Power AirFryer Oven

Power AirFryer Oven

ERIC THEISS

First Edition

Copyright ? 2017 by Eric Theiss.

All rights reserved. No part of this book may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopying, recording, or by any information storage and retrieval system, without written permission from the publisher.

Published by Tristar Products, Inc.

Printed in China.

PAFO_COOKBOOK_Q_ENG_V1_171215

Acknowledgments

The efforts of many people go into the making of any cookbook, and this book is no exception. First, I would like to thank my food styling team, led by Claire Winslow and including Jeanette Mostowicz and Anthony Contrino. They have contributed greatly not only to this book but also to several infomercial projects, including the one for the Power AirFryer Oven. I want to thank Matt Wagemann once again for his exceptional photography and for bringing the recipes to life.

I'd also like to thank Kris "Chez" Amerine for his masterful culinary skills, which are always accompanied by comic relief. I am once again grateful to Keith Mirchandani and Josef Lavi for giving me this great opportunity. I want to thank my wife, Jesse, for keeping our life in order while I focused on this project (and Cameron and Max for making that nearly impossible) and my mom, Arlene, who raised me to appreciate good food and taught me

to always cook with love.

Eric Theiss

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About The Author

Eric Theiss's culinary savoir-faire started in northern NJ when his Italian mother, sensing a talent for cooking in six-year-old Eric, borrowed the first cookbook he would ever use from the public library. Her intuition was correct, and Eric began a life of culinary work. As a young adult, he continued to fuel his passion for food and fine dining. During his early 20s, this passion manifested itself in the long nights Eric spent working in NJ restaurants, including his favorite kitchen at The Culinary Renaissance, where acclaimed chef Frank Falcinelli (owner of NY coffee shop Cafe Pedlar and restaurants Frankies 457 Spuntino, Frankies 570 Spuntino, and Prime Meats) exposed Eric to a level of culinary excellence that inspired Eric to strive. In 1997, Eric took a leap of faith and opened his own fine dining restaurant and bar in West Chester, PA called Meritage, which enjoyed rave reviews from some prominent Philadelphia food critics. With Meritage, his dream of owning and operating a fine dining establishment was fully realized.

A few years later, utilizing his inventive and creative flair, Eric moved on to the culinary broadcast world, working in product development for not only QVC's proprietary

kitchenware lines but also celebrity lines (Paula Deen, Emeril, Rocco, Rachael Ray, and Lidia Bastianich) and his own personal line of kitchen tools and cookware.

Eric has been a popular TV chef presenter for over 15 years on QVC's live shows, promoting both his own brands and a variety of well-known national kitchen brands. In addition, Eric owns and operates a company that brokers many new and innovative products for QVC. His most recent business venture, a successful new publishing company, publishes and distributes cookbooks and pamphlets nationwide.

Currently, Eric hosts several successful, award-winning long-form infomercials for products such as the Power Pressure Cooker XL, Copper Chef, and the Power AirFryer XL, each of which has sold millions of units. Eric wrote this cookbook to complement the Power AirFryer Oven infomercial, and the book contains many delicious recipes and tips.

Eric currently lives near the live studios at QVC in PA along with his wife, Jessica, and his two sons, Cameron and Maxwell.

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