Home Economics | Beef Recipes | Food4life



Teachers’ guideKey Stage 4 / GCSE64347120000200WelcomeThe updated food4life website is brought to you by Livestock and Meat Commission for Northern Ireland (LMC). LMC has a long heritage of supporting Home Economics teaching in secondary schools throughout Northern Ireland. The Key Stage 4 materials have been completely revised and updated, reflecting qualification requirements. ContentThe Key Stage 4 area of the website provides a range of support materials to support your teaching. The materials have been developed to support GCSE Home Economics*.The materials support the main areas of the specification, including: What’s on the plate?What’s in food?What’s on the label?Ages and stagesKeeping food safeDietary disordersSpecial dietsUsing the resources in your teaching The presentations and worksheets have been developed so you can select those most appropriate for your needs. You can ‘cherry pick’ those resources required to support the learning needs for the pupils you teach. In addition, the resources are editable allowing you the flexibility to adapt to different learning needs or plan for differentiation.There are eight modules within Key Stage 4, plus the Recipe section for additional support. LMC also provide visits to schools to engage with young people and discuss farming, food skills, cooking, recipes and healthy eating. For more information, go to: .uk Key Stage 4 content has been mapped against GCSE Home Economics in Northern Ireland. Details can be found at:* Modules Within the Key Stage 4 section there are eight modules. Each module comprises a number a resources to support your teaching in school.ModuleContentResourcesWhat’s on the plateThis module provides an overview of The eatwell plate and the 8 tips for healthy eating. What’s on the plate? – an overview of The eatwell plate and how it can help consumers achieve a healthy and well-balanced diet. 1 x What’s on the plate PowerPoint presentation 1 x worksheet – Healthy eating worksheet8 tips for healthy eating – reviews each of the 8 tips in detail and focuses on its application to the diet. 1 x 8 tips for healthy eating PowerPoint Presentation2 x worksheets – 8 tips for eating well 1/ 8 tips for eating well 2 ModuleContentResourcesWhat’s in food This module explores the energy and nutrients provided by food and drink. Dietary fibre is also investigated. Energy – discusses the concept of energy, sources of energy and energy needs. 1 x Energy PowerPoint presentation1 x worksheet – Energy worksheetMacronutrients – an overview of the role of carbohydrate, protein and fat in the diet.1 x Macronutrients PowerPoint presentation1 x worksheet – Macronutrients worksheet Micronutrients – an overview of the role of micronutrients in the diet. 1 x Micronutrients PowerPoint presentation1 x worksheet - Micronutrient worksheet Dietary fibre – explores the functions, sources and health benefits of fibre and water 1 x Dietary fibre and water PowerPoint presentation1 x worksheet – Dietary fibre and water worksheetModuleContentResourcesWhat’s on the label?This module reviews the information required on food labelling. The NI Quality mark is also explained.Food labelling – reviews what information is required on a food label, as well as information that is provided voluntarily.1 x Food labelling PowerPoint 5 x worksheets – Labelling starter / What’s on the label annotation / What’s on the label investigation / What’s on the label recipe / Where is it from? ModuleContentResourcesAges and stagesThis module explores the dietary needs of individuals throughout different life stages.Ages and stages – explores in detail ways in which a healthy diet can be achieved at key life stages. 1 x Ages and stages PowerPoint presentation2 x worksheets – Diet through life worksheet 1 / Diet through life worksheet 2 ModuleContentResourcesKeeping food safeThis module focuses on food poisoning, looking at symptoms and controls, as well as aspects of food safety.Food poisoning – an overview of the symptoms, food sources and methods of control for certain types of food poisoning bacteria. Food poisoning – the law – outlines the protection offered to consumers by Food Safety laws.Food safety – explores Food safety, including: personal hygiene, food purchase, storage and preparation and ages and stages. 1 x Food poisoning PowerPoint presentation1 x worksheet –Preventing food poisoning1 x Food poisoning – the law PowerPoint presentation1 x worksheet -Food hygiene and the law 1 x Food safety PowerPoint presentation3 x worksheets – Food safety – time and temperature control / Using date labels to reduce the risk of food poisoning / People at risk of illness linked to foodModuleContentResourcesDietary disordersThis module explains the different dietary and lifestyle factors which may place a part in health and wellbeing. Dietary disorders – an overview of dietary and lifestyle factors which may contribute to the development of dietary disorders, as well as how they may be managed with dietary and lifestyle advice. 1 x Dietary disorders PowerPoint presentation2 x worksheets – Dietary disorders summary table / Dietary disorders task ModuleContentResourcesSpecial dietsThis module explores different special diets, looking at the factors which affect food choice.Special diets – reviews some of the diet and lifestyle advice for individuals with special diets. 1 x Energy balance and weight management PowerPoint presentation1 x Food intolerance and allergy PowerPoint presentation1 x Sports Nutrition PowerPoint presentation1 x Vegetarianism PowerPoint presentation 5 x worksheets – Activities for special diets/ Shopping for special diets / Special diets labels / Special diets task / Special diets adaptationsModuleContentResourcesTeachers’ guideTeachers’ guide – this guide1 x KS4 Teachers’ guide ................
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