Inhibition of ErbB receptors, Hedgehog and NF-kB signaling ...
Green tea’s antioxidant activity is about 25 - 100 times more potent than vitamins C and E. Green tea is generally standardized to total polyphenol content and/or EGCG content. For years this extract has been widely studied for its wealth of health benefits including blood clotting reduction, cholesterol lowering, weight loss and as an anti ... ................
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