French Press Coffee (cafetiere coffee) and LDL Cholesterol
Ground roasted coffee (Coffee Arabica; GRC) was obtained from the local market. Five different diets containing 0.0, 0.5, 1.0, 2.0 and 5.0 g GRC/kg diet were formulated. The dietary ingredients were thoroughly mixed and moistened by the addition of 100 ml warm water per kg diet and then made into pellets by a mincing machine. ................
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