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6. Serve with green salad. 1 medium sweet potato, peeled and cut into chips. Cooking oil spray. 2 whole fish (100-150g each), scaled and gutted. 2 lemons (1 juiced, 1 sliced) ½ tsp pepper. Serve with: Green salad if having as a main meal (see following recipe) Variation. This recipe is also suitable to be cooked on a barbeque. Pre heat ... ................
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