Traditions! For Orders 100 LESS THAN - Simply Cookbooks

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COOKBOOKS

ST E

A TA AV E N

E

OF H

Meyer Family

E

G R A CN IT Y

MU

COM URCH

CH

Recipes Celebrating Our

Traditions!

For Orders

LESS THAN

100

COOKBOOKS



Rev. 5-24

Visit for orders of 100+ cookbooks.

ly

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m

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r

Mille Recipes

Favorite

1

STEP

Choose

Cover

{

Choose from 21 FREE full-color designs

to make your book SIZZLE.

VIEW

all 21

DESIGNS

ONLINE

All covers are printed on a

thick 12 pt. stock, so your

cookbooks will stand the test

of time! Front and back

covers include FREE plastic

lamination, making them

impervious to messy spills

and mishaps. (Hardback

and 3-Ring binding not

available.)

RITE

SE FAVO

FIREHOU Recipes from

The Best e Department

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RECIPES WITdle School

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Smith Fam

recipes

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Fresh Delig lin

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From Fra

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Franklin al

17 th Annu

Classic

Cook-Off

OPTIONAL

Create a Custom

Photo Cover

Plastic Coil

Binding

All cookbooks are bound

with attractive, durable,

and flexible plastic coil.

Each cover design

includes a FREE

coordinating plastic

coil color.

2

STEP

Choose

Divider Set

We offer eight dividers

per set:

? Appetizers & Beverages

? Soups & Salads

? Vegetables & Side Dishes

? Main Dishes

? Breads & Rolls

? Desserts

? Cookies & Candy

? This & That

Add a personal touch by

using one of our beautiful

custom photo covers.

Simply upload your favorite

photo and add your own

wording. This option is only

30?/book.

{

Steffensmeyer

FamilyFavorites

A TASTE

OF HEAVEN

Cookin¡¯ up

Excellence

GRACE BIBLE

COMMUNITY

CHURCH

Steffensmeyer

2017 Family Reunion

Thompsons¡¯ Best Cooks

Springfield

Elementary School

White

Navy

Maroon

Brown

Red

Hunter

Blue

Black

Choose a FREE full-color divider set

as the PERFECT complement to your cover.

4

DESIGNS

TO SUIT ANY

TASTE!

Appetizers

&

Beverages

Appetizers

& Beverages

Appetizers & Beverages

D1

D2

D3

D4

3

STEP

Enter

Your Recipes

{

Choose from 3 RECIPE FORMATS

to SHOWCASE your recipes.

RF2

RF1

2 lbs. wingettes or drumettes

1 c. soy sauce

1

? 2 c. brown sugar

2-3 cloves garlic, minced

Once you create a FREE

online account, you can enter

your recipes. Choose from

three stylish recipe formats

and page options to enhance

your cookbook. Formats

cannot be changed.

RF3

APPETIZERS & BEVERAGES

HAWAIIAN CHICKEN WINGS

Lori Foster

1 T. sesame oil

2 T. sesame seeds

4 green onions, chopped

2 lbs. wingettes or drumettes

1 c. soy sauce

1 ? 2 c. brown sugar

2-3 cloves garlic, minced

Lori Foster

1 T. sesame oil

2 T. sesame seeds

4 green onions, chopped

Flour chicken the night before and store in paper bag in refrigerator. Fry wings in 1-inch oil to light brown. Cool. Mix soy sauce,

sugar, garlic, oil, sesame seeds, and onions. Dip wings in sauce and

place on cookie sheet. Warm in oven to set sauce and reheat wings.

Flour chicken the night before and store in paper bag in refrigerator. Fry wings in 1-inch oil to light brown. Cool. Mix soy sauce,

sugar, garlic, oil, sesame seeds, and onions. Dip wings in sauce

and place on cookie sheet. Warm in oven to set sauce and

reheat wings.

HAM & CHEESE PUFFS

HAM & CHEESE PUFFS

1 c. water

1

? 2 c. butter

1 c. flour

1 ? 2 tsp. dry mustard

? Subcategories

? Recipe Notes

? Recipe Fillers

? Non-Continued Recipes

APPETIZERS & BEVERAGES

APPETIZERS & BEVERAGES

HAWAIIAN CHICKEN WINGS

FREE Recipe

Page Options

Randy Morgan

1 c. water

1 ? 2 c. butter

1 c. flour

1 ? 2 tsp. dry mustard

4 eggs

4-oz. pkg. sliced ham

1 ? 2 c. shredded cheese

Grease and flour large cookie sheet. In 2-quart saucepan over

medium heat, heat butter and water until melted and boiling.

Remove from heat and stir in flour and mustard, all at once,

boiling vigorously. Add eggs, one at a time, beating well after

each addition until smooth. Cut ham slices in small pieces. Mix

ham and cheese into batter. Drop batter into small mounds 2inches apart. Bake at 375¡ã about 30 minutes or until golden.

Turn heat off and leave in oven 15 minutes.

HAWAIIAN CHICKEN WINGS

2 lbs. wingettes or drumettes

1 c. soy sauce

1 ? 2 c. brown sugar

2-3 cloves garlic, minced

1 T. sesame oil

2 T. sesame seeds

4 green onions, chopped

Flour chicken the night before and store in paper bag in refrigerator. Fry wings in 1-inch oil to light brown. Cool. Mix soy sauce,

sugar, garlic, oil, sesame seeds, and onions. Dip wings in sauce

and place on cookie sheet. Warm in oven to set sauce and

reheat wings.

Lori Foster

Randy Morgan

4 eggs

4-oz. pkg. sliced ham

1 ? 2 c. shredded cheese

Grease and flour large cookie sheet. In 2-quart saucepan over

medium heat, heat butter and water until melted and boiling.

Remove from heat and stir in flour and mustard, all at once,

boiling vigorously. Add eggs, one at a time, beating well after

each addition until smooth. Cut ham slices in small pieces.

Mix ham and cheese into batter. Drop batter into small mounds

2-inches apart. Bake at 375¡ã about 30 minutes or until

golden. Turn heat off and leave in oven 15 minutes.

HAM & CHEESE PUFFS

1 c. water

1 ? 2 c. butter

1 c. flour

1 ? 2 tsp. dry mustard

Every cookbook

includes a Recipe Index.

4 eggs

4-oz. pkg. sliced ham

1 ? 2 c. shredded cheese

Grease and flour large cookie sheet. In 2-quart saucepan over

medium heat, heat butter and water until melted and boiling.

Remove from heat and stir in flour and mustard, all at once,

boiling vigorously. Add eggs, one at a time, beating well after

each addition until smooth. Cut ham slices in small pieces. Mix

ham and cheese into batter. Drop batter into small mounds 2inches apart. Bake at 375¡ã about 30 minutes or until golden.

Turn heat off and leave in oven 15 minutes.

Book size 5 1/2¡± x 8 1/2¡±

Randy Morgan

1

T1MARK-08

4

STEP

Create

Personal

Pages

{

5

Add

Cookbook

Extras

1

1

T3MARK-08

Free

PAGES

INCLUDED

Add FREE SPECIAL details

for a PERSONAL TOUCH!

n

Richardso

Family

s

Recipe

on

A Collecti

by

of Recipes

n

Richardso

The 2017

nion

Family Reu

ln Road

8515 S. Linco 12345

USA

Anytown,

Create up to four FREE

personal pages, which can

include acknowledgments,

poetry, dedications, history,

etc. One photo is FREE.

More pages or photos may

be added for an extra charge.

STEP

T2MARK-08

Printed in

? 2017

Copyright books?

e or

Simply Cook

tion in whol

Reproduc n is prohibited.

reserved.

All rights ut written permissio

in part witho

{

s

Cookbook

ily Cookbo

dson Fam

dson

The Richar

ky Richar d

Attn: Bec

Roa

Lincoln

8515 S.

12345

USA

Anytown,

234

5-1

-55

307

the USA by

COOKBOOKS ?

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Title Page, Table of Contents, Mail-Order Page

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Prices are per book and based on number of pages. Most books average

two recipes per page. NOTE: one page is one side of a sheet of paper.

Number of

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BOOKS

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24

36

48

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10.15

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11.15

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10.05

9.55

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8.05

121-140

PAGES

25.85

16.75

14.00

10.60

10.10

9.50

8.95

8.45

141-160

27.75

17.75

14.80

11.20

10.70

10.10

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161-180

29.45

19.00

15.85

11.95

11.40

10.70

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181-200

31.40

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16.90

12.85

12.10

11.35

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201-220

PAGES

33.75

21.70

18.05

13.60

12.85

12.10

11.40

10.55

221-240

35.85

23.00

19.10

14.30

13.60

12.75

12.05

11.20

241-260

37.95

24.30

20.15

15.05

14.35

13.40

12.70

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PAGES

PAGES

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PAGES

PAGES

PAGES

84

96+

NOTE: Prices effective May 1, 2024. Prices are in U.S. dollars and are subject to change.

See website for current prices. Books with more than 260 pages are not available. Minimum order

is 12 cookbooks. Prices only good when customers use our online system to create their books.

Every Cookbook Includes

These FREE Pages:

? Title Page

? Table of Contents

? Four Personal Pages

? Mail-Order Page

? 24 Cooking Hints Pages

More FREE Items Include:

? Full-Color Stock

Cover Designs

? Thick 12 pt.

Cover Stock

? Plastic Lamination

on Covers

? Plastic Coil Binding

? Eight Full-Color

Stock Dividers

? Subcategories

? Recipe Notes

? Recipe Fillers

? Non-Continued Recipes

? One Black & White Photo

? Online Cookbook Proof

? Marketing Material

Custom Options

Custom Photo Cover . . . . . . .30?/book

Extra Photos/Artwork . . 5?/photo/book

Considering doing a fundraiser? We recommend selling cookbooks for 2¨C3 times their cost.

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COOKBOOKS

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