Healthy Food and Drink Guidance - Early Learning Services

scored an average of 60 (of 100) points for healthy eating. Children’s diets were reported as healthiest in terms of their consumption of total fruits, total grains, and milk; they were worst in terms of dark green and orange vegetables and legumes, whole grains, and saturated fat.2 These findings suggest that children need to increase their consumption of vitamin-rich foods, nutrient-dense ... ................
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