Chapter 1 – Perspectives on Health and Nutrition
Mango fat contains 8-12% oil. The contents of stone in mango fruit, kernel in stone and fat in kernel vary with the variety of fruits. On dry basis, stone comprises 4-14% of fruit, kernels: 61-83% of stone and fat: 7-11 % of kernels. The mango kernel meal can be used as cattle feed, manure, and for production of starch, with good export potential. ................
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