Food Bank of NCA
65 days. This homesteader’s heirloom was first mentioned in the Country Gentleman magazine in 1864 under the name of Texas Pole. It is a pole bean with 6”to 8” green pods that are very tender when cooked and have a great flavor. In 1896 Peter Henderson & Company said, “This we regard as far ahead of any other green Pole bean. ................
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