Traditions! For Orders 100 LESS THAN - Simply Cookbooks
TM
COOKBOOKS
ST E
A TA AV E N
E
OF H
Meyer Family
E
G R A CN IT Y
MU
COM URCH
CH
Recipes Celebrating Our
Traditions!
For Orders
LESS THAN
100
COOKBOOKS
Rev. 5-24
Visit for orders of 100+ cookbooks.
ly
i
m
a
F
r
Mille Recipes
Favorite
1
STEP
Choose
Cover
{
Choose from 21 FREE full-color designs
to make your book SIZZLE.
VIEW
all 21
DESIGNS
ONLINE
All covers are printed on a
thick 12 pt. stock, so your
cookbooks will stand the test
of time! Front and back
covers include FREE plastic
lamination, making them
impervious to messy spills
and mishaps. (Hardback
and 3-Ring binding not
available.)
RITE
SE FAVO
FIREHOU Recipes from
The Best e Department
e Fir
Northsid
y
mil
Carson Faes
it
r
Favo
H CLASS
RECIPES WITdle School
id
Hillside M
ily Reunion
Smith Fam
recipes
favorite
family
hts
Fresh Delig lin
nk
From Fra
d ia n a
en d , In
Sh ad y B
County
Franklin al
17 th Annu
Classic
Cook-Off
OPTIONAL
Create a Custom
Photo Cover
Plastic Coil
Binding
All cookbooks are bound
with attractive, durable,
and flexible plastic coil.
Each cover design
includes a FREE
coordinating plastic
coil color.
2
STEP
Choose
Divider Set
We offer eight dividers
per set:
? Appetizers & Beverages
? Soups & Salads
? Vegetables & Side Dishes
? Main Dishes
? Breads & Rolls
? Desserts
? Cookies & Candy
? This & That
Add a personal touch by
using one of our beautiful
custom photo covers.
Simply upload your favorite
photo and add your own
wording. This option is only
30?/book.
{
Steffensmeyer
FamilyFavorites
A TASTE
OF HEAVEN
Cookin¡¯ up
Excellence
GRACE BIBLE
COMMUNITY
CHURCH
Steffensmeyer
2017 Family Reunion
Thompsons¡¯ Best Cooks
Springfield
Elementary School
White
Navy
Maroon
Brown
Red
Hunter
Blue
Black
Choose a FREE full-color divider set
as the PERFECT complement to your cover.
4
DESIGNS
TO SUIT ANY
TASTE!
Appetizers
&
Beverages
Appetizers
& Beverages
Appetizers & Beverages
D1
D2
D3
D4
3
STEP
Enter
Your Recipes
{
Choose from 3 RECIPE FORMATS
to SHOWCASE your recipes.
RF2
RF1
2 lbs. wingettes or drumettes
1 c. soy sauce
1
? 2 c. brown sugar
2-3 cloves garlic, minced
Once you create a FREE
online account, you can enter
your recipes. Choose from
three stylish recipe formats
and page options to enhance
your cookbook. Formats
cannot be changed.
RF3
APPETIZERS & BEVERAGES
HAWAIIAN CHICKEN WINGS
Lori Foster
1 T. sesame oil
2 T. sesame seeds
4 green onions, chopped
2 lbs. wingettes or drumettes
1 c. soy sauce
1 ? 2 c. brown sugar
2-3 cloves garlic, minced
Lori Foster
1 T. sesame oil
2 T. sesame seeds
4 green onions, chopped
Flour chicken the night before and store in paper bag in refrigerator. Fry wings in 1-inch oil to light brown. Cool. Mix soy sauce,
sugar, garlic, oil, sesame seeds, and onions. Dip wings in sauce and
place on cookie sheet. Warm in oven to set sauce and reheat wings.
Flour chicken the night before and store in paper bag in refrigerator. Fry wings in 1-inch oil to light brown. Cool. Mix soy sauce,
sugar, garlic, oil, sesame seeds, and onions. Dip wings in sauce
and place on cookie sheet. Warm in oven to set sauce and
reheat wings.
HAM & CHEESE PUFFS
HAM & CHEESE PUFFS
1 c. water
1
? 2 c. butter
1 c. flour
1 ? 2 tsp. dry mustard
? Subcategories
? Recipe Notes
? Recipe Fillers
? Non-Continued Recipes
APPETIZERS & BEVERAGES
APPETIZERS & BEVERAGES
HAWAIIAN CHICKEN WINGS
FREE Recipe
Page Options
Randy Morgan
1 c. water
1 ? 2 c. butter
1 c. flour
1 ? 2 tsp. dry mustard
4 eggs
4-oz. pkg. sliced ham
1 ? 2 c. shredded cheese
Grease and flour large cookie sheet. In 2-quart saucepan over
medium heat, heat butter and water until melted and boiling.
Remove from heat and stir in flour and mustard, all at once,
boiling vigorously. Add eggs, one at a time, beating well after
each addition until smooth. Cut ham slices in small pieces. Mix
ham and cheese into batter. Drop batter into small mounds 2inches apart. Bake at 375¡ã about 30 minutes or until golden.
Turn heat off and leave in oven 15 minutes.
HAWAIIAN CHICKEN WINGS
2 lbs. wingettes or drumettes
1 c. soy sauce
1 ? 2 c. brown sugar
2-3 cloves garlic, minced
1 T. sesame oil
2 T. sesame seeds
4 green onions, chopped
Flour chicken the night before and store in paper bag in refrigerator. Fry wings in 1-inch oil to light brown. Cool. Mix soy sauce,
sugar, garlic, oil, sesame seeds, and onions. Dip wings in sauce
and place on cookie sheet. Warm in oven to set sauce and
reheat wings.
Lori Foster
Randy Morgan
4 eggs
4-oz. pkg. sliced ham
1 ? 2 c. shredded cheese
Grease and flour large cookie sheet. In 2-quart saucepan over
medium heat, heat butter and water until melted and boiling.
Remove from heat and stir in flour and mustard, all at once,
boiling vigorously. Add eggs, one at a time, beating well after
each addition until smooth. Cut ham slices in small pieces.
Mix ham and cheese into batter. Drop batter into small mounds
2-inches apart. Bake at 375¡ã about 30 minutes or until
golden. Turn heat off and leave in oven 15 minutes.
HAM & CHEESE PUFFS
1 c. water
1 ? 2 c. butter
1 c. flour
1 ? 2 tsp. dry mustard
Every cookbook
includes a Recipe Index.
4 eggs
4-oz. pkg. sliced ham
1 ? 2 c. shredded cheese
Grease and flour large cookie sheet. In 2-quart saucepan over
medium heat, heat butter and water until melted and boiling.
Remove from heat and stir in flour and mustard, all at once,
boiling vigorously. Add eggs, one at a time, beating well after
each addition until smooth. Cut ham slices in small pieces. Mix
ham and cheese into batter. Drop batter into small mounds 2inches apart. Bake at 375¡ã about 30 minutes or until golden.
Turn heat off and leave in oven 15 minutes.
Book size 5 1/2¡± x 8 1/2¡±
Randy Morgan
1
T1MARK-08
4
STEP
Create
Personal
Pages
{
5
Add
Cookbook
Extras
1
1
T3MARK-08
Free
PAGES
INCLUDED
Add FREE SPECIAL details
for a PERSONAL TOUCH!
n
Richardso
Family
s
Recipe
on
A Collecti
by
of Recipes
n
Richardso
The 2017
nion
Family Reu
ln Road
8515 S. Linco 12345
USA
Anytown,
Create up to four FREE
personal pages, which can
include acknowledgments,
poetry, dedications, history,
etc. One photo is FREE.
More pages or photos may
be added for an extra charge.
STEP
T2MARK-08
Printed in
? 2017
Copyright books?
e or
Simply Cook
tion in whol
Reproduc n is prohibited.
reserved.
All rights ut written permissio
in part witho
{
s
Cookbook
ily Cookbo
dson Fam
dson
The Richar
ky Richar d
Attn: Bec
Roa
Lincoln
8515 S.
12345
USA
Anytown,
234
5-1
-55
307
the USA by
COOKBOOKS ?
8
ney, NE 6884
1681 ? Kear
P.O. Box
lycookboo
simp
Personal Pages
Order ing
es,
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birthdays, , and other
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make grea stmas, Mother¡¯
Cookbooks
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wedding
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and
sion
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occa
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ok,
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To order
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mail the
ok
Please send
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___ copie
me ____
ily Recipes
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on Fam
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is my chec
Enclosed
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e
Phon
Title Page, Table of Contents, Mail-Order Page
Include 24 pages of FREE COOKING HINTS
that add VALUE to your cookbook!
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Hints useful in the kitchen. In
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Minimum order ¨C only 12 cookbooks.
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Base Prices
Prices are per book and based on number of pages. Most books average
two recipes per page. NOTE: one page is one side of a sheet of paper.
Number of
Number of
BOOKS
PAGES
12
24
36
48
60
72
UP to 60
18.40
12.10
10.15
7.75
7.40
7.00
6.60
6.25
61-80
20.50
13.40
11.15
8.50
8.10
7.60
7.20
7.00
81-100
PAGES
22.25
14.50
12.10
9.20
8.75
8.25
7.80
7.60
101-120
24.45
15.90
13.25
10.05
9.55
8.95
8.45
8.05
121-140
PAGES
25.85
16.75
14.00
10.60
10.10
9.50
8.95
8.45
141-160
27.75
17.75
14.80
11.20
10.70
10.10
9.50
8.95
161-180
29.45
19.00
15.85
11.95
11.40
10.70
10.10
9.40
181-200
31.40
20.25
16.90
12.85
12.10
11.35
10.75
10.00
201-220
PAGES
33.75
21.70
18.05
13.60
12.85
12.10
11.40
10.55
221-240
35.85
23.00
19.10
14.30
13.60
12.75
12.05
11.20
241-260
37.95
24.30
20.15
15.05
14.35
13.40
12.70
11.85
PAGES
PAGES
PAGES
PAGES
PAGES
PAGES
PAGES
PAGES
84
96+
NOTE: Prices effective May 1, 2024. Prices are in U.S. dollars and are subject to change.
See website for current prices. Books with more than 260 pages are not available. Minimum order
is 12 cookbooks. Prices only good when customers use our online system to create their books.
Every Cookbook Includes
These FREE Pages:
? Title Page
? Table of Contents
? Four Personal Pages
? Mail-Order Page
? 24 Cooking Hints Pages
More FREE Items Include:
? Full-Color Stock
Cover Designs
? Thick 12 pt.
Cover Stock
? Plastic Lamination
on Covers
? Plastic Coil Binding
? Eight Full-Color
Stock Dividers
? Subcategories
? Recipe Notes
? Recipe Fillers
? Non-Continued Recipes
? One Black & White Photo
? Online Cookbook Proof
? Marketing Material
Custom Options
Custom Photo Cover . . . . . . .30?/book
Extra Photos/Artwork . . 5?/photo/book
Considering doing a fundraiser? We recommend selling cookbooks for 2¨C3 times their cost.
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