followings is not a variety of black pepper? |(c) |

| |(a) |Mangala |(c) |Himagiri | |

| |(b) |Suruchi |(d) |Suprabha | |

|28 |Balck pepper is commercially propagated by .......... |(c) |

| |(a) |Grafting |(c) |Shoot cutting | |

| |(b) |Leaf cutting |(d) |Root cutting | |

|29 |‘Steeping’ is essential operation of |(a) |

| |(a) |Black pepper |(c) |Clove | |

| |(b) |Coriander |(d) |Fenugreek | |

|30 |Black pepper vines are trailed on supports which is known as ....... |(c) |

| |(a) |Sprayer |(c) |Standards | |

| |(b) |Carrier |(d) |Propagators | |

|31 |Which among the following is commonly used as standard in black pepper cultivation. |(a) |

| |(a) |Erythrina indica |(c) |Elettaria cardamomum | |

| |(b) |Carica papaya |(d) |Zingiber officinale | |

|32 |Which among the following countries have largest area under cardamom cultivation in the world? |(a) |

| |(a) |India |(c) |Pakistan | |

| |(b) |U.S.A. |(d) |Australia | |

|33 |The centre of origin of cardamom is............. |(a) |

| |(a) |Southern India |(c) |Peru and Mexico | |

| |(b) |South America |(d) |North India | |

|34 |Which of the following state is largest producer of cardamom |(a) |

| |(a) |Kerala |(c) |Tamil Nadu | |

| |(b) |Karnataka |(d) |Gujarat | |

|35 |Botanical name of cardamom is………………. |(a) |

| |(a) |Elettaria cardamomum |(c) |Piper nigrum | |

| |(b) |Zingiber officinale |(d) |Curcuma longa | |

|36 |Cardamom is a member of family…………………………… |(a) |

| |(a) |Zingiberaceae |(c) |Piperaceae | |

| |(b) |Solanaceae |(d) |Malvaceae | |

|37 |Which of the following is a chief constituent of cardamom seed? |(d) |

| |(a) |Curcumin |(c) |Piperine | |

| |(b) |Zingiberene |(d) |Cineol | |

|38 |Which among the followings is a variety of cardamom? |(a) |

| |(a) |Mudigree-1 |(c) |Sreekara | |

| |(b) |Mangala |(d) |Sreemangala | |

|39 |Ideal spacing of cardamom is…….. |(a) |

| |(a) |2.0 m X 2.0 m |(c) |7.5 m X 7.5 m | |

| |(b) |1.0 m X 1.0 m |(d) |4.5 m X 4.5 cm | |

|40 |Which among the following is known as ‘queen of spices’? |(b) |

| |(a) |Clove |(c) |Coriander | |

| |(b) |Cardamom |(d) |Nutmeg | |

|41 |Which among the followings is cardamom variety released from Indian Cardamom Research Institute, Myladumpara |(d) |

| |(a) |Subhakara |(c) |Panniyur -1 | |

| |(b) |Suruchi |(d) |ICRI–1 | |

|42 |Which among the followings is not a variety of cardamom? |(b) |

| |(a) |ICRI-2 |(c) |SKP-14 | |

| |(b) |Suruchi |(d) |CCS-1 | |

|43 |Cardamom is commonly propagated by .......... |(b) |

| |(a) |Grafting |(c) |Shoot cutting | |

| |(b) |Seed |(d) |Root cutting | |

|44 |‘Bleaching’ is important operation of colour preservation in ......... |(a) |

| |(a) |Cardamom |(c) |Clove | |

| |(b) |Coriander |(d) |Fenugreek | |

|45 |Which among the following is known as ‘green gold’? |(c) |

| |(a) |Clove |(c) |Coriander | |

| |(b) |Cardamom |(d) |Nutmeg | |

|46 |India’s rank in cardamom production in world is ........... |(c) |

| |(a) |Fifth |(c) |First | |

| |(b) |Sixth |(d) |Second | |

|47 |Botanical name of cinnamon is………………. |(c) |

| |(a) |Elettaria cinnamonum |(c) |Cinnamomum verum | |

| |(b) |Syzygium aromaticum |(d) |Curcuma longa | |

|48 |Cinnamon is a member of family…………………………… |(d) |

| |(a) |Orchidaceae |(c) |Piperaceae | |

| |(b) |Myrtaceae |(d) |Lauraceae | |

|49 |Cinnamon is commonly propagated by .......... |(b) |

| |(a) |Grafting |(c) |Cutting | |

| |(b) |Seed |(d) |Budding | |

|50 |Which among the following is edible part of cinnamon? |(a) |

| |(a) |Bark |(c) |Fruit | |

| |(b) |Leaves |(d) |Seed | |

|51 |Botanical name of clove is………………. |(b) |

| |(a) |Elettaria cloveum |(c) |Piper nigrum | |

| |(b) |Syzygium aromaticum |(d) |Curcuma longa | |

|52 |Clove is a member of family…………………………… |(b) |

| |(a) |Zingiberaceae |(c) |Piperaceae | |

| |(b) |Myrtaceae |(d) |Malvaceae | |

|53 |Which of the following is a chief constituent of clove seed? |(d) |

| |(a) |Curcumin |(c) |Piperine | |

| |(b) |Zingiberene |(d) |Eugenol | |

|54 |Clove is commonly propagated by .......... |(a) |

| |(a) |Grafting |(c) |Shoot cutting | |

| |(b) |Seed |(d) |Root cutting | |

|55 |Which among the following is edible part of clove? |(a) |

| |(a) |Unopened flower buds |(c) |Fruit | |

| |(b) |Leaves |(d) |Seed | |

|56 |Botanical name of coriander is………………. |(d) |

| |(a) |Elettaria cardamomum |(c) |Cuminum cyminum | |

| |(b) |Trigonella foenum graecum |(d) |Coriandrum sativum L. | |

|57 |Coriander is a member of family…………………………… |(a) |

| |(a) |Zingiberaceae |(c) |Apiaceae | |

| |(b) |Fabaceae |(d) |Malvaceae | |

|58 |Which among the following is edible part of coriander |(c) |

| |(a) |Stem |(c) |Seed | |

| |(b) |Limbs |(d) |Root | |

|59 |The Centre of origin of coriander is ........................ |(d) |

| |(a) |South East Europe |(c) |Mediterranean region | |

| |(b) |South America |(d) |South East Asia | |

|60 |Coriandrum sativum L. is botanical name of .............. |(d) |

| |(a) |Kasuri methi |(c) |Fennel | |

| |(b) |Common methi |(d) |Coriander | |

|61 |Which of the following important chemical content of coriander? |(d) |

| |(a) |Curcumin |(c) |Piperine | |

| |(b) |Zingiberene |(d) |Linalool | |

|62 |Which of the following state is largest producer of cumin |(a) |

| |(a) |Gujarat |(c) |Maharashtra | |

| |(b) |Rajasthan |(d) |Kerala | |

|63 |Botanical name of cumin is………………. |(c) |

| |(a) |Elettaria cardamomum |(c) |Cuminum cyminum | |

| |(b) |Zingiber officinale |(d) |Curcuma longa | |

| |Cumin is a member of family…………………………… |(a) |

|64 |(a) |Zingiberaceae |(c) |Apiaceae | |

| |(b) |Solanaceae |(d) |Malvaceae | |

|65 |Which of the following is responsible for aromatic fragrance of cumin |(c) |

| |(a) |Piperine |(c) |Cuminol | |

| |(b) |Cineol |(d) |Curcumin | |

|66 |Which among the following is a cumin variety |(a) |

| |(a) |GC-4 |(c) |RMT- 143 | |

| |(b) |Rajendra Kranti |(d) |IC 9955 | |

|67 |Seed rate of cumin is ………….. |(a) |

| |(a) |12 to 16 kg/ha |(c) |50 to 60 kg/ha | |

| |(b) |5 to 9 kg/ha |(d) |30 to 40 kg/ha | |

|68 |…………… is a serious disease of cumin |(a) |

| |(a) |Wilt |(c) |Anthracnose | |

| |(b) |Downy mildew |(d) |Leaf spot | |

|69 |Which among the following is edible part of cumin |(c) |

| |(a) |Stem |(c) |Seed | |

| |(b) |Flower |(d) |Root | |

|70 |The Centre of origin of cumin is ........................ |(a) |

| |(a) |Egypt or Mediteranean region |(c) |Indo-Burma region | |

| |(b) |South America |(d) |Eastern Asia | |

|71 |Which of the following state is largest producer of fennel |(a) |

| |(a) |Gujarat |(c) |Maharashtra | |

| |(b) |Tamil Nadu |(d) |Kerala | |

|72 |Botanical name of fennel is………………. |(b) |

| |(a) |Elettaria cardamomum |(c) |Cuminum cyminum | |

| |(b) |Foeniculum vulgare |(d) |Curcuma longa | |

|73 |Fennel is a member of family…………………………… |(a) |

| |(a) |Zingiberaceae |(c) |Apiaceae | |

| |(b) |Solanaceae |(d) |Malvaceae | |

|74 |Which of the following is responsible for aromatic fragrance of fennel |(c) |

| |(a) |Piperine |(c) |Fennelol | |

| |(b) |Cineol |(d) |Curfennel | |

|75 |Which among the following is a fennel variety |(d) |

| |(a) |GC-4 |(c) |RMT- 143 | |

| |(b) |Rajendra Kranti |(d) |GF-11 | |

|76 |Seed rate of fennel is ………….. |(b) |

| |(a) |12 to 16 kg/ha |(c) |50 to 60 kg/ha | |

| |(b) |5 to 9 kg/ha |(d) |30 to 40 kg/ha | |

|77 |…………… is a common disease of fennel |(a) |

| |(a) |Collar rot |(c) |Anthracnose | |

| |(b) |Downy mildew |(d) |Leaf spot | |

|78 |Which among the following is edible part of fennel |(c) |

| |(a) |Stem |(c) |Seed | |

| |(b) |Flower |(d) |Root | |

|79 |The Centre of origin of fennel is ........................ |(a) |

| |(a) |Mediteranean region |(c) |Indo-Burma region | |

| |(b) |South America |(d) |Eastern Asia | |

|80 |Which of the following state is largest producer of fenugreek |(b) |

| |(a) |Gujarat |(c) |Maharashtra | |

| |(b) |Rajasthan |(d) |Kerala | |

|81 |Botanical name of fenugreek is………………. |(b) |

| |(a) |Elettaria cardamomum |(c) |Cuminum cyminum | |

| |(b) |Trigonella foenum graecum |(d) |Curcuma longa | |

|82 |Fenugreek is a member of family…………………………… |(b) |

| |(a) |Zingiberaceae |(c) |Apiaceae | |

| |(b) |Fabaceae |(d) |Malvaceae | |

|83 |Which among the following is not a fenugreek variety |(b) |

| |(a) |GC-4 |(c) |RMT- 143 | |

| |(b) |Rajendra Kranti |(d) |IC 9955 | |

|84 |Seed rate of fenugreek is ………….. |(d) |

| |(a) |12 to 16 kg/ha |(c) |50 to 60 kg/ha | |

| |(b) |5 to 9 kg/ha |(d) |25 to 30 kg/ha | |

|85 |Which among the following plant parts is commercially used as spice in fenugreek |(c) |

| |(a) |Stem |(c) |Seed | |

| |(b) |Flower |(d) |Root | |

|86 |The Centre of origin of fenugreek is ........................ |(a) |

| |(a) |South East Europe |(c) |Indo-Burma region | |

| |(b) |South America |(d) |Eastern Asia | |

|87 |Trigonella corciculata is botanical name of .............. |(a) |

| |(a) |Kasuri methi |(c) |Fennel | |

| |(b) |Common methi |(d) |Fenugreek | |

|88 |Botanical name of turmeric is………………. |(d) |

| |(a) |Elettaria cardamomum |(c) |Piper nigrum | |

| |(b) |Zingiber officinale |(d) |Curcuma longa | |

|89 |Turmeric is a member of family…………………………… |(a) |

| |(a) |Zingiberaceae |(c) |Apiaceae | |

| |(b) |Solanaceae |(d) |Malvaceae | |

|90 |Which of the following is a chief constituents of turmeric |(a) |

| |(a) |Curcumin |(c) |Piperine | |

| |(b) |Zingiberene |(d) |Lycopene | |

|91 |Which among the followings is a famous variety of turmeric? |(a) |

| |(a) |Mangala |(c) |Himagiri | |

| |(b) |Suruchi |(d) |Suprabha | |

|92 |Kesar & Rajapuri are the varieties |(a) |

| |(a) |Turmeric |(c) |Clove | |

| |(b) |Zinger |(d) |Black pepper | |

|93 |Which among the following is edible part of turmeric |(a) |

| |(a) |Rhizome |(c) |Seed | |

| |(b) |Flower |(d) |Root | |

|94 |Volatile oil of turmeric contains .......... |(c) |

| |(a) |Curcumin |(c) |Turmenol | |

| |(b) |Zingiberene |(d) |Lycopene | |

|95 |Turmeric is commercially propagated by |(a) |

| |(a) |Rhizome |(c) |Bulbs | |

|96 |Which of the following state is largest producer of vanilla |(b) |

| |(a) |Kerala |(c) |Tamil Nadu | |

| |(b) |Karnataka |(d) |Gujarat | |

|97 |Botanical name of vanilla is………………. |(c) |

| |(a) |Elettaria vanillaum |(c) |Vanilla planifolia | |

| |(b) |Syzygium aromaticum |(d) |Curcuma longa | |

|98 |Vanilla is a member of family…………………………… |(a) |

| |(a) |Orchidaceae |(c) |Piperaceae | |

| |(b) |Myrtaceae |(d) |Malvaceae | |

|99 |Botanical name of zinger is………………. |(b) |

| |(a) |Elettaria cardamomum |(c) |Piper nigrum | |

| |(b) |Zingiber officinale |(d) |Curcuma longa | |

|100 |Zinger is a member of family…………………………… |(a) |

| |(a) |Zingiberaceae |(c) |Apiaceae | |

| |(b) |Solanaceae |(d) |Malvaceae | |

|101 |Which of the following is a chief constituents of turmeric |(b) |

| |(a) |Curcumin |(c) |Piperine | |

| |(b) |Zingiberene |(d) |Lycopene | |

|102 |Which among the followings is a famous variety of zinger? |(a) |

| |(a) |Rio-de-janeiro |(c) |V-7 | |

| |(b) |Mangala |(d) |Sreemangala | |

Division II : Importance and cultivation technology of plantation crops like coconut, areca nut, betel vine, cashew, cocoa, coffee and oil palm

|S.No |Question |Answer |

|1 |Betel vine is originated at …………………… |(a) |

| |(a) |India |(c) |Europe | |

| |(b) |West Africa |(d) |Africa | |

|2 |Botanical name of betel vine is………………. |(b) |

| |(a) |Areca catechu |(c) |Cocus nucifera | |

| |(b) |Piper betle |(d) |Piper nigrum | |

|3 |Betel vine is a member of family…………………………… |(b) |

| |(a) |Palmae |(c) |Apiaceae | |

| |(b) |Piperaceae |(d) |Malvaceae | |

|4 |Which among the followings is a famous variety of betel vine? |(d) |

| |(a) |Tenera |(c) |West Cost Tall | |

| |(b) |Mangla |(d) |Kapoori | |

|5 |Which among the following is a betel vine variety? |(c) |

| |(a) |Gudanjali |(c) |Kapoori | |

| |(b) |Chowghat Orange Dwarf |(d) |Mangala | |

|6 |Betel vine is commercially propagated by |(c) |

| |(a) |Seed |(c) |Cutting | |

| |(b) |Budding |(d) |Corms | |

|7 |Which among the followings is not a variety of betel vine? |(b) |

| |(a) |Kapoori |(c) |Kallipatti | |

| |(b) |Pisifera |(d) |Sanchi | |

|8 |Piper betle is a ………………………. |(a) |

| |(a) |Vine crop |(c) |Shrub crop | |

| |(b) |Tree crop |(d) |Annual crop | |

|9 |Cocoa is originated at …………………… |(c) |

| |(a) |India |(c) |Couth America | |

| |(b) |Europe |(d) |South Africa | |

|10 |Botanical name of cocoa is………………. |(a) |

| |(a) |Theobroma cocoa |(c) |Cocus nucifera | |

| |(b) |Elaeis guineensis |(d) |Anacardium occidentale | |

|11 |Cocoa is a member of family…………………………… |(a) |

| |(a) |Sterculiaceae |(c) |Apiaceae | |

| |(b) |Palmae |(d) |Malvaceae | |

|12 |Which among the followings is a famous variety of cocoa? |(a) |

| |(a) |Criollo |(c) |West Cost Tall | |

| |(b) |Vengurla 6 |(d) |Sumangla | |

|13 |Ideal spacing of cocoa planting is…….. |(d) |

| |(a) |6.0-9.0 m x 6.0-9.0 m |(c) |6.0-9.0 m x 6.0-9.0 m | |

| |(b) |12.0-15.0 m x 12.0-15.0 m |(d) |2.5-3.0 m x 2.5-3.0 m | |

|14 |Which among the following is not a cocoa variety? |(c) |

| |(a) |Criollo |(c) |Lotan | |

| |(b) |Trinitaro |(d) |Forastero | |

|15 |Cocoa contains ………. |(c) |

| |(a) |catechin |(c) |Theobromine | |

| |(b) |Zingiberene |(d) |Curcumin | |

|16 |The Commercially useful part of the cocoa tree is the …… |(a) |

| |(a) |Fruit |(c) |Leaves | |

| |(b) |Root |(d) |Shell | |

|17 |Cocoa is commercially propagated by |(b) |

| |(a) |Tubers |(c) |Bulbs | |

| |(b) |Seeds |(d) |Corms | |

|18 |Cocoa is a ……….. |(a) |

| |(a) |Deciduous plant |(c) |Arid plant | |

| |(b) |Evergreen plant |(d) |Aquatic plant | |

|19 |Which of the following state has largest area under betel nut cultivation? |(a) |

| |(a) |Kerala |(c) |Karnataka | |

| |(b) |Tamil Nadu |(d) |Andhra Pradesh | |

|20 |Botanical name of betel nut is………………. |(c) |

| |(a) |Ealais guincensis |(c) |Areca catechu | |

| |(b) |Piper betle |(d) |Cocus nucifera | |

|21 |Arecanut is a member of family…………………………… |(b) |

| |(a) |Solanaceae |(c) |Apiaceae | |

| |(b) |Palmae |(d) |Malvaceae | |

|22 |Which among the following present in arecanut kernel. |(a) |

| |(a) |catechin |(c) |Cucurbitacin | |

| |(b) |Zingiberene |(d) |Curcumin | |

|23 |Which among the followings is a famous variety of arecanut? |(c) |

| |(a) |Tenera |(c) |Sumangala | |

| |(b) |Pisifera |(d) |Dura | |

|24 |Ideal spacing of arecanut is…….. |(a) |

| |(a) |2.7 m x 2.7 m |(c) |2.7 cm x 2.7 cm | |

| |(b) |8.7 m x 8.7 m |(d) |2.7 km x 2.7 km | |

|25 |Which among the following variety of arecanut introduced from China ? |(c) |

| |(a) |SAS 1 |(c) |Managala | |

| |(b) |Sreemanagala |(d) |Sumanagala | |

|26 |For propagation of arecanut select seeds having ………….weight. |(c) |

| |(a) |5-10 g |(c) |above 35 g | |

| |(b) |15-20 g |(d) |above 35 mg | |

|27 |Which among the following is edible part of arecanut |(c) |

| |(a) |Stem |(c) |Nut | |

| |(b) |Flower |(d) |Root | |

|28 |Arecanut is commercially propagated by |(b) |

| |(a) |Rhizome |(c) |Bulbs | |

| |(b) |Seed |(d) |Corms | |

|29 |Which among the followings is a famous variety of arecanut? |(a) |

| |(a) |Sreemangala |(c) |Pisifera | |

| |(b) |Dura |(d) |V-4 | |

|30 |Which among the following is a common physiological disorder of Areanut? |(a) |

| |(a) |Nut Splitting |(c) |Hollow heart | |

| |(b) |Black tip |(d) |Greening | |

|31 |Which among the following is a physiological disorder of Areanut? |(a) |

| |(a) |Hidimundige |(c) |Hollow heart | |

| |(b) |Black tip |(d) |Greening | |

|32 |Koleroga fruit rot of arecanut caused by ................... |(a) |

| |(a) |Phytophthora sp |(c) |Alternria sp. | |

| |(b) |Cercospora sp. |(d) |Xantomonas sp. | |

|33 |For preparation of Kalipak supari harvest …………………. |(a) |

| |(a) |6-7 month old fruits |(c) |15-18 month old fruits | |

| |(b) |1-2 month old fruits |(d) |3-4 month old fruits | |

|34 |For preparation of Chali supari harvest …………………. |(a) |

| |(a) |9 month old fruits |(c) |18 month old fruits | |

| |(b) |1month old fruits |(d) |3 month old fruits | |

|35 |The leading country in cashew production in the world is ……. |(a) |

| |(a) |India |(c) |Philippines | |

| |(b) |Indonesia |(d) |Sri Lanka | |

|36 |India’s rank in cashew growing area is …………. |(a) |

| |(a) |First |(c) |Fourth | |

| |(b) |Second |(d) |Third | |

|37 |Cashew is originated at …………………… |(c) |

| |(a) |South East Asia |(c) |South Eastern Brazil | |

| |(b) |West Africa |(d) |South Africa | |

|38 |Botanical name of cashew is………………. |(d) |

| |(a) |Coffea Canephora |(c) |Cocus nucifera | |

| |(b) |Elaeis guineensis |(d) |Anacardium occidentale | |

|39 |Cashew is a member of family…………………………… |(b) |

| |(a) |Palmae |(c) |Apiaceae | |

| |(b) |Anacaridaceae |(d) |Malvaceae | |

|40 |Which among the followings is a famous variety of cashew? |(a) |

| |(a) |Vengurla 4 |(c) |West Cost Tall | |

| |(b) |Dura |(d) |Sumangla | |

|41 |Ideal spacing of cashew variety is…….. |(c) |

| |(a) |6.0-9.0 m x 6.0-9.0 km |(c) |6.0-9.0 m x 6.0-9.0 m | |

| |(b) |12.0-15.0 m x 12.0-15.0 m |(d) |1.0-2.5 m x 1.0-2.5 m | |

|42 |Which among the following is a cashew variety? |(a) |

| |(a) |Vengurla 6 |(c) |Lotan | |

| |(b) |Chowghat Orange Dwarf |(d) |Mangala | |

|43 |In Goa, Feni (liquor) is prepared from ……… |(a) |

| |(a) |Cashew apple |(c) |Cashew leaves | |

| |(b) |Cashew nut |(d) |Cashew roots | |

|44 |The edible part of the cashew tree is the …… |(a) |

| |(a) |Kernel |(c) |Leaves | |

| |(b) |Root |(d) |Shell | |

|45 |Cashew is commercially propagated by |(a) |

| |(a) |Seeds |(c) |Bulbs | |

| |(b) |Leaves |(d) |Corms | |

|46 |Who introduced cashew crop in India |(a) |

| |(a) |Portugase |(c) |British | |

| |(b) |Mugal |(d) |French | |

|47 |Who introduced coffee in India |(a) |

| |(a) |Baba Badan |(c) |British | |

| |(b) |Baber |(d) |Timur | |

|48 |India’s rank in coffee growing area is …………. |(c) |

| |(a) |First |(c) |Sixth | |

| |(b) |Second |(d) |Third | |

|49 |Coffee is originated at …………………… |(b) |

| |(a) |South East Asia |(c) |North Europe | |

| |(b) |Ethiopia |(d) |South Africa | |

|50 |Botanical name of Arabian coffee is………………. |(a) |

| |(a) |Coffea arabica |(c) |Cocus nucifera | |

| |(b) |Coffea Canephora |(d) |Anacardium occidentale | |

|51 |Coffee is a member of family…………………………… |(d) |

| |(a) |Palmae |(c) |Apiaceae | |

| |(b) |Anacaridaceae |(d) |Rubiaceae | |

|52 |Which among the followings is a famous variety of coffee? |(a) |

| |(a) |S-795 |(c) |West Cost Tall | |

| |(b) |Sreerekha |(d) |Sumangla | |

|53 |Ideal spacing of Robusta coffee variety is…….. |(d) |

| |(a) |10.0-12.0 m x 10.0-12.0 m |(c) |6.0-8.0 m x 6.0-8.0 m | |

| |(b) |1.0-1.5 m x 1.0-1.5 m m |(d) |2.5-4.0 m x 2.5-4.0 m | |

|54 |Which among the following is a coffee variety? |(c) |

| |(a) |Gudanjali |(c) |Blue Mountain | |

| |(b) |Chowghat Orange Dwarf |(d) |Mangala | |

|55 |Ideal spacing of Arabica coffee is…….. |(d) |

| |(a) |10.0 m x 10.0 m |(c) |6.0 m x 6.0 m | |

| |(b) |1.0 m x 1.0 m |(d) |2.5 m x 2.5 m | |

|56 |Which among the following is edible part of coffee |(a) |

| |(a) |Beans |(c) |Leaves | |

| |(b) |Fruits |(d) |Roots | |

|57 |Coffee is a ………….. crop |(b) |

| |(a) |Annual crop |(c) |Arid crop | |

| |(b) |Perennial crop |(d) |Biennial crop | |

|58 |Which among the followings is not a variety of coffee? |(c) |

| |(a) |Selection- 8 |(c) |Sumangala | |

| |(b) |Selection-9 |(d) |Cauvery | |

|59 |Which among the following is the ‘Tree Coffee’ |(c) |

| |(a) |Coffea arabica |(c) |Coffea liberica | |

| |(b) |Coffea Canephora |(d) |Coffea excelsa | |

|60 |Andhra Pradesh occupy mainly……………coffee species |(a) |

| |(a) |Coffea arabica |(c) |Coffea liberica | |

| |(b) |Coffea Canephora |(d) |Coffea excelsa | |

|61 |Edible oil of oil palm is also known as …….. |(a) |

| |(a) |Palm oil |(c) |Leaf oil | |

| |(b) |Essential oil |(d) |Non edible oil | |

|62 |Oil palm is originated at …………………… |(b) |

| |(a) |South East Asia |(c) |North Europe | |

| |(b) |West Africa |(d) |South Africa | |

|63 |Botanical name of oil palm is………………. |(b) |

| |(a) |Areca catechu |(c) |Cocus nucifera | |

| |(b) |Elaeis guineensis |(d) |Anacardium occidentale | |

| |Oil palm is a member of family…………………………… |(a) |

|64 |(a) |Palmae |(c) |Apiaceae | |

| |(b) |Anacaridaceae |(d) |Malvaceae | |

|65 |Which among the followings is a famous variety of oil palm? |(a) |

| |(a) |Tenera |(c) |West Cost Tall | |

| |(b) |Mangla |(d) |Sumangla | |

|66 |Which among the following is a oil palm variety? |(c) |

| |(a) |Gudanjali |(c) |Dura | |

| |(b) |Chowghat Orange Dwarf |(d) |Mangala | |

|67 |Ideal spacing of oil palm planting is…….. |(a) |

| |(a) |9.0 m x 9.0 m |(c) |6.0 m x 6.0 m | |

| |(b) |12.0 m x 12.0 m |(d) |2.5 m x 2.5 m | |

|68 |Oil palm is commercially propagated by |(a) |

| |(a) |Seed |(c) |Bulbs | |

| |(b) |Budding |(d) |Corms | |

|69 |Which among the followings is not a variety of oil palm? |(c) |

| |(a) |Tenera |(c) |Sumangala | |

| |(b) |Pisifera |(d) |Dura | |

|70 |Oil palm is a ………………………. |(a) |

| |(a) |cross pollinated plant |(c) |Often pollinated plant | |

| |(b) |Self pollinated plant |(d) |Aromatic plant | |

|71 |The leading country in coconut production in the world is ……. |(a) |

| |(a) |India |(c) |Philippines | |

| |(b) |Indonesia |(d) |Sri Lanka | |

|72 |India’s rank in coconut growing area is …………. |(d) |

| |(a) |First |(c) |Fourth | |

| |(b) |Second |(d) |Third | |

|73 |Coconut is originated at …………………… |(a) |

| |(a) |South East Asia |(c) |North Europe | |

| |(b) |South America |(d) |South Africa | |

|74 |Which of the following state has largest area under coconut cultivation? |(a) |

| |(a) |Kerala |(c) |Karnataka | |

| |(b) |Tamil Nadu |(d) |Andhra Pradesh | |

|75 |Botanical name of coconut is………………. |(c) |

| |(a) |Areca catechu |(c) |Cocus nucifera | |

| |(b) |Ealais guincensis |(d) |Anacardium occidentale | |

|76 |Coconut is a member of family…………………………… |(a) |

| |(a) |Palmae |(c) |Apiaceae | |

| |(b) |Anacaridaceae |(d) |Malvaceae | |

|77 |Which among the followings is a famous variety of coconut? |(c) |

| |(a) |Mangala |(c) |West Cost Tall | |

| |(b) |Sreelata |(d) |Sumangla | |

|78 |Ideal spacing of tall coconut variety is…….. |(a) |

| |(a) |7.5 m x 7.5 m |(c) |6.0 m x 6.0 m | |

| |(b) |12.0 m x 12.0 m |(d) |2.5 m x 2.5 m | |

|79 |Which among the following is not a coconut variety? |(d) |

| |(a) |Gudanjali |(c) |Lotan | |

| |(b) |Chowghat Orange Dwarf |(d) |Mangala | |

|80 |Ideal spacing of tall type coconut is…….. |(c) |

| |(a) |7.5 m x 7.5 m |(c) |6.0 m x 6.0 m | |

| |(b) |12.0 m x 12.0 m |(d) |2.5 m x 2.5 m | |

|81 |…………… is a serious pest of coconut |(a) |

| |(a) |Red palm weevil |(c) |Fruit fly | |

| |(b) |Beetle |(d) |Stone borer | |

|82 |Which among the following is edible part of coconut |(c) |

| |(a) |Exocarp |(c) |Endosperm | |

| |(b) |Mesocarp |(d) |Endocarp | |

|83 |Coconut is a ………….. crop |(a) |

| |(a) |Monoecious |(c) |Arid crop | |

| |(b) |Dioecious |(d) |Deciduous | |

|84 |Which among the following is also call ‘Tree of heaven’ |(c) |

| |(a) |Cocoa |(c) |Coconut | |

| |(b) |Cashew |(d) |Arecanut | |

|85 |Coconut is commercially propagated by |(a) |

| |(a) |Seed |(c) |Bulbs | |

| |(b) |Grafting |(d) |Corms | |

|86 |Which among the followings is a famous variety of coconut? |(a) |

| |(a) |Chowghat Green Dwarf |(c) |Sumangala | |

| |(b) |Sreelata |(d) |V-7 | |

|87 |The hardened white endosperm is called ………………………. |(c) |

| |(a) |Pulp |(c) |White meat | |

| |(b) |Seed |(d) |Apple | |

|88 |The hard endocarp of coconut used as a fuel is called |(c) |

| |(a) |Embryo |(c) |Shell | |

| |(b) |Bark |(d) |Fibre | |

Division III : Importance and cultivation technology of Aromatic crops like lemon grass, citronella, palmarose, vetiver, geranium and dawana

|1 |Which of the following state is largest producer of lemon grass |(d) |

| |(a) |Gujarat |(c) |Maharashtra | |

| |(b) |Rajasthan |(d) |Kerala | |

|2 |Botanical name of lemon grass is………………. |(b) |

| |(a) |Elettaria cardamomum |(c) |Cymbopogon fIexuosus | |

| |(b) |Trigonella foenum graecum |(d) |Curcuma longa | |

|3 |Lemon grass is a member of family…………………………… |(b) |

| |(a) |Zingiberaceae |(c) |Gramineae | |

| |(b) |Fabaceae |(d) |Malvaceae | |

|4 |Which among the following is a lemon grass variety |(b) |

| |(a) |GC-4 |(c) |RRL – 16 | |

| |(b) |Rajendra Kranti |(d) |IC 9955 | |

|5 |Which among the following is known as ‘Kochin oil’ |(c) |

| |(a) |Vativer |(c) |Palmarosa | |

| |(b) |Lemon grass |(d) |Rose | |

|6 |Which among the following plant parts of lemon grass is commercially used for aromatic purpose |(c) |

| |(a) |Stem |(c) |Leaves | |

| |(b) |Flower |(d) |Root | |

|7 |The Centre of origin of lemon grass is ........................ |(c) |

| |(a) |Brazil |(c) |India | |

| |(b) |South America |(d) |Sri Lanka | |

|8 |Citronella is propagated through….. |(d) |

| |(a) |Roots |(c) |Leaves | |

| |(b) |Seeds |(d) |Slips | |

|9 |Botanical name of Java citronella is………………. |(a) |

| |(a) |Cymbopogan winterianus |(c) |Cymbopogon fIexuosus | |

| |(b) |Cymbopogan nardus |(d) |Curcuma longa | |

|10 |Citronella is a member of family…………………………… |(b) |

| |(a) |Zingiberaceae |(c) |Gramineae | |

| |(b) |Fabaceae |(d) |Malvaceae | |

|11 |Which among the following is a citronella variety |(b) |

| |(a) |GC-4 |(c) |KS – CW – SI | |

| |(b) |Rajendra Kranti |(d) |IC 9955 | |

|12 |Which among the following plant parts of citronella is commercially used for aromatic purpose |(c) |

| |(a) |Stem |(c) |Leaves | |

| |(b) |Flower |(d) |Root | |

|13 |The Centre of origin of citronella is ........................ |(d) |

| |(a) |Brazil |(c) |India | |

| |(b) |South America |(d) |Ceylon | |

Division IV : Importance and cultivation technology of Medicinal plants like diascoria, rauvolfia, opium, ocimum, perwinkle, aloe, guggul, belladonna, nuxvomica, Solanum, khasiamum , aonla, senna, plantago, stevia, coleus and Acorus.

|S.No |Question |Answer |

|1 |Botanical name of Guggal is………………. |(b) |

| |(a) |Elettaria cardamomum |(c) |Cuminum cyminum | |

| |(b) |Commiphora wightii |(d) |Curcuma longa | |

|2 |Guggal is a member of family…………………………… |(b) |

| |(a) |Zingiberaceae |(c) |Apiaceae | |

| |(b) |Burseraceae |(d) |Malvaceae | |

|3 |Which among the followings is threatened plant and is included in the Red Data Book (IUCN), |(c) |

| |(a) |Aloe |(c) |Indian bedellium | |

| |(b) |Cumin |(d) |Psyllium | |

|4 |Which among the following has medicinal value in Guggal |(c) |

| |(a) |Bark |(c) |oleo gum resin | |

| |(b) |Seed |(d) |Fruit | |

|5 |The Centre of origin of Guggal is ........................ |(d) |

| |(a) |South East Europe |(c) |Australia | |

| |(b) |South America |(d) |Asia & Africa | |

|6 |Botanical name of psyllium is………………. |(b) |

| |(a) |Elettaria cardamomum |(c) |Cuminum cyminum | |

| |(b) |Plantago ovata |(d) |Curcuma longa | |

|7 |Psyllium is a member of family…………………………… |(b) |

| |(a) |Zingiberaceae |(c) |Apiaceae | |

| |(b) |Plantaginaceae |(d) |Malvaceae | |

|8 |Which among the following is not a psyllium variety |(b) |

| |(a) |GC-4 |(c) |RMT- 143 | |

| |(b) |Niharika |(d) |IC 9955 | |

|9 |Seed rate of psyllium is ………….. |(b) |

| |(a) |16 kg/ha |(c) |60 kg/ha | |

| |(b) |4 kg/ha |(d) |30 kg/ha | |

|10 |Which among the following plant parts has medicinal value in Psyllium |(c) |

| |(a) |Stem |(c) |husk | |

| |(b) |Flower |(d) |Root | |

|11 |The Centre of origin of psyllium is ........................ |(c) |

| |(a) |South East Europe |(c) |West India | |

| |(b) |South America |(d) |Eastern Asia | |

|12 |Botanical name of Aloe vera is………………. |(c) |

| |(a) |Elettaria cardamomum |(c) |Aloe barbadensis | |

| |(b) |Commiphora wightii |(d) |Curcuma longa | |

|13 |Aloe vera is a member of family…………………………… |(b) |

| |(a) |Zingiberaceae |(c) |Apiaceae | |

| |(b) |Liliaceae |(d) |Malvaceae | |

|14 |Aloe is commonly propagated through |(c) |

| |(a) |Seed |(c) |Roots | |

| |(b) |Suckers |(d) |Fruits | |

|15 |Which among the following has medicinal value in Aloe vera |(c) |

| |(a) |Bark |(c) |oleo gum resin | |

| |(b) |Seed |(d) |Fruit | |

|16 |The Centre of origin of Aloe vera is ........................ |(d) |

| |(a) |India |(c) |Australia | |

| |(b) |South America |(d) |Europe & Africa | |

|17 |Botanical name of Senna is………………. |(c) |

| |(a) |Elettaria cardamomum |(c) |Cassia angustifoila | |

| |(b) |Commiphora wightii |(d) |Curcuma longa | |

|18 |Senna is a member of family…………………………… |(b) |

| |(a) |Zingiberaceae |(c) |Apiaceae | |

| |(b) |Fabaceae |(d) |Malvaceae | |

|19 |Senna is commonly propagated through |(a) |

| |(a) |Seed |(c) |Roots | |

| |(b) |Suckers |(d) |Fruits | |

|20 |Which among the following has medicinal value in Senna |(c) |

| |(a) |Bark & root |(c) |oleo gum resin | |

| |(b) |Seed and leaves |(d) |Fruit & stem | |

|21 |The Centre of origin of Senna is ........................ |(d) |

| |(a) |India |(c) |Australia | |

| |(b) |South America |(d) |South Africa | |

|22 |Botanical name of Basil is………………. |(d) |

| |(a) |Elettaria cardamomum |(c) |Cassia angustifoila | |

| |(b) |Commiphora wightii |(d) |Occimum basilium | |

|23 |Basil is a member of family…………………………… |(d) |

| |(a) |Zingiberaceae |(c) |Apiaceae | |

| |(b) |Fabaceae |(d) |Lamiaceae | |

|24 |Basil is commonly propagated through |(a) |

| |(a) |Seed |(c) |Roots | |

| |(b) |Suckers |(d) |Fruits | |

|25 |Which among the following has medicinal value in Basil |(c) |

| |(a) |Bark & root |(c) |oleo gum resin | |

| |(b) |Leaves and inflorescence |(d) |Fruit and stem | |

|26 |Solanum khasianum is a member of family…………………………… |(d) |

| |(a) |Zingiberaceae |(c) |Apiaceae | |

| |(b) |Fabaceae |(d) |Solanaceae | |

|27 |Solanum khasianum is commonly propagated through |(a) |

| |(a) |Seed |(c) |Roots | |

| |(b) |Suckers |(d) |Fruits | |

|28 |Solanum khasianum is originated at |(a) |

| |(a) |India |(c) |Brazil | |

| |(b) |Pakistan |(d) |Sri Lanka | |

|29 |Botanical name of Anola is ……….. | |

| |(a) |Emblica Officinalis |(c) |Cassia angustifoila |(a) |

| |(b) |Commiphora wightii |(d) |Occimum basilium | |

|30 |Emblica Officinalis is a member of family…………………………… |(a) |

| |(a) |Euphorbiaceae |(c) |Apiaceae | |

| |(b) |Fabaceae |(d) |Solanaceae | |

|31 |Euphorbiaceae is commonly grown for …….. |(a) |

| |(a) |Seed |(c) |Roots | |

| |(b) |Suckers |(d) |Fruits | |

|32 |Botanical name of periwinkle is………………. |(c) |

| |(a) |Elettaria cardamomum |(c) |Catharanthus roseus | |

| |(b) |Commiphora wightii |(d) |Curcuma longa | |

|33 |Periwinkle is a member of family…………………………… |(d) |

| |(a) |Zingiberaceae |(c) |Apiaceae | |

| |(b) |Fabaceae |(d) |Apocynaceae | |

|34 |Periwinkle is commonly propagated through |(a) |

| |(a) |Seed |(c) |Roots | |

| |(b) |Suckers |(d) |Fruits | |

|35 |Botanical name of belladonna is………………. |(c) |

| |(a) |Elettaria cardamomum |(c) |Atropa belladonna | |

| |(b) |Commiphora wightii |(d) |Curcuma longa | |

|36 |Belladonna is a member of family…………………………… |(b) |

| |(a) |Zingiberaceae |(c) |Solanaceae | |

| |(b) |Fabaceae |(d) |Malvaceae | |

|37 |Which among the following has medicinal value in Belladonna |(c) |

| |(a) |Bark |(c) |oleo gum resin | |

| |(b) |Leaves and roots |(d) |Fruit & stem | |

|38 |The Centre of origin of Belladonna is ........................ |(c) |

| |(a) |India |(c) |Australia | |

| |(b) |Europe |(d) |South Africa | |

|39 |Botanical name of belladonna is………………. |(c) |

| |(a) |Elettaria cardamomum |(c) |Withania Somnifera | |

| |(b) |Commiphora wightii |(d) |Curcuma longa | |

|40 |Belladonna is a member of family…………………………… |(c) |

| |(a) |Zingiberaceae |(c) |Solanaceae | |

| |(b) |Fabaceae |(d) |Malvaceae | |

|41 |Botanical name of sarpgandha is………………. |(d) |

| |(a) |Elettaria cardamomum |(c) |Withania Somnifera | |

| |(b) |Commiphora wightii |(d) |Rauvolfia serpentina | |

|42 |Belladonna is a member of family…………………………… |(c) |

| |(a) |Zingiberaceae |(c) |Apocynaceae | |

| |(b) |Fabaceae |(d) |Malvaceae | |

Multiple Choice Questions of

Hort 5.4 (1+1)

Processing and Value Addition of Horticultural Crops

| |CHAPTER | |

| |IMPORTANCE OF PHT OF HORTICULTURAL CROPS | |

|1 |Contribution of horticultural sector in GDP of total agriculture is_________ | |

| |a |>20 % |b |>11% |C |

| |c |>30% |d |>65% | |

|2 |Fruit and vegetable called as protective food due to presence of __________ |D |

| |a |Carbohydrate |b |Fats | |

| |c |Cellulose |d |Vitamins & Minerals | |

|3 |As per RDA mentioned by ICMR an adult should consume __________fruits daily |B |

| |a |100 g |b |200 g | |

| |c |300 g |d |400 g | |

|4 |As per RDA mentioned by ICMR an adult should consume __________vegetable daily |C |

| |a |100 g |b |200 g | |

| |c |300 g |d |400 g | |

|5 |In India only ……….. of total production of fruits & vegetable used in processing industry. |B |

| |a |1.1 % |b |2.2 % | |

| |c |3.3 % |d |4.4 % | |

|6 |PH losses in fruit and vegetable ranges from________ |D |

| |a |5 – 10 % |b |10 – 15 % | |

| |c |15 – 20 % |d |20 – 40% | |

|7 |Mechanical injury and losses includes _________ |A |

| |a |Bruising |b |Microbial | |

| |c |Respiration |d |Transpiration | |

|8 |Major cause of PH losses in _________ |D |

| |a |Lack of infrastructure |b |Lack of knowledge her | |

| |c |Carelessness of farmer |d |All above the above | |

|CHAPTER | |

|Maturity indices. Harvesting and post harvest handling of fruits and vegetables | |

|9 |Among the following, which one is having maximum PH losses ? |A |

| |a |Papaya |b |Apple | |

| |c |Grape |d |Garlic | |

|10 |Which rite have maximum PH losses ? |C |

| |a |Farmer’s field |b |Packaging | |

| |c |Marketing |d |None | |

|11 |In what terms , we can explain the PH losses ? |C |

| |a |Nutritional |b |Economic | |

| |c |Both ‘a’&’b’ |d |None of them | |

|12 |Horticultural crops are ________entity even often harvest. |A |

| |a |Living |b |Non-living | |

| |c |Both ‘a’&’b’ |d |NOTA | |

|13 |By which technique, PH loss can be minimize? |D |

| |a |Waxing |b |Evaporative cool storage | |

| |c |Pre-packaging |d |All of them | |

|14 |In which system, fruit and vegetable remains at low temperature from farm to consumer? |D |

| |a |CA storage |b |Evaporative cool storage | |

| |c |Cold storage |d |Cold chain | |

|15 |What comes after maturity? |B |

| |a |Physiological maturity |b |Ripening | |

| |c |Senescence |d |None of them | |

|16 |The harvesting stage of commodity required by market is called as ______ |C |

| |a |Horticultural maturity |b |Physiological maturity | |

| |c |Commercial maturity |d |None of them | |

|17 |For long distant market, muskmelon should be harvested at |A |

| |a |Half slip stage |b |Full slip stage | |

| |c |No slip stage |d |¾ slip stage | |

|18 |‘Tapka’ is a common maturity index of _______ |B |

| |a |Banana |b |Mango | |

| |c |Sapota |d |Pomegranate | |

|19 |Angularity is a common maturity index of _______ |A |

| |a |Banana |b |Mango | |

| |c |Lime |d |Guava | |

|20 |Usually vegetables should be harvested at ________ |A |

| |a |Tender stage |b |Physiological maturity stage | |

| |c |Seed development stage |d |Ripening stage | |

|21 |Flattening of eye is a maturity index of __________ |D |

| |a |Mango |b |Sapota | |

| |c |Litchi |d |Pineapple | |

|22 |Custard apple is a ________ fruit. |A |

| |a |Climacteric |b |Non- climacteric | |

| |C |Both ‘a’& ‘b’ |d |None of them | |

|23 |DFFB refers to |C |

| |a |Date from floral bloom |b |Days from floral bloom | |

| |c |Days from full bloom |d |Days from floral burst | |

|24 |DFFB and Heat unit and calendar date are ________ |D |

| |a |Visual |b |Chemical | |

| |c |Physiological |d |Computational | |

|25 |TSS is measured by _________ |B |

| |a |Reflactometer |b |Refractometer | |

| |c |Referencemeter |d |Refinmeter | |

|26 |What is appropriate maturity index of cauliflower ? |C |

| |a |Bud should be compact |b |Head should be compact | |

| |c |Curd should be compact |d |Knob should be compact | |

|27 | Select out the old one? |D |

| |a |Mango |b |Banana | |

| |c |Sapota |d |Date palm | |

|28 |By maturity indices , we can judge the right stage of ________ |A |

| |a |Harvesting |b |Packing | |

| |c |Ripening |d |Marketing | |

|29 |Delayed harvesting of radish may cause_______ physiological disorder |D |

| |a |Forking |b |Splitting | |

| |c |Cracking |d |Pithyness | |

|30 |Which one is more efficient? |B |

| |a |Hand harvesting |b |Machine harvesting | |

| |c |Both ‘a’ & ‘b’ are same |d |NOTA | |

|31 |Crops have nature of staggered harvesting should be harvested by which mean? |A |

| |a |Manual harvesting |b |Mechanical harvesting | |

| |c |Both ‘a’ &‘b’ |d |NOTA | |

|32 |Curing is important PH operation of _______ |D |

| |a |Onion |b |Potato | |

| |c |Colocasia |d |All above them | |

|33 |Ambient condition means _________ |D |

| |a |Low temp. |b |Freezing temp. | |

| |c |Zero energy storage |d |Room temp. | |

|CHAPTER – | |

|Maturity and ripening process. Factors affecting ripening of fruits, and vegetables | |

|Pre harvest factors affecting quality on post harvest shelf life of fruits and vegetables. Factors responsible for deterioration of | |

|harvested fruits and vegetables. Chemicals used for hastening and delaying ripening of fruits and vegetables. Various methods of packing, | |

|packaging materials and transport. Packing technology for export Fabrication of types of containers, cushioning material, vacuum packing, | |

|poly shrink packing, specific packing for export | |

|34 |Ripening is ___________ | |

| |a |Phenotypically programmed stage |b |Genetically programmed stage |B |

| |c |Physiologically programmed stage |d |NOTA | |

|35 |Apple is ___________fruit |B |

| |a |Climacteric |b |Non - Climacteric | |

| |c |Semi Climacteric |d |Half Climacteric | |

|36 |Pomegranate is ___________fruit |B |

| |a |Climacteric |b |Non - Climacteric | |

| |c |Semi Climacteric |d |Half Climacteric | |

|37 |The word ‘mature’& ‘ripe’ are same for________ commodity. |B |

| |a |Climacteric |b |Non - Climacteric | |

| |c |Semi Climacteric |d |Half Climacteric | |

|38 |Climacteric fruit should be harvested at__________ |A |

| |a |Mature stage |b |Ripening stage | |

| |c |Senescence stage |d |Tender stage | |

|39 |There is a sudden upsurge in _______rate in climacteric fruits |A |

| |a |Respiration |b |Transpiration | |

| |c |Evaporation |d |Photosynthesis | |

|40 |Cell wall of fruit and vegetable are consists of_________ substances. |C |

| |a |Starch |b |Fats | |

| |c |Pectic |d |Acidic | |

|41 |From maturity to ripening ,organic acid content of fruit and vegetable _______ |A |

| |a |Decreases |b |Increases | |

| |c |Remain same |d |NOTA | |

|42 |From maturity to ripening , chlorophyll content of fruit and vegetable _______ |A |

| |a |Decreases |b |Increases | |

| |c |Remain same |d |None of them | |

|43 |With the advancement of maturity period the __________ |A |

| |a |Starch converts into sugar |b |Sugar converts in starch | |

| |c |Sugar converts into protein |d |Sugar converts into cellulose | |

|44 |Precursor of ethylene is __________ |C |

| |a |Tryptophan |b |Zinc | |

| |c |Methionine |d |Ascorbic acid | |

|45 |During ripening of climacteric fruits, climacteric peak attained very fast , if temperature is _______ |D |

| |a |Very low |b |Low | |

| |c |Moderately low |d |High | |

|46 |Which can be used as ethylene absorbent? |D |

| |a |MH |b |2,4-D | |

| |c |2,4,5-T |d |KMnO4 | |

|47 |Which one use to checks the sprouting of onion during storage? |A |

| |a |MH |b |2,4-D | |

| |c |2,4,5-T |d |KMnO4 | |

|48 |How many molecular of CO2 &H2O will be released from 1molecule of glucose (C6H12O6), during respiration process? |D |

| |a |1 |b |2 | |

| |c |3 |d |6 | |

|49 |Which gas is reduced during controlled atmosphere storage? |B |

| |a |Nitrogen |b |Oxygen | |

| |c |CO2 |d |Inert gases | |

|50 |Higher density of stomato may cause ___________ ripening. |A |

| |a |Accelerated |b |Delayed | |

| |c |Constant |d |NOTA | |

|51 |Which variety of tomato has very long ______ shelf life. |D |

| |a |Vaishali |b |Gujarat Tomato-2 | |

| |c |Anand Tomato -2 |d |Flvr Savr | |

|52 |Pre –cooling ________shelf life |A |

| |a |Improves |b |Reduce | |

| |c |Does not effect |d |NOTA | |

|53 |Sugar-starch conversion in plant is governed by_________ enzyme. |B |

| |a |Phenolose |b |Amylase | |

| |c |Pectase |d |Methylase | |

|54 |Auxins are usually breakdown by enzyme ………………….. |A |

| |a |peroxidese (Oxidases) |b |Pectase | |

| |c |Amylase |d |Pectinase | |

|55 |Accumulation of ________ is closely associated with ripening |C |

| |a |IBA |b |MBA | |

| |c |ABA |d |EBA | |

|56 |Pre-cooling preserve the product by__________ |D |

| |a |Inhibiting growth of microbes |b |Restricting of enzymatic activities | |

| |c |Inhibit water loss |d |AOTA | |

|57 |Cushioning material is ________ |B |

| |a |A packaging material |b |To fix the commodity inside packages | |

| |c |Used in CA packaging |d |Used in MA packaging | |

|58 |CFB boxes refers to ___________ |A |

| |a |Corrugated fiber board boxes |b |Compared fiber board boxes | |

| |c |Compressed fiber board boxes |d |Curing fiber board boxes | |

|59 |Which is most commonly used material in making pallets? |C |

| |a |GI pipe |b |Card board | |

| |c |Wood |d |HDPE | |

|60 |In hydro-cooling, _______is used to lowering the temperature. |A |

| |a |Cold water |b |Ice | |

| |c |Steam |d |Air | |

|61 |In pre-cooling _________is removed? |B |

| |a |Commodity heat |b |Field heat | |

| |c |Atmospheric heat |d |Processed heat | |

|62 |Activity of enzymes in maximum at ________ |C |

| |a |80C |b |280C | |

| |c |380C |d |480C | |

|63 |Oxidation of phenolic substances may cause ________ |C |

| |a |Browning |b |Blackening | |

| |c |Greening |d |De-greening | |

|64 |CFTRI is located at ……….. |C |

| |a |Bengaluru |b |New Delhi | |

| |c |Mysore |d |Solan | |

|65 |Deterioration rate is directly proportional |C |

| |a |Rate of respiration |b |Rate of transpiration | |

| |c |Both ‘a’ & ‘b’ |d |NOTA | |

|66 |Pre-cooling refers to the cooling of fruit & vegetable ………….. |B |

| |a |Immediately before harvest |b |Immediately after harvest | |

| |c |During storage |d |During marketing | |

|67 |Ethylene scavenger is _________ | |

| |a |To minimize C2H4 |b |To increase C2H4 |A |

| |c |To minimize acetylene |d |To increase acetylene | |

|68 |Which one is used as ethylene scavenger? | |

| |a |SO2 |b |MCP |B |

| |c |C2H2 |d |NOTA | |

|69 |Which one is more accurate in terms of air in storage? | |

| |a |MA |b |CA |B |

| |c |Evaporative |d |NOTA | |

| |CHAPTER | |

| |Principles & Methods of preservation | |

|70 |Basically how many principles are involved in preservation of F&V? |C |

| |a |1 |b |2 | |

| |c |3 |d |4 | |

|71 |Which one is not a principle of preservation? |D |

| |a |Prevention or delay of microbial damage |b |Prevention or delay of self-decomposition | |

| |c |Prevention of mechanical injury |d |Prevention or delay of harvesting technique | |

|72 |Asepsis mean…… |A |

| |a |Absence of infection |b |Absence of respiration | |

| |c |Absence of transpiration |d |Absence of mechanical damage | |

|73 |Removal of microbes is done by …. |B |

| |a |Asepsis |b |Filtration | |

| |c |Pasteurization |d |Sterilization | |

|74 |Which one is not considered as a method of preservation by heat? |D |

| |a |Canning |b |Pasteurization | |

| |c |Sterilization |d |Irradiation | |

|75 |Which one is more thermo resistant? |C |

| |a |Yeast |b |Mould | |

| |c |Bacteria |d |AOTA | |

|76 |Pasteurization is done ……100oC. |A |

| |a |Below |b |At | |

| |c |Above |d |NOTA | |

|77 |Sterilization is done ……100o C. |C |

| |a |Below |b |At | |

| |c |Above |d |NOTA | |

|78 |Complete killing of microbes is done by….. |B |

| |a |Pasteurization |b |Sterilization | |

| |c |Freezing |d |Chilling | |

|79 |Pasteurization is done in …. |A |

| |a |Fruits |b |Vegetable | |

| |c |Pulses |d |Spices | |

|80 |Sterilization is done in |B |

| |a |Fruit |b |Vegetable | |

| |c |Pulses |d |Spices | |

|81 |Most of the bacteria can not survive in ……..media. |A |

| |a |Acidic |b |Alkaline | |

| |c |Saline |d |neutral | |

|82 |Among the following which one is most difficult to control? |A |

| |a |Bacteria |b |Yeast | |

| |c |Mould |d |NOTA | |

|83 |By which method juices are clarified? | |

| |a |Carbonation |b |Fermentation |D |

| |c |Canning |d |Filtration | |

|84 |In carbonation which gas is used? |A |

| |a |CO2 |b |Co | |

| |c |C2H4 |d |Ch4 | |

|85 |At what concentration…….. of CO2, microbial activity will be completely inhibited? |C |

| |a |12.6 g/l |b |13.6 g/l | |

| |c |14.6 g/l |d |15.6 g/l | |

|86 |At what concentration, sugar will act as a preservative? |B |

| |a |62% |b |66% | |

| |c |52% |d |56% | |

|86 |Sugar works on the principle of ……. to preserve the fruit & vegetables. |B |

| |a |Diffusion |b |Osmosis | |

| |c |Fermentation |d |Filtration | |

|87 |Jam & jelly are preserve by … |C |

| |a |Salt |b |Citric acid | |

| |c |Sugar |d |Co2 | |

|88 |….. per cent acetic acid acts as a preservative. |B |

| |a |1 |b |2 | |

| |c |3 |d |4 | |

|89 |Vine & beer are preserved by |C |

| |a |Sugar |b |Salt | |

| |c |Fermentation |d |Carbonation | |

|90 |Decomposition of carbohydrate by microbes or enzymes is called as….. |C |

| |a |Carbonation |b |Carbohydration | |

| |c |Fermentation |d |Irradiation | |

|91 |Chemical preservative have inhibitory action against microbes due to ……. |D |

| |a |Interfering the cell division |b |Interfering the permeability of cell membrane | |

| |c |Interfering the enzyme activity |d |AOTA | |

|92 |Active ingredient of KMS is |B |

| |a |S2O |b |SO2 | |

| |C |SO |d |SOS | |

|93 |Active ingredient in Na benzoate is |B |

| |a |Na benzene |b |Benzoic acid | |

| |c |Benzene cloride |d |Benzene acid | |

|94 |KMS is used in …….. products |B |

| |a |coloured |b |Non –coloured | |

| |c |Both a & b |d |NOTA | |

|95 |Na benzoate is used in …… products. |A |

| |a |coloured |b |Non – coloured | |

| |c |Both a & b |d |NOTA | |

|96 |Na benzoate …….. times soluble in water then benzoic acid |B |

| |a |150 |b |170 | |

| |c |190 |d |200 | |

|97 |Which one will be used as preservative in products of phalsa & jamun products? |B |

| |a |KMS |b |Na benzoate | |

| |c |Suger |d |CO2 | |

|98 |At what concentration, salt act as a preservative? |C |

| |a |2-5% |b |8-10% | |

| |c |15-25% |d |45-55% | |

|99 |Oil in pickles, produces ________condition. |B |

| |a |Aerobic |b |Anaerobic | |

| |c |Favorable |d |NOTA | |

|100 |Which one is an antibiotic, used in preservation of fruit and vegetables? |D |

| |a |Subtilin |b |Pimaricin | |

| |c |Nisin |d |All of them | |

|101 |Another name of cold sterilization is ___________ |A |

| |a |Irradiation |b |Chilling preservation | |

| |c |Cryogenic preservation |d |Freezing preservation | |

| |Chapter | |

| |Drying & Dehydration. Fermented & unfermented beverages | |

|102 |Which method of preservation of Fruit & Vegetable considered as an age old practice? |A |

| |a |Draying |b |Dehydration | |

| |c |Canning |d |Fermented bevearges | |

|103 |Removal of water applies to the term……….. |C |

| |a |Draying |b |Dehydration | |

| |c |both ‘a’ & ‘b’ |d |NOTA | |

|104 |Relationship between moisture content of commodity and temperature is known as … |B |

| |a |Aerometric relationship |b |Psychometric relationship | |

| |c |Barometric relationship |d |Mosair relationship | |

|105 |Which one need more space? |A |

| |a |Draying |b |Dehydration | |

| |c |both ‘a’ & ‘b’ |d |NOTA | |

|106 |Which process is more rapid? |B |

| |a |Draying |b |Dehydration | |

| |c |both ‘a’ & ‘b’ |d |NOTA | |

|107 |Which method is affected by climate or season? |A |

| |a |Draying |b |Dehydration | |

| |c |both ‘a’ & ‘b’ |d |NOTA | |

|108 |Which one needs more temperature for dehydration? |A |

| |a |Fruits |b |Vegetables | |

| |c |Same in F & V |d |NOTA | |

|109 |Residual moisture content in fruits should not be more than ……… per cent after dehydration. |C |

| |a |2-4 |b |6-8 | |

| |c |10-12 |d |10-20 | |

|110 |During dehydration process, which is required blanching? |B |

| |a |Fruits |b |Vegetables | |

| |c |both ‘a’ & ‘b’ |d |NOTA | |

|111 |Residual moisture content in vegetables should not be more than ……… per cent after dehydration. |B |

| |a |2-4 |b |6-8 | |

| |c |10-12 |d |10-20 | |

|112 |During dehydration process, sulphuring is done at the rate of ….… kg Sulphur per tonnes of fruits or vegetables. |D |

| |a |1.0 to 1.2 |b |1.2 to 1.5 | |

| |c | 1.5 to 1.8 |d |1.8 to 3.6 | |

|113 |Equalization of moisture in bins is called as ……….. |B |

| |a |Equilibrium |b |Sweating | |

| |c |Eqhumidity |d |NOTA | |

|114 |Synthetic drinks contain ……………. % fruit pulp. |A |

| |a |0 |b |1 | |

| |c |5 |d |10 | |

|115 |Unfermented beverages do not go under…………… fermentation. |B |

| |a |Acidic |b |alcoholic | |

| |c |organic |d |inorganic | |

|116 |In fermented beverages which microbe is helpful? |C |

| |a |Mould |b |bacteria | |

| |c |yeast |d |NOTA | |

|117 |RTS means…………… |C |

| |a |Raw To Save |b |Ready To State | |

| |c |Ready To Serve |d |Ready To Select | |

|118 |Which one is not common step in India while preparing unfermented beverages? |C |

| |a |Filtration |b |Settling | |

| |c |Deaeration |d |Fortification | |

|119 |To enhance the nutritive value, which step is followed? |D |

| |a |Filtration |b |Settling | |

| |c |Deaeration |d |Fortification | |

|120 |Complete removal of all suspended material from juice is known as …………….. |C |

| |a |Filtration |b |Settling | |

| |c |Clarification |d |Fortification | |

|121 |Which method is used for clarification of juice? |D |

| |a |Settling |b |Filteration | |

| |c |Freezing |d |AOTA | |

|122 |Sweetened juice contains…………… % fruit juice. |B |

| |a |75 |b |85 | |

| |c |95 |d |100 | |

|123 |Cordial should have ……….. % fruit juice. |B |

| |a |5 |b |15 | |

| |c |25 |d |35 | |

|124 |Which products have 25% fruit juice in final products as per FPO? |D |

| |a |Fruit syrup & Crush |b |Fruit syrup & squash | |

| |c |Crush & squash |d |AOTA | |

|125 |Which one is the oldest example of fermented beverage? |A |

| |a |Grape wine |b |Apple wine | |

| |c |Citrus wine |d |Berry wine | |

|126 |Which type of wine contains CO2 ? |A |

| |a |Sparkling wine |b |Still Wine | |

| |c |Fortified wine |d |AOTA | |

|127 |Aging is an important operation of ………………………… beverage. |A |

| |a |Fermented |b |Unfermented | |

| |c |Sweetened |d |AOTA | |

|128 |To crush the fruits, which one is used? |B |

| |a |Squeezer |b |Basket press | |

| |c |Crown cooking machine |d |AOTA | |

|129 |Syphoning off the fermented wine to separate it from the solid deposits is known as …………… |C |

| |a |Filtration |b |Fining | |

| |c |Racking |d |Crushing | |

|130 |Champaign is prepared from …………. variety of grapes. |C |

| |a |Chardonnay |b |Pinot Noir | |

| |c |Both ‘a’ & ‘b’ |d |NOTA | |

|131 |Port wine is associated with country…………………… |B |

| |a |France |b |Portugal | |

| |c |Spain |d |Ireland | |

|132 |Tokay is a famous fortified wine made in ………………….. |B |

| |a |France |b |Spain | |

| |c |Portugal |d |Hungary | |

|133 |Wine made from ‘Pears’ is known as ………………………… |A |

| |a |Perry |b |Peru | |

| |c |Pire |d |Piru | |

|134 |‘Nira’ is prepared form …………………….. |D |

| |a |Cashew apple |b |Apple | |

| |c |Pears |d |Palm tree | |

|135 |Feni is prepared from …………………………….. |A |

| |a |Cashew apple |b |Cashew nut | |

| |c |Cashew leaves |d |Cashew roots | |

|136 |Cidar is a product of …………………………….. |B |

| |a |Cashew apple |b |Apple | |

| |c |Pear |d |Almond | |

|137 |Vinegar word is originated from ………………………… language. |B |

| |a |Chinese |b |French | |

| |c |Spanish |d |Latin | |

|138 |Oldest fermented product to mankind is ………………………………… |A |

| |a |Vinegar |b |Vine | |

| |c |Cidar |d |Sweetened juice | |

| |Chapter | |

| |Jam, Jelly, Marmalade, Preserve, Candy, crystallized & glazed fruits | |

|139. |Jam contains …………………..  ˚ brix TSS. |B |

| |65 |68 | |

| |72 |75 | |

|140. |End point of TSS reaches at …………………… ˚C temp. |C |

| |100 |102 | |

| |105 |108 | |

|141. |Crystallization is a problem associated with ………………………. |A |

| |Jam |Squash | |

| |Pickle |Vinegar | |

|142. |Which acid is added in jam recipe? |A |

| |Citric |Ascorbic | |

| |Malic |Vinegar | |

|143. |Which one is a semi – solid product? |B |

| |Jam |Jelly | |

| |Vinegar |Squash | |

|144. |Which component is most important in jelly making? |A |

| |Pectin |Acid | |

| |Sugar |TSS | |

|145. |In the jelly sugar is added on the basis of …………… |B |

| |TSS |Pectin | |

| |Acid |AOTA | |

|146. |Pectin is measured by …………….. |B |

| |Refractometer |Jelmeter | |

| |Lysimeter |Luxmeter | |

|147. |TSS in final Jelly should be……………………… ˚ brix. |A |

| |65 |68 | |

| |72 |75 | |

|148. |Synresis or weeping is a disorder of …………………………………. |B |

| |Jam |Jelly | |

| |Pickle |Cidar | |

|149. |Pectin is present in the form of ……………………………………….. in fruits. |B |

| |Na pectate |Ca pectate | |

| |K pectate |Carboxypectate | |

|150. |A product in which fruit slices or its shredded peels are suspended is called as ……………….. |C |

| |Jam |Jelly | |

| |Marmalade |AOTA | |

|151. |To prevent shrinking of fruits, ………………… should be done while making preserve. |A |

| |Blanching |Exhausting | |

| |Cleaning |NOTA | |

|152. |Among the following, which method of preserve making is better for colour& flavour retention? |B |

| |Rapid |Slow | |

| |Both ‘a’ & ‘b’ are same |NOTA | |

|153. |Final TSS of preserve should be ……………… % |B |

| |65 |70 | |

| |75 |80 | |

|154. |Which product is impregnated in sugar syrup? |A |

| |Preserve |Canndy | |

| |Crystallized Fruits |NOTA | |

|155. |Final TSS of Candy is ………………………… % |C |

| |65 |70 | |

| |75 |80 | |

| |Chapter | |

| |Pickle & Canning | |

|156. |Preservation of food in common salt or in vinegar is known as ………………………… |A |

| |Pickling |Fermentation | |

| |Canning |NOTA | |

|157. |Which one plays role in pickling process? |A |

| |Lactic Acid bacteria |Acetic Acid bacteria | |

| |Ascorbic Acid bacteria |Citric Acid bacteria | |

|158. |LA bacteria can grow in ………………………… % salt cone. |A |

| |8 – 10 |12 – 15 | |

| |15 - 18 |18 - 20 | |

|159. |Sugar solution is referred as ……………………………… | |

| |Syrup |Sugary |A |

| |Jaggery |Brine | |

|160. |Salt solution is referred as …………… |D |

| |Syrup |Sugary | |

| |Jaggery |Brine | |

|161. |Amount of acetic acid in vinegar is expressed as ………………………………………. |C |

| |Syrup strength |Brine strength | |

| |Grain strength |Acid strength | |

|162. |Malt vinegar is prepared from ………………………. |C |

| |Wheat |Potato | |

| |Barley |Spirit | |

|163. |Blackening in pickles due to ……………………………………. |A |

| |Iron |Copper | |

| |Aluminum |Wood | |

|164. |Flower head of clove contains ……………….. that cause black neck ring in sauce / ketchup. |B |

| |Pectin |Tannin | |

| |Polypherools |Citric acid | |

|165. |Which equipment / utensils should be used while processing? |C |

| |Fe |Cu | |

| |SS |GI | |

|166. |TSS of sauce is 30% while that of ketchup is ………………….. % |B |

| |25 |28 | |

| |30 |32 | |

|167. |Black neck is a common problem of |D |

| |Jam |Jelly | |

| |Vinegar |Sauces | |

|168. |Canning is also known as …………….. |C |

| |Canning |Processing | |

| |Appertization |Blanching | |

|169. |Canning invented by ………………………. |D |

| |Flemming |Sadington | |

| |Needham |Appert | |

|170. |Canning works on principle of …………………. |B |

| |Freezing |Heat | |

| |Fermenting |NOTA | |

|171. |Potato & Tomato are peeled by ……………….. peeling. |B |

| |Hand |Stem | |

| |Mechanical |Lye | |

|172. |Lye solution is ………………………………… |A |

| |Caustic soda |Carbonic soda | |

| |Washing soda |NOTA | |

|173. |Flame peeling is used to peel the ……………… |C |

| |Potato & Tomato |Carrot & radish | |

| |Onion & Garlic |Apple & Cherries | |

|174. |Blanching is also known as …………… |D |

| |Scalding |Parboiling | |

| |Pre-cooling |AOTA | |

|175. |Blanching helps in …………………… |c |

| |Inactivation of enzymes |Reduces microbes | |

| |Both ‘a’ & ‘b’ | NOTA | |

|176. |While heating the exhaust box to the temp. of 82-100˚C, the centre of the can will have a temp of … ˚C |B |

| |69 |79 | |

| |89 |99 | |

|177. |Syruping is done in ………….. |F |

| |Fruits |Vegetables | |

| |Spices |NOTA | |

|178. |Which one is done in vegetables? |B |

| |Syruping |Brining | |

| |Both ‘a’ & ‘b’ |NOTA | |

|179. |Brine solution is ……………….. % concentration of salt. |A |

| |1 – 3 |5 – 8 | |

| |10 - 12 |12 – 15 | |

|180. |Process of removal of air from cans is known as …………………… |A |

| |Exhausting |De-aeration | |

| |Vacuuming |NOTA | |

|181. |Heating of food for preserving is known as ………….. |A |

| |processing |Sealing | |

| |exhausting |Hotting | |

|182. |Fruits are processed at …………………. ˚C |A |

| |79 |100 | |

| |115 |121 | |

|183. |Vegetables should be processed at ………………… ˚C |D |

| |79 - 81 |99 – 101 | |

| |105 - 108 |115 – 121 | |

|184. |Coating of can from inside to prevent flavour % wholesomeness of contents is known as ……………. |A |

| |Lacquering |Polishing | |

| |Thinning |Resisting | |

|185. |Very tiny leaks in can from which air can passes spoilage due to is called as………………….. |B |

| |Bursting |Breathing | |

| |Buckling |Leakage | |

|186. |Flat sour is a disorder of ………….. products. |A |

| |Canned |Freezed | |

| |tomato |Pickle | |

|187. |All enzymes are inactivated at ……………………….. ˚C |D |

| |50 |60 | |

| |70 |80 | |

Horticulture

Course No. : Hort.1.1

Title : Production technology of fruit crops(2+1)

MCQ prepared by S.B.Patel (Assistant Professor)

Topic : Introduction

|1 |'Principles of Horticulture' book is written by _____________ |( d ) |

| |(a) B.P.Pal |(b) J.S.Arora | |

| |(c) N.L.Patel |(d) Prasad and Kumar | |

|2 |Book entitled “ fruits” written by __________ |( b ) |

| |(a) B.P.Pal |(b) Ranjit singh | |

| |(c) N.L.Patel |(d) Prasad and Kumar | |

|3 |Book entitled “Fruits Tropical Sub tropical Vol. I,II” written by __________ |( a ) |

| |(a) T.K.Bose |(b) J.S.Arora | |

| |(c) N.L.Patel |(d) Prasad and Kumar | |

|4 |Book entitled “Fruit Growing in India” written by __________ |( c ) |

| |(a) B.P.Pal |(b) J.S.Arora | |

| |(c) W.B. Hayes |(d) Prasad and Kumar | |

|5 |Book entitled “Principles of fruit culture” written by __________ |( b ) |

| |(a) B.P.Pal |(b) B.S.Chundawat and N.L.Sen | |

| |(c) N.L.Patel |(d) Prasad and Kumar | |

|6 |The word ‘Horticulture’ is derived from which language |( c ) |

| |(a) German |(b) Italian | |

| |(c) Latin |(d) Greek | |

|7 |The word “ hortus “ means ____ |( c ) |

| |(a) Fruit |(b) Culture | |

| |(c) Garden |(d) Orchard | |

|8 |Horticulture is a part of plant agriculture which is concerned with cultivation of ___ |( b ) |

| |(a) Field crops |(b) Garden crops | |

| |(c) Oil seed crops |(d) Pulse crops | |

|9 |Latin word pomum meaning ‘_____________’ |( b ) |

| |(a) Vegetable |(b) fruit | |

| |(c) Flower |(d) Seed | |

|10 |___________ is the science of production of fruit crops |( a ) |

| |(a) Pomology |(b) Floriculture | |

| |(c) Olericulture |(d) Silviculture | |

|11 |___________ is the science of production of Vegetable crops |( c ) |

| |(a) Pomology |(b) Floriculture | |

| |(c) Olericulture |(d) Silviculture | |

|12 |___________ is the science of production of flower crops |( b ) |

| |(a) Pomology |(b) Floriculture | |

| |(c) Olericulture |(d) Silviculture | |

|13 |___________ is the science of cultivation of forest trees |( d ) |

| |(a) Pomology |(b) Floriculture | |

| |(c) Olericulture |(d) Silviculture | |

|14 |The plant complete their life cycle in one year or one season is called as ________ |( a ) |

| |(a) Annual |(b) Biennial | |

| |(c) Perennial |(d) Deciduous | |

|15 |The plant complete their life cycle in two year is called as ________ |( b ) |

| |(a) Annual |(b) Biennial | |

| |(c) Perennial |(d) Deciduous | |

|16 |The plant complete their life cycle in more than two or more year is called as ________ |( c ) |

| |(a) Annual |(b) Biennial | |

| |(c) Perennial |(d) Deciduous | |

|17 |___________ plants shed their leaves once in year simultaneously |( c ) |

| |(a) Evergreen |(b) Dioecious | |

| |(c) Deciduous |(d) Tropical | |

|18 |____________ do not shed their leaves during a particular season of the year |( a ) |

| |(a) Evergreen |(b) Dioecious | |

| |(c) Deciduous |(d) Temperate | |

|Topic : Planning of Orchard |

|19 |How many Agro-Climatic zones of Gujarat state ? |( d ) |

| |(a) Two |(b) Six | |

| |(c) Four |(d) Eight | |

|20 |Percent area of orchard allotted for road, path, and building and for other non plantation purpose. |( c ) |

| |(a) 5 |(b) 15 | |

| |(c) 10 |(d) 20 | |

|21 |Self-sterile or self-incompatible fruit trees requiring _______ should be planted mixed |( a ) |

| |(a) Polliniser |(b) Sterilizer | |

| |(c) Suppoter |(d) Prunning | |

|22 |__________ is temperate fruit |( a ) |

| |(a) Apple |(b)Banana | |

| |(c) mango |(d) Guava | |

|23 |__________ is tropical fruit |( b ) |

| |(a) Apple |(b)Banana | |

| |(c) Pear |(d) Guava | |

|24 |__________ is Sub- tropical fruit |( d ) |

| |(a) Apple |(b)Banana | |

| |(c) Plum |(d) Guava | |

|25 |__________ is temperate fruit |( a ) |

| |(a) Peach |(b)Banana | |

| |(c) Mango |(d) Guava | |

|26 |__________ is Sub- tropical fruit |( d ) |

| |(a) Apple |(b)Banana | |

| |(c) Pear |(d) Acidlime | |

|27 |__________ is tropical fruit |( b ) |

| |(a) Apple |(b)Jack fruit | |

| |(c) Pear |(d) Acidlime | |

|28 | _______________ is necessary to protect the trees of orchard from wild and stray animal |( c ) |

| |(a) Wind breaker |(b) Irrigation | |

| |(c) Fencing |(d) drainage | |

|29 |In hexagonal planting system how much more plants can accommodate than square system ? |( b ) |

| |(a) 10% |(b) 15% | |

| |(c) 20% |(d) 40% | |

|30 |In ____________ layout system row to row distance is greater than plant to plant distance |( b ) |

| |(a) Square |(b) Rectangular | |

| |(c) Hexagonal |(d) Contour | |

|31 |In ____________ layout system plant to plant and row to row distance is equal |( a ) |

| |(a) Square |(b) Rectangular | |

| |(c) Hexagonal |(d) Contour | |

|32 |Which system of planting is considered to be ideal for hilly areas? |( d ) |

| |(a) Square |(b) Rectangular | |

| |(c) Hexagonal |(d) Contour | |

|33 |Common Planting distance of Mango is _________ |( a ) |

| |(a) 10 x 10 m |(b) 3 x 3 m | |

| |(c) 6 x 6 m |(d) 7 x 7 m | |

|34 |Common Planting distance of Sapota is _________ |( a ) |

| |(a) 10 x 10 m |(b) 3 x 3 m | |

| |(c) 6 x 6 m |(d) 7 x 7 m | |

|35 |Common Planting distance of Acidlime is _________ |( c ) |

| |(a) 10 x 10 m |(b) 3 x 3 m | |

| |(c) 6 x 6 m |(d) 7 x 7 m | |

|36 |Common Planting distance of Guava is _________ |( c ) |

| |(a) 10 x 10 m |(b) 3 x 3 m | |

| |(c) 6 x 6 m |(d) 8 x 8 m | |

|37 |Common Planting distance of Papaya is _________ |( b ) |

| |(a) 10 x 10 m |(b) 2 x 2 m | |

| |(c) 6 x 6 m |(d) 7 x 7 m | |

|38 |Common Planting distance of Banana is _________ |( b ) |

| |(a) 10 x 10 m |(b) 1.8 x 1.8 m | |

| |(c) 6 x 6 m |(d) 7 x 7 m | |

|39 |Common Planting distance of Litchi is _________ |( a ) |

| |(a) 10 x 10 m |(b) 3 x 3 m | |

| |(c) 6 x 6 m |(d) 7 x 7 m | |

|40 |Common Planting distance of Grape is _________ |( b ) |

| |(a) 10 x 10 m |(b) 3 x 3 m | |

| |(c) 6 x 6 m |(d) 7 x 7 m | |

|41 |Common Planting distance of Pine apple is _________ |( b ) |

| |(a) 5 x 5 m |(b) 60 x 45 cm | |

| |(c) 2 x 2 m |(d) 1 x 1 m | |

|42 |__________ variety of mango is most suitable for high density planting |( b ) |

| |(a) Kesar |(b) Amrapali | |

| |(c) Rajapuri |(d) Totapuri | |

|43 |_______ plant growth regulator is widely use by farmer for regular bearing in mango |( d ) |

| |(a) GA3 |(b) NAA | |

| |(c) IAA |(d) Paclobutrazole | |

|Topic : Plant Propagation , sexual and asexual (Vegetative) |

|44 |Plant propagation by means of seed is called __________ propagation |( a ) |

| |(a) Sexual |(b) Parthenocarpy | |

| |(c)Asexual |(d) apomixes | |

|45 |Plant propagation by means of vegetative part of plant is called ________ropagation |( c ) |

| |(a) Sexual |(b) Parthenocarpy | |

| |(c)Asexual |(d) apomixes | |

|46 |Ability of seed to germinate is called as __________ |( c ) |

| |(a) Vitality |(b) Sprouting | |

| |(c)Viability |(d) polyembryonic | |

|47 |Mechanical injury to seed coat for breaking the dormancy is called as ____ |( a ) |

| |(a) Scarification |(b) Pouring | |

| |(c) Stratification |(d) Soaking | |

|48 |An organ for absorption of water and nutrients and serve as an anchor for the plant is _________ |( b ) |

| |(a) Stem |(b) Root | |

| |(c) Flower |(d) Node | |

|49 |___________ give supports to leaves flowers and fruits and acts as a link between roots and leaves |( a ) |

| |(a) Stem |(b) Root | |

| |(c) Internode |(d) Node | |

|50 |Water conducting tissue from root to shoot of plant is called as _______ |( a ) |

| |(a) Xylem |(b) Phloem | |

| |(c) Cambium |(d) Cell | |

|51 |Food conducting tissue from shoot tip to root of plant is called as ______ |( b ) |

| |(a) Xylem |(b) Phloem | |

| |(c) Cambium |(d) Cell | |

|52 |A thin layer of thin walled, undifferentiated meristematic tissues is known as ____ |( c ) |

| |(a) Xylem |(b) Phloem | |

| |(c) Cambium |(d) Cell | |

|53 |When its dormancy period is less than one year(season) is known as _______. |( d ) |

| |(a) Terminal bud |(b) Axillary | |

| |(c) Adventitious bud |(d) Dormant bud | |

|54 |__________ is a bud formed on an unusual part like internode, leaf, or root. |( c ) |

| |(a) Terminal bud |(b) Axillary | |

| |(c) Adventitious bud |(d) Dormant bud | |

|55 |________ is a regular bud which develops in the leaf axil or the node. |( b ) |

| |(a) Terminal bud |(b) Axillary | |

| |(c) Adventitious bud |(d) Dormant bud | |

|56 |A Bud formed at the tip of a branch which has stopped growing for the season is __ |(a ) |

| |(a) Terminal bud |(b) Axillary | |

| |(c) Adventitious bud |(d) Dormant bud | |

|57 |Lower part of grafting union is called as __________ |( c ) |

| |(a) Scion |(b) Bud | |

| |(c) Stock |(d) Martix | |

|58 |__________ is upper part of graft union. |( a ) |

| |(a) Scion |(b) Bud | |

| |(c) Stock |(d) Martix | |

| |Topic : Training and prunning | |

|59 |Only tops of branches are headed back or cut off is called as _________ |( a ) |

| |(a) Heading back |(b) Thinning out | |

| |(c) Dehorning |(d) Bulk prunning | |

|60 |Cutting away the main limbs of thick major branches is _______ |( c ) |

| |(a) Heading back |(b) Thinning out | |

| |(c) Dehorning |(d) Bulk prunning | |

|61 |Heavy pruning all over the tree is called as _______ |( d ) |

| |(a) Heading back |(b) Thinning out | |

| |(c) Dehorning |(d) Bulk prunning | |

|62 |Complete removal of a branches or a part is called ___________ |( b ) |

| |(a) Heading back |(b) Thinning out | |

| |(c) Dehorning |(d) Bulk prunning | |

|Topic :Cultivation practices of fruit crops |

|63 |Botanical name of Acidlime is __________ |( d ) |

| |(a)Musa paradisica L. |(b)Carica papaya | |

| |(c)Annona squamosa |(d)Citrus aurantifolia | |

|64 |Botanical name of Banana is __________ |( a ) |

| |(a)Musa paradisica L. |(b)Carica papaya | |

| |(c)Annona squamosa |(d)Citrus lemon | |

|65 |Botanical name of Custard apple is __________ |( c ) |

| |(a)Musa paradisica L. |(b)Carica papaya | |

| |(c)Annona squamosa |(d)Citrus lemon | |

|66 |Botanical name of Papaya is __________ |(b ) |

| |(a)Musa paradisica L. |(b)Carica papaya | |

| |(c)Annona squamosa |(d)Citrus lemon | |

|67 |Botanical name of Grape is __________ | (a ) |

| |(a) Vitis vinifera |(b) Mangifera indica | |

| |(c) Psidium guajava |(d) Citrus sinesis | |

|68 |Botanical name of Mango is __________ |( b ) |

| |(a) Vitis vinifera |(b) Mangifera indica | |

| |(c) Psidium guajava |(d) Citrus sinesis | |

|69 |Botanical name of Guava is __________ |( c ) |

| |(a) Vitis vinifera |(b) Mangifera indica | |

| |(c) Psidium guajava |(d) Citrus sinesis | |

|70 |Botanical name of Sweet Orange is __________ | (d ) |

| |(a) Vitis vinifera |(b) Citrus aurantfolia | |

| |(c) Citrus reticulata |(d) Citrus sinesis | |

|71 |Botanical name of Mandarin is __________ |( c ) |

| |(a) Vitis vinifera |(b) Citrus aurantfolia | |

| |(c) Citrus reticulata |(d) Citrus sinesis | |

|72 |Botanical name of Aonla is __________ |( b ) |

| |(a) Vitis vinifera |(b) Emblica officinalis | |

| |(c) Psidium guajava |(d) Citrus sinesis | |

|73 |Botanical name of Pomegranate is __________ |( a) |

| |(a) Punica granatum |(b) Mangifera indica | |

| |(c) Psidium guajava |(d) Citrus sinesis | |

|74 |Botanical name of Sapota is __________ |( a ) |

| |(a) Manilkara achras |(b) Litchi chinensis | |

| |(c) Psidium guajava |(d) Ananas comosus | |

|75 |Botanical name of Litchi is __________ |( b ) |

| |(a) Manilkara achras |(b) Litchi chinensis | |

| |(c) Psidium guajava |(d) Ananas comosus | |

|76 |Botanical name of Pineapple is __________ |( d ) |

| |(a) Manilkara achras |(b) Litchi chinensis | |

| |(c) Psidium guajava |(d) Ananas comosus | |

|77 |Botanical name of Ber is __________ |( b ) |

| |(a) Manilkara achras |(b) Zyziphus mauritiana | |

| |(c) Psidium guajava |(d) Ananas comosus | |

|78 |Botanical name of Date Palm is __________ |( a ) |

| |(a) Phoenix dactylifera |(b) Mangifera indica | |

| |(c) Psidium guajava |(d) Zyziphus mauritiana | |

|79 |Guava belongs to ___________ family |( c ) |

| |(a) Rutaceae |(b) Musaceae | |

| |(c) Myrtaceae |(d) Anacardiaceae | |

|80 |Mango belongs to ___________ family |( d ) |

| |(a) Rutaceae |(b) Musaceae | |

| |(c) Myrtaceae |(d) Anacardiaceae | |

|81 |Cirtus belongs to ___________ family |( a ) |

| |(a) Rutaceae |(b) Musaceae | |

| |(c) Myrtaceae |(d) Anacardiaceae | |

|82 |Banana belongs to ___________ family |( b ) |

| |(a) Rutaceae |(b) Musaceae | |

| |(c) Myrtaceae |(d) Anacardiaceae | |

|83 |Sapota belongs to ___________ family | (b ) |

| |(a) Rutaceae |(b) Sapotaceae | |

| |(c) Myrtaceae |(d) Anacardiaceae | |

|84 |Grape belongs to ___________ family |( b ) |

| |(a) Rutaceae |(b) Vitaceae | |

| |(c) Myrtaceae |(d) Anacardiaceae | |

|85 |Litchi belongs to ___________ family |( a ) |

| |(a) Sapindaceae |(b) Musaceae | |

| |(c) Myrtaceae |(d) Anacardiaceae | |

|86 |Pineapple belongs to ___________ family |( b ) |

| |(a) Rutaceae |(b) Bromeliaceae | |

| |(c) Myrtaceae |(d) Anacardiaceae | |

|87 |Pappaya belongs to ___________ family | ( c ) |

| |(a) Rutaceae |(b) Musaceae | |

| |(c) Caricaceae |(d) Anacardiaceae | |

|88 |Ber belongs to ___________ family |( d ) |

| |(a) Rutaceae |(b) Musaceae | |

| |(c) Myrtaceae |(d) Rhamnaceae | |

|89 |Pomegranate belongs to ___________ family | ( b ) |

| |(a) Rutaceae |(b) Punicaceae | |

| |(c) Myrtaceae |(d) Anacardiaceae | |

|90 |Date Palm belongs to ___________ family |( d ) |

| |(a) Rutaceae |(b) Musaceae | |

| |(c) Myrtaceae |(d) Palmae | |

|91 |Malformation is physiological disorder of __________ fruit crop |( c ) |

| |(a) Sapota |(b) Acid lime | |

| |(c) Mango |(d) Grape | |

|92 | Alternate bearing is physiological disorder of ____________ fruit crop | ( c ) |

| |(a) Sapota |(b) Acid lime | |

| |(c) Mango |(d) Grape | |

|93 |Spongy tissue is physiological disorder of ____________ fruit crop |( c ) |

| |(a) Sapota |(b) Acid lime | |

| |(c) Mango |(d) Grape | |

|94 |Bunchy top is disease of ___________ fruit crop | (d ) |

| |(a) Sapota |(b) Acid lime | |

| |(c) Mango |(d) Banana | |

|95 |Panama wilt is disease of ___________ fruit crop |( d ) |

| |(a) Sapota |(b) Acid lime | |

| |(c) Mango |(d) Banana | |

|96 |Kinnow is variery of ____________ fruit crop |( c ) |

| |(a) Sapota |(b) Acid lime | |

| |(c) Mandarin |(d) Litchi | |

|97 |L-49 is variety of _________ fruit crop |( d ) |

| |(a) Sapota |(b) Acid lime | |

| |(c) Mango |(d) Guava | |

|98 |Perlette is variety of _________ fruit crop |( a ) |

| |(a) Grape |(b) Acid lime | |

| |(c) Mango |(d) Banana | |

|99 |Sharad Seedless is variety of _________ fruit crop |( a ) |

| |(a) Grape |(b) Acid lime | |

| |(c) Mango |(d) Banana | |

|100 |Kalipatti is variety of _____________ fruit crop |( a ) |

| |(a) Sapota |(b) Acid lime | |

| |(c) Mango |(d) Guava | |

|101 |Shahi is variety of _________ fruit crop |( b ) |

| |(a) Sapota |(b) Litchi | |

| |(c) Mango |(d) Guava | |

|102 |Muzzafarpur is variety of __________ fruit crop |( b ) |

| |(a) Sapota |(b) Litchi | |

| |(c) Mango |(d) Guava | |

|103 |Mango is commercially propagated by __________ | (d ) |

| |(a) Budding |(b) Layering | |

| |(c) Cutting |(d) Grafting | |

|104 |Sapota is commercially propagated by __________ | (d ) |

| |(a) Budding |(b) Layering | |

| |(c) Cutting |(d) Grafting | |

|105 |Acidlime is commercially propagated by __________ | ( a ) |

| |(a) Seed |(b) Layering | |

| |(c) Cutting |(d) Grafting | |

|106 |Papaya is commercially propagated by __________ |( a ) |

| |(a) Seed |(b) Layering | |

| |(c) Cutting |(d) Grafting | |

|107 |Pomegranate is commercially propagated by __________ |( b ) |

| |(a) Budding |(b) Cutting | |

| |(c) Seed |(d) Grafting | |

|108 |Guava is commercially propagated by __________ |( b ) |

| |(a) Budding |(b) Layering | |

| |(c) Cutting |(d) Grafting | |

|109 |Fig is commercially propagated by __________ |( c ) |

| |(a) Budding |(b) Layering | |

| |(c) Cutting |(d) Grafting | |

|110 |Grape is commercially propagated by __________ | (d ) |

| |(a) Seed |(b) Layering | |

| |(c) Rhizomes |(d) Grafting | |

|111 |Banana is commercially propagated by __________ |( b ) |

| |(a) Seed |(b) Suckers | |

| |(c) Layering |(d) Corms | |

|112 |______________ hormone is use for increasing the berry size in grape |( b ) |

| |(a) IAA |(b) GA3 | |

| |(c) IBA |(d) ABA | |

|113 |___________ is used for hasten the germination |( b ) |

| |(a) IAA |(b) GA3 | |

| |(c) IBA |(d) ABA | |

|114 |Which is the hybrid variety of mango ? |( c ) |

| |(a) Kesar |(b) Langra | |

| |(c) Sonpari |(d) Totapuri | |

|115 |Balanagar is the variety of _________ fruit crop |( d ) |

| |(a) Mango |(b) Sapota | |

| |(c) Aonla |(d) Custard apple | |

|116 |Gola is the variety of _________ fruit crop |( c ) |

| |(a) Mango |(b) Sapota | |

| |(c) Ber |(d) Custard apple | |

|117 |Barhee is the variety of _______ fruit crop |( a ) |

| |(a) Date palm |(b) Sapota | |

| |(c) Aonla |(d) Custard apple | |

|118 |‘Queen’ is the variety of ________ |( c ) |

| |(a) Mango |(b) Sapota | |

| |(c) Pineapple |(d) Custard apple | |

|119 |Alphanso is a variety of ____________ |( a ) |

| |(a) Mango |(b) Sapota | |

| |(c) Aonla |(d) Custard apple | |

|120 |‘Bhagwa’ is a variety of ____________ |( b ) |

| |(a) Litchi |(b) Pomegranate | |

| |(c) Aonla |(d) Custard apple | |

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