THE ZEN OF MAKING HERBAL JELLY - Ogden Publications
Strawberry Jelly. Blackberry Jelly. Any other Jelly - identify. PRESERVES. Preserves are made of one or two fruits. The fruit, whole or large pieces, is cooked in syrup until clear and transparent, tender, firm, crisp and well plumped. The shape of the fruit is retained and the juice is thick and syrupy. Jars should be ½ pint standard canning ... ................
................
To fulfill the demand for quickly locating and searching documents.
It is intelligent file search solution for home and business.