TRADITIONAL BREAKFAST MEAL PATTERN ( 5 DAY)
Agreement #________ Contact Name ________________________________________________________________________ Grade Grouping 6-8
FBMP - Lunch: 8 fl. oz. Fluid Milk; 3 ½ cups Fruits/wk; 5 ¼ cups Vegetables/wk (from the subgroups); minimum of 11 oz. eq. Grains/Whole Grains per seven-day week (one half of offerings are whole grain-rich); minimum of 12.5 oz. Meat/Meat Alternate per week. Other specifications: Daily amount based on the weekly average: 600-700 calories; ................
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