GUIDE FOR AUTHORS AND TYPISTS

Wholesalers prefer to distribute only the top selling brands, in lieu of small or new labels, since their profits come from markups on products they are able to replenish quickly, and wine turnover is notoriously slow (2.4 turns/year), compared to the churn generated by liquor (50 turns/year) and beer (70 turns/year) (Cholette, 2004). ................
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