Michigan State University
Creamy white sauce. Used in all cream based dishes. VINAIGRETTE. Creamy white salad dressing. Made from spices, salt, sugar, olive oil and white vinegar BALSAMIC VINEGAR. Red wine vinegar (aged in oak barrels) with caramel, Has a strong aroma - served with salads. TIKKA SAUCE. Spicy traditional Indian sauce. Orange in colour. THAI SAUCE. A Thai ... ................
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