National Council on Aging | Improving the Lives of Older ...
Making Healthy Food Choices. Low-fat and non-fat milk (fortified with vitamins A and D) Serving size: 8 ounces = 1 ounce of protein. Good source of: Calcium (31% of a 2,000-calorie diet) Vitamin D (24%) Protein (17%) Fluid. Tofu (raw, firm, prepared with calcium sulfate) Serving size: ½ cup raw = 19.88 g of protein. Excellent source of: ................
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