Traditions! For Orders 100 LESS THAN - Simply Cookbooks
TM
COOKBOOKS
A OF
THAESATVEEN
Meyer Family
C OGCMRHMAUUCRNCE IHT Y
Recipes Celebrating Our Traditions!
For Orders
LESS THAN
100
FMaivlolreriteFaRmeciilpyes
COOKBOOKS
simplycookbooks. com
Rev. 5-24
Visit for orders of 100+ cookbooks.
1STEP
Choose Cover
All covers are printed on a thick 12 pt. stock, so your cookbooks will stand the test of time! Front and back covers include FREE plastic lamination, making them impervious to messy spills and mishaps. (Hardback and 3-Ring binding not available.)
Plastic Coil Binding
All cookbooks are bound with attractive, durable, and flexible plastic coil. Each cover design includes a FREE coordinating plastic coil color.
{Choose from 21 FREE full-color designs to make your book SIZZLE.
21 VIEW
all
DESIGNS
ONLINE
FIRENHoTrhtOehsBUiedseSt FERireecFiDpAeepsVafrrOtommRenItTE
CarFsoan vForiatemsily
Shady Bend, Indiana
HRiEllCsIiPdEeSMWidITdHleCSLcAhSoSol
SmiftahmilFy afamvoriiltye rReceipuesnion
Fresh From
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FCroa1on7kkt-hlOiAnfnfCnCouluaansltsyic
OPTIONAL Create a Custom Photo Cover
Add a personal touch by using one of our beautiful custom photo covers. Simply upload your favorite photo and add your own wording. This option is only 30?/book.
Steffensmeyer
Steffensmeyer 2017 Family Reunion
Family Favorites
Thompsons' Best Cooks
White Red
Navy Hunter
Cookin' up Excellence
Springfield Elementary School
Maroon Blue
A TASTE OF HEAVEN
GRACE BIBLE COMMUNITY
CHURCH
Brown Black
2 { STEP
Choose
Choose a FREE full-color divider set as the PERFECT complement to your cover.
Divider Set
We offer eight dividers per set: ? Appetizers & Beverages ? Soups & Salads ? Vegetables & Side Dishes ? Main Dishes ? Breads & Rolls ? Desserts ? Cookies & Candy ? This & That
Appetizers & Beverages
D1
ABp&evpeertaizgeerss
Appetizers & Beverages
D2
D3
4 DESIGNS TO SUIT ANY TASTE!
D4
3STEP
Enter Your Recipes
Once you create a FREE online account, you can enter your recipes. Choose from three stylish recipe formats and page options to enhance your cookbook. Formats cannot be changed.
{Choose from 3 RECIPE FORMATS to SHOWCASE your recipes.
RF1
APPETIZERS & BEVERAGES
HAWAIIAN CHICKEN WINGS
Lori Foster
2 lbs. wingettes or drumettes 1 c. soy sauce 1/2 c. brown sugar 2-3 cloves garlic, minced
1 T. sesame oil 2 T. sesame seeds 4 green onions, chopped
Flour chicken the night before and store in paper bag in refrigerator. Fry wings in 1-inch oil to light brown. Cool. Mix soy sauce, sugar, garlic, oil, sesame seeds, and onions. Dip wings in sauce and place on cookie sheet. Warm in oven to set sauce and reheat wings.
HAM & CHEESE PUFFS
Randy Morgan
1 c. water 1/2 c. butter 1 c. flour 1/2 tsp. dry mustard
4 eggs 4-oz. pkg. sliced ham 1/2 c. shredded cheese
Grease and flour large cookie sheet. In 2-quart saucepan over medium heat, heat butter and water until melted and boiling. Remove from heat and stir in flour and mustard, all at once, boiling vigorously. Add eggs, one at a time, beating well after each addition until smooth. Cut ham slices in small pieces. Mix ham and cheese into batter. Drop batter into small mounds 2inches apart. Bake at 375? about 30 minutes or until golden. Turn heat off and leave in oven 15 minutes.
1 T1MARK-08
RF2
APPETIZERS & BEVERAGES
HAWAIIAN CHICKEN WINGS
Lori Foster
2 lbs. wingettes or drumettes 1 c. soy sauce 1/2 c. brown sugar 2-3 cloves garlic, minced
1 T. sesame oil 2 T. sesame seeds 4 green onions, chopped
Flour chicken the night before and store in paper bag in refrigerator. Fry wings in 1-inch oil to light brown. Cool. Mix soy sauce, sugar, garlic, oil, sesame seeds, and onions. Dip wings in sauce and place on cookie sheet. Warm in oven to set sauce and reheat wings.
HAM & CHEESE PUFFS
Randy Morgan
1 c. water 1/2 c. butter
1 c. flour 1/2 tsp. dry mustard
4 eggs
4-oz. pkg. sliced ham 1/2 c. shredded cheese
Grease and flour large cookie sheet. In 2-quart saucepan over medium heat, heat butter and water until melted and boiling. Remove from heat and stir in flour and mustard, all at once, boiling vigorously. Add eggs, one at a time, beating well after each addition until smooth. Cut ham slices in small pieces. Mix ham and cheese into batter. Drop batter into small mounds 2-inches apart. Bake at 375? about 30 minutes or until golden. Turn heat off and leave in oven 15 minutes.
T2MARK-08
1
RF3
APPETIZERS & BEVERAGES
HAWAIIAN CHICKEN WINGS
2 lbs. wingettes or drumettes 1 c. soy sauce 1/2 c. brown sugar 2-3 cloves garlic, minced
1 T. sesame oil 2 T. sesame seeds 4 green onions, chopped
Flour chicken the night before and store in paper bag in refrigerator. Fry wings in 1-inch oil to light brown. Cool. Mix soy sauce, sugar, garlic, oil, sesame seeds, and onions. Dip wings in sauce and place on cookie sheet. Warm in oven to set sauce and reheat wings.
Lori Foster
HAM & CHEESE PUFFS
1 c. water 1/2 c. butter 1 c. flour 1/2 tsp. dry mustard
4 eggs 4-oz. pkg. sliced ham 1/2 c. shredded cheese
Grease and flour large cookie sheet. In 2-quart saucepan over medium heat, heat butter and water until melted and boiling. Remove from heat and stir in flour and mustard, all at once, boiling vigorously. Add eggs, one at a time, beating well after each addition until smooth. Cut ham slices in small pieces. Mix ham and cheese into batter. Drop batter into small mounds 2inches apart. Bake at 375? about 30 minutes or until golden. Turn heat off and leave in oven 15 minutes.
Randy Morgan
1
T3MARK-08
FREE Recipe Page Options
? Subcategories ? Recipe Notes ? Recipe Fillers ? Non-Continued Recipes
Every cookbook includes a Recipe Index.
Book size 51/2" x 81/2"
4STEP
Create Personal Pages
Create up to four FREE personal pages, which can include acknowledgments, poetry, dedications, history, etc. One photo is FREE. More pages or photos may be added for an extra charge.
5STEP
Add Cookbook Extras
All cooks will find our Cooking Hints useful in the kitchen. In addition, download our FREE marketing tools: Advance Sales Coupons, Custom Sales Posters, Gift Certificates, and more.
{Add FREE SPECIAL details for a PERSONAL TOUCH!
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Printed in the USA by
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inAlplarrigt hwtisthroeusSCetiormwvperpyidrtlyti.geRCnheotppo?erkrobmd2oui0osc1ksts7iiooTMnn
in is
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Free
PAGES INCLUDED
Order ing Cookbooks CwsoTpemooedkacdboiiiloarndtloghekosers,cocTamsardhhdsadoeeikiowrteniRfeosgoArin.rsrca8tem,Ahlta5Cnntabch1eo:rygrlpd5ii3toBsfioswtet0eSsomsw7wc.nfaonko-isLtf5r,y,Fhit5banUMhaRim5ciroSscito-thchAih1cllehdeonyc2a1aroky'3srkR2Csodb4,oo3Drosaoaa4moonykdk5onn,,bniavdeoneeyordtsoakarcodrhtieehrasen,trod:
Please send me _______ copies of: at E$Rn1c5ilco.0hs0eadrediasschomnpylucFhsae$mc3ki.lf0yo0rR$se/_hc_i_pp_eer_s_b_o_o.k. Mail booNACkaPd(imhtsdyo)reen_ts_oe_s_:_(_______________________)_______________________________________________________E__mS__t_a_a_i_tle__________________________________Z___i__p__________________________________
Personal Pages
Title Page, Table of Contents, Mail-Order Page
{ Include 24 pages of FREE COOKING HINTS that add VALUE to your cookbook!
Now is the perfect time to get started!
Minimum order ? only 12 cookbooks.
Base Prices
Prices are per book and based on number of pages. Most books average two recipes per page. NOTE: one page is one side of a sheet of paper.
Number of Number of BOOKS
PAGES 12 24 36 48 60 72 84 96+
UP to 60
PAGES
61-80
PAGES
81-100
PAGES
101-120
PAGES
121-140
PAGES
141-160
PAGES
161-180
PAGES
181-200
PAGES
201-220
PAGES
221-240
PAGES
241-260
PAGES
18.40 20.50 22.25 24.45 25.85 27.75 29.45 31.40 33.75 35.85 37.95
12.10 13.40 14.50 15.90 16.75 17.75 19.00 20.25 21.70 23.00 24.30
10.15 11.15 12.10 13.25 14.00 14.80 15.85 16.90 18.05 19.10 20.15
7.75 8.50 9.20 10.05 10.60 11.20 11.95 12.85 13.60 14.30 15.05
7.40 8.10 8.75 9.55 10.10 10.70 11.40 12.10 12.85 13.60 14.35
7.00 7.60 8.25 8.95 9.50 10.10 10.70 11.35 12.10 12.75 13.40
6.60 7.20 7.80 8.45 8.95 9.50 10.10 10.75 11.40 12.05 12.70
6.25 7.00 7.60 8.05 8.45 8.95 9.40 10.00 10.55 11.20 11.85
NOTE: Prices effective May 1, 2024. Prices are in U.S. dollars and are subject to change. See website for current prices. Books with more than 260 pages are not available. Minimum order
is 12 cookbooks. Prices only good when customers use our online system to create their books.
Best Price
Best Quality!
Every Cookbook Includes These FREE Pages:
? Title Page
? Mail-Order Page
? Table of Contents ? 24 Cooking Hints Pages
? Four Personal Pages
More FREE Items Include:
? Full-Color Stock Cover Designs
? Thick 12 pt. Cover Stock
? Plastic Lamination on Covers
? Plastic Coil Binding
? Eight Full-Color Stock Dividers
? Subcategories ? Recipe Notes ? Recipe Fillers ? Non-Continued Recipes ? One Black & White Photo ? Online Cookbook Proof ? Marketing Material
Custom Options
Custom Photo Cover . . . . . . .30?/book Extra Photos/Artwork . . 5?/photo/book
Considering doing a fundraiser? We recommend selling cookbooks for 2?3 times their cost.
TM
COOKBOOKS
E-MAIL: info@ P.O. Box 1681 Kearney, NE 68848
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Cookbooks ship 10 business days after your order is submitted.
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Complete your entire cookbook in only 5 easy steps with our online system.
Beautiful.
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