Four Bean Salad - Veterans Affairs
1 can cut green beans 8 oz . 1 can red kidney beans 10 oz . 1 can chickpeas (garbanzos) 10 oz . 1 can water chestnuts (8 oz) sliced . 1 medium red pepper, cut in strips . 2 teaspoons dried parsley . 1 tsp dried basil . ΒΌ cup fat free Italian dressing. Directions: Drain all canned vegetables, rinse in colander. Combine all ingredients in bowl ... ................
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