Nutrition - Without wanting to, I have lost or gained 10 ...
Sauté onion and garlic until vegetables are clear. Add remaining vegetables, ¼ cup water and spices. Stir fry until crisp-tender, approx 3 minutes. Serve hot. Nutrition Info: Servings Per Recipe: 4. Calories: 36. Protein: 2 gms. Carbohydrates: 8 gms. Fat: 1 gm ................
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