Health Framework, Chapter 3 - Curriculum Frameworks (CA ...

Marinade consists of a ¾ cup of red wine, 1 tbsp of HP sauce, pepper, a few leaves of basil, and a few shakes of garlic salt. Add sausage, and shake to ensure the sausage get soaked in the juices. 3.Once the meat has marinated for about 6-7 hours, heat up a stovetop grill to a low-to-medium temperature, and add 4 tbsp of olive oil. ................
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